I migliori ristoranti in Siena

31/10/2025: The shop is small but stocked with tons of wonderful Sicilian desserts. They even make the 7 veli (literally, "seven veils"), which takes you to heaven. The cassata is delicious and has a well-balanced sugar content, never cloying. The cannoli are filled fresh, as is traditional, with pistachio or other flavors. They also have delicious arancini. And then there's more, like jars of sauce for pasta with sardines. It's small, but it takes you back to authentic Sicily. A lovely surprise in the city of Siena. And truly excellent products.

22/10/2025: I have been cannoli hunting and these are some of the best I’ve found so far! We won’t have time to go all the way to Sicily this trip, but we sure got a taste of it. The lady at the counter was so sweet and let me stumble through my attempt at ordering in Italian despite my awfully-English pronunciation. She gave them to me wrapped up so cute. I also got an arancina to try for the first time- great first impression!

11/05/2026: We chose this for dinner. We opted for more traditional choices, but I think whatever you choose will be wonderful. There's a huge selection of wines, you're sure to find something you like. Even though we came without a reservation, we got a fantastic table. I highly recommend it; you can choose it with peace of mind for a refined and peaceful dinner!

06/05/2026: Beautiful place, great food, great wine and really friendly staff!

03/05/2026: I had a truly pleasant stay at this hotel, located in the heart of Montalcino, a perfect spot for exploring the village and soaking up the unique atmosphere. I felt welcomed from the moment I arrived: the property is well-maintained, clean, and offers a relaxing atmosphere. An added bonus was definitely the hotel restaurant: I had the pleasure of dining there and was truly impressed. The cuisine is exquisite, with carefully prepared dishes using quality ingredients. Each course was beautifully presented and rich in flavor. The staff was always friendly and helpful, helping make the experience even more positive. I highly recommend this hotel to anyone looking for comfort, an excellent location in the heart of Montalcino, and an excellent culinary experience.

01/05/2026: Delicious and creative food - class dishes with a modern twist. The rooms were small but tidy and clean.

04/04/2026: A true hidden gem in this beautiful location! We started with vitello tonnato and bruschetta – both excellent. Then we had pasta, simply delicious. The ambiance is dreamy, the seating is incredibly comfortable, and the service is attentive and warm. Highly recommended – a must-visit if you're in the area!

25/03/2026: Typical menu, we had three really excellent first courses. Friendly staff, fast service.

21/04/2026: I suggest this place, food and service very good

19/04/2026: A top-notch Sunday lunch with sublime cuisine and kind staff, you couldn't ask for more.

31/03/2026: Excellent place to get a cozy lunch near Cathedral del Duomo. Many options for vegetarians and the menu reflects the local Toscana specialties. Kitchen is open and sort of noisy, and we had to request plates a couple of time, but otherwise the service was respectful and courteous.

27/03/2026: Osteria Bonelli was easily the highlight of our entire trip in Italy. After traveling through Venice, Rome, and Florence, this spot in Siena took the top prize for us. We stopped in for lunch on a Friday and were surprised it wasn't busier, this place is a total hidden gem that deserves a line out the door. We ordered the lasagna and the yellow squash risotto, the lasagna was perfectly cheesy and rich, while the risotto had an amazing, deep nutty flavor. We paired everything with a local Chianti that was excellent. The atmosphere was awesome, featuring a perfect blend of historic stone walls and cozy, warm lighting. Pricing was very reasonable, if not on the cheaper side, for the experience we had. The staff was incredibly welcoming and attentive, making the experience even better. If you are in Siena, do yourself a favor and skip the tourist traps for this place instead. You won’t regret it.

24/11/2025: We had a good time but it was a bit expensive, we went during lunch time, among the workers we didn't think we'd spend €30 each, I was stuck at the prices of 3/4 years ago where we spent, always at lunch and always midweek, around €15

19/11/2025: Very welcoming atmosphere, welcoming, impeccable and very kind service thanks to the 2 ladies at the tables, attentive to every little detail, the food was really good, with very good grilled meat.

09/05/2026: The restaurant serves appetizers with local cheeses, and it's an easy win here. The seafood salad is more than respectable, and then on to the first courses... The mezzelune (mezzelune) with burrata in a pecorino and walnut cream are excellent (plus the classic ribollita is also very good, and the pizza too). In short, I've planted a Google flag on this place, and if I'm ever in the area again, I'll definitely stop by... Truly excellent and highly recommended. Hotel with a comfortable room in an excellent location, and good breakfast too.

29/04/2026: We ate at the pizzeria twice. One evening we only had pizza, and the other evening we had pizza and the braised veal with mashed potatoes. Both dishes were delicious, and the prices were reasonable. The waiters and waitresses were very friendly and attentive. The cover charge of €3 per person was by far the highest we had to pay on our entire trip to Italy.

10/05/2026: Very cozy place! I recommend the homemade Pici pasta, which comes in both meat and meatless versions!

03/05/2026: Welcoming staff and delicious food!

05/05/2026: A great place that we didn't know about.

03/05/2026: Whether it was the food (pizza, pasta, roast beef, tiramisu) or the incredibly friendly staff – everything was top-notch! We discovered the restaurant by chance and went back the next day because it was so good!

01/02/2026: A place worth recommending 👌 Fantastic food

21/12/2025: That was really fun, good food in an authentic atmosphere. You get the impression that nobody here is putting on an act for the tourists.

15/05/2026: If you are anywhere near Montalcino, you absolutely have to eat here. Dining at Mastrojanni was a highlight of our culinary trip. The food is incredible, especially the terrina di cinta senese, which was absolutely delicious. Of course, you cannot miss the homemade desserts by Chef Tommaso..they were the perfect. Being Mastrojanni, the wine is obviously world-class, but what truly made the night special was the hospitality. The staff took such amazing care of us, guiding us through the wine pairings with so much passion. The atmosphere is elegant yet cozy.

15/05/2026: I dined at Relais Mastrojanni for the first time with some friends. The place is truly beautiful and elegant, completely renovated just outside the walls of Castelnuovo dell'Abate. The road leading there, certainly unconventional because it's dirt (a UNESCO protected area), makes the view of the Montalcino vineyards and the Abbey of Sant'Antimo even more immersive. The weather prevented us from dining on the delightful terrace, which, however, promises truly magical moments in the coming summer evenings. The maitre d' and the restaurant manager are two young people who made us feel at ease, immediately understanding the informal approach we would appreciate. The menu is well-curated with interesting offerings, including creative and successful reinterpretations of traditional dishes. The desserts are also unique and highly appreciated. The wine list is comprehensive and offers a variety of vintages, including interesting local labels. We gave it a full thumbs up, and we will definitely return, perhaps even for a short stay.

20/01/2026: Two pizzas and two beers for €56. Too much, both for tourists and especially for locals. Very fast service; the pizza arrives very quickly, and just as quickly (with the pizza still on the table) the waiter almost sends you away. Nice atmosphere. Good pizza, but average, nothing special.

14/01/2026: A casual and enjoyable experience having dinner here. The Mortadello pizza was delicious! Thank you so much 🙂

02/05/2026: Beautiful place, lake view, good food, we ate the lake menu, tagliolini, skewers and tegamaccio were remarkable... attentive service.

26/04/2026: For lunch for four on a beautiful spring day, our choices were: a selection of appetizers, four different first courses, dessert, and coffee. Our verdict: - Selection of appetizers (7) - Potato gnocchi with lake shrimp (4) - Paccheri from the "Panarese" pasta factory with boccalone ragù (6) - Pici with traditional fish sauce (7) - Tagliolini with perch (with pine nut, basil, and cherry tomato sauce) (8) - Desserts (6) The food was generally tasty, although the gnocchi were served overcooked. The paccheri were truly al dente, and the pici and tagliolini were cooked just right. The tagliolini were our favorite first course. The staff were friendly, but the wait between courses was incredibly long—2.5 to 4 hours—for appetizers, first courses, and dessert. Average spending €34

02/04/2026: The gluten-free pizza is very good! Highly recommended!

16/03/2026: A great place to find a wide variety of gluten-free (and cross-contamination-free) options at affordable prices. The pizzas were delicious. Highly recommended.