I migliori ristoranti in Siena

25/07/2025: Super delicious cocktails! We were very satisfied. We sat on the terrace; you can only sit side by side, but you have a lovely view of the piazza. An awning would have been nice so you're not sitting directly in the blazing sun. You can also order the cocktails to go, which cost €1 less.

07/07/2025: Key Largo Bar – Espresso with Heart We came here looking for a really good espresso – and we weren't disappointed! The coffee was excellent: strong, aromatic, and exactly what you'd expect in Italy. The real highlight, however, was the moment when our little daughter naturally wanted a children's espresso – that is, milk foam in her espresso cup. The barista not only smiled warmly, but happily fulfilled her wish – and even on the house. A small moment that put a big smile on our faces. Conclusion: Good coffee, lovely people, a lovely atmosphere – that's exactly how you want to enjoy your coffee break.

19/03/2026: Absolutely negative experience...cafeteria food...the place would be nice...but absolutely NOT...since it's a venue for singing with a piano bar...why don't they open for aperitifs and after-dinner drinks, since there aren't any in the area???? So we can go and sing and have a nice evening. The idea of ​​the little map for Women's Day is nice.

17/02/2026: A carefree evening with music and karaoke. Thanks, Max.

10/03/2026: Experience on Saturday, March 7, 2026: Looking for a good Florentine steak, I booked two days in advance. I checked the website and the reviews, and it was excellent. The website lists the available cuts of meat, and we can't wait. We show up 15 minutes early. There are people ahead of us waiting to be seated, so I go over and tell the girl I have a reservation. She tells me to wait a moment. Another couple comes in and says they also have reservations. Well, the girl seats the two people who arrived after us, and we're no longer considered. Oh well, I wait another 5 minutes and then remind the girl that we're the ones from before who are waiting. She tells me they're freeing up the table. We're off to a bad start, but never mind, these things happen. We're given the menu to scan with a QR code. While looking at it, I notice two strange things: the menu is different from the one on the website, with one big difference: there's no sign of Florentine steak! We consult and think they might be taking it for granted. After another 10 minutes, a very kind young woman arrives to take my order. I immediately ask her for the Florentine steak, but she tells me it's not on the menu because it's only available in the summer, and that the official menu is the one you can access internally via QR code. Well, I tell her I booked because I saw their menu on their official website, but the one I'm looking at doesn't match that. She's visibly upset, but she tells me there's nothing she can do. So we decide to get up and leave the restaurant, definitely never going back. Since I'm a restaurateur and my partner is a chef, I never expected such treatment, or at least for the owner to show up and apologize. I'm sorry to be among the few who give it a star, and the 4.5 rating is certainly deserved, but not in this case.

09/03/2026: Cozy place, great food and lovely service!!😋

03/01/2026: Typical Tuscan experience, professional staff, welcoming experience, impeccable dishes.

30/12/2025: Traditional dishes, very well prepared. Impeccable service, and as a bonus, the waiters speak French! We thoroughly enjoyed our meal and regretted not ordering the ribeye steak that was served to all the tables.

06/03/2026: Excellent, tasty, and authentic food! A truly worthy osteria. We ordered the house mixed antipasto for two, with various selections of chicken livers, lampredotto, and cured meats; for the main course, 1.2kg of Florentine steak with roast potatoes. Spectacular! Fair price for what it offers! I'd say we'll be back, but we've already been back 😅

03/03/2026: Small structure but excellent cuisine. When I go to Siena, I dine there 9 out of 10 times.

27/01/2026: Less than 100 meters from the Duomo, there's this wonderful restaurant where I enjoyed the chicken with tarragon. I'd never had it before, and I must say, it was delicious! Excellent service, a comfortable and well-kept atmosphere, and excellent value. PS: It was so good that I returned for dinner, welcomed by the courteous Simona and Anastasia. In addition to the aforementioned chicken, I also tried the pici with wild boar, which were amazing! Special thanks to Simone!

10/01/2026: The owner was very kind! And the food was delicious. The tagliatelle with wild boar ragù was excellent.

18/03/2026: A quaint restaurant with parking, a very kind and helpful waiter, and simple yet carefully prepared and tasty dishes, especially the rib eye steak. The selection, however, is a bit limited, especially for the main courses. The tables are well spaced, and the atmosphere is pleasant.

17/03/2026: We stopped for lunch and had a great experience. Very welcoming and intimate. The food was excellent and beautifully curated. We highly recommend.

28/02/2026: Absolutely delicious! We tried 3 different plates and all were great. Nduja one has been my favorite. Service was good and the staff were welcoming.

08/02/2026: Always a great pleasure. Well done, guys.

13/03/2026: Wow, what a find for a small town. A local told us about this restaurant and she wasn't wrong. The food was fresh and locally sourced. I had the pork knuckle which was excellent. It took a little more time to prepare but was worth it. The restaurant is small and cozy only 12 tables. I highly recommend reservations. Lucca, the owner was the best, very friendly and knowledgeable. He even makes his own Gin, Runway 34. If you like Gin you must try it. You can buy a bottle to take home. Excellent.

11/03/2026: Without a doubt one of the best dining experiences I’ve ever had in my travels throughout Italy over the past 30 years! A beautiful, authentic, rustic interior, beautiful service, excellent wines by the glass and the food…WOW! Every mouthful was delicious! Highlights were the pecorini tasting plate, polpetti (out of this world) and incredible carbonara cooked perfectly. Definitely visit Sperone Nudo, Pienza, if you want to enjoy one of the best Italian meals of your life.

22/03/2026: Unfortunately, we can't give zero stars, otherwise we would have. We called about 20 days in advance and asked to reserve a table for 8 people. They told us they didn't take reservations on Sundays and to show up at 12:00 when they opened... So we did, we got there, and even though the restaurant was empty at that hour, they wouldn't let us in because... .listen to this... Because we had CHILDREN... THE SHAME IS NEVER ENDING... MAYBE THE OWNER IS ONE OF THOSE RESTAURATEURS WHO COMPLAINS ABOUT THE LITTLE WORK...CRAZY STUFF A Restaurateur...

21/03/2026: Excellent cuisine, friendly staff, top restaurant for sampling local specialties.

02/11/2025: The place is wonderful. The staff is very kind and helpful. It was a wonderful experience.

28/10/2025: We were mostly very disappointed, almost angry. The price is absolutely unjustified. There was mold in the shower, the beds were worn out and hard. The Wi-Fi was unusable (9 Mbps download, 0.1 Mbps upload). The heating was inadequate, and the extreme noise from the heater made it difficult to sleep. Breakfast was bad, with a limited selection, an extra charge for individual eggs (?????), and dry bread. The restaurant also tries to offer a premium experience, but only the price is premium. Tiny portions, cold food, and a waiter who clearly didn't know what he was doing. He literally massacred the wine cork because he didn't know how a waiter's knife worked (somewhat embarrassing for a winery). Then, while I was eating, he cleared the table (at times leaning over me) and said, "Don't worry, you can continue eating." For a dinner for two people costing around €150 (without even getting full), that's quite cheeky. We ended up leaving two days early because the accommodation was truly awful. In summer the outdoor area is certainly very nice with the pool and the view. You have to give it to the hotel, the location is really, really nice. EDIT: After seeing the response from the hotel, I have to clarify: I did indeed bring up that we were unhappy with the accommodation and especially the points about the bed, the internet, heating and the shower. In fact, just behind me while bringing up the issues at the reception, there was another guest who confirmed that they had exactly the same problems (!!). I didn't say that we'd leave because I had a work meeting the next day. I said I had to work and I'm unable because the internet is unusable. I understand that some things were bad luck, but overall the price didn't represent the quality. I do appreciate that the staff was mostly friendly, but there are some non-trivial issues that need to be addressed.

06/12/2025: Top, super Tuscan cuisine. Highly recommended. The pici cacio e pepe are the best I've ever eaten.

17/11/2025: I have known the Capannina for a long time (2000) and can therefore provide my latest experience after years of not coming to dine in this restaurant. The dishes in general have lost in quality as well as in quantity given that we got up hungry. The bill was salty but the satisfaction in eating the dishes ordered was almost zero. I am willing to pay even €100 but the dish must be well cooked and the quantities must be proportionate. A fried food can be charged €15 but it must be substantial and not scarce like the one they brought me. The dessert was even smaller than normal, ridiculous portions at 5 euros each. In short, the customer is not stupid, do you want to charge €15-18 for the dishes? So first of all, make them well (the octopus was very salty and mushy) and don't reduce the quantity too much or it will become ridiculous. Furthermore, last but not least, for reasons of hygiene, waitresses should wear their hair tied up and not in the wind.

22/02/2026: A truly beautiful place. You really feel like you're at Grandma's house. 80s and 90s music and good food. Recommended.

11/02/2026: A welcoming atmosphere furnished with period pieces and furnishings. Excellent location at the Chiusi exit of the A1 motorway. Delicious traditional Tuscan cuisine.

24/01/2026: Delicious pasta with wild boar meat and ragu, which weren't on the menu. Very tasty, and the waiter was very attentive.

04/01/2026: A typical trattoria in the center of Siena, good food, and a very authentic restaurant. The only flaw is that they close at 2:30 PM, meaning that if you get to the limit, the staff will try to make you feel welcome, but you can tell they can't wait for you to finish and leave to close up. Understandable, but I think if you want to run a restaurant in the center of a city like Siena, you can't even consider closing so early. But all in all, a great experience. Oh, I forgot, when you name dishes, especially traditional ones, you have to respect them. Spaghetti all'assassina: not even the spaghetti was worthy of a review.

28/07/2025: Delicious food, enjoyed it very much.

28/07/2025: It was truly delicious!!! Highly recommended for a delicious meal.