TVB Tuscan wine bar In Monteriggioni

A group with children, late afternoon. A quiet aperitif outdoors on sofas and armchairs. Very friendly and helpful service. A well-prepared non-alcoholic drink.

Super welcome, excellent food, we will definitely be back, sorry but my previous review was wrong.

I'm now a regular at tvb. I go for dinner very often and have tried everything, but my favorite dish is definitely the tartare...try it and believe it...the best I've ever had! But you can also easily find other delicious and carefully served dishes, starting with cold cuts, cheeses, tagliata, rabbit salad, and many other delicious things! The place is welcoming, the staff is very friendly and welcoming, but also very knowledgeable when it comes to offering recommendations. The wine and champagne list is excellent. I highly recommend it. I go there often and will definitely continue!

Drawn by the reviews, I decided to try this little place on the outskirts of Siena. It's not a restaurant, but a modern wine bar! The quality of the ingredients is evident from the display case and the dishes served to the diners! I recommend the rabbit salad served on a bed of green apples, but the tartare is the real highlight of this place... you have to try it again and again. All I can say is that I'll be back soon because I was satisfied with everything: quality, service, and price!

Never in my life have I eaten meat this well prepared. It was amazing! They are also very kind and passionate people :))

The food at this little restaurant is out of this world. We booked dinner there on a Sat evening, while staying a five minute drive away at Hotel Villa l'Avvenire (highly recommended). The engaging and passionate owner and chef gave us his recommendations, for the non tartare menu. We had the meal of a lifetime. To start, we shared a refreshing tomato mousse and a creamy courgette mousse, which complemented one another, on a very hot evening. Taste and presentation were superb. We then shared a Black Angus Carpaccio and a potted pork dish laid on a bed of cannelli beans, both flavoured delicately and thoroughly delicious. The chef recommended an accompanying red wine of the region, which was perfect. He then suggested a local cheese plate with two types of hard cheeses served with his red pepper marmelade - a match made in heaven. We then shared his panacotta with berries, which was incredible and finished off with an espresso. This meal really was worthy of a Michelin Star. You must go there, when in Siena.

Tiny and almost invisible from the outside: I probably would never have entered if I hadn't read a review on Instagram... Luckily! My expectations were fully met. The place is, yes, small, but well-kept and welcoming. The highlight is undoubtedly the tartare: a wide selection, original pairings, and excellent quality. The wine selection is also interesting, well-thought out and with unusual options. Also worth mentioning are the off-menu items, which unfortunately I didn't have the chance to try due to time constraints, but they looked very inviting. The staff were friendly and helpful, and the service was very quick. Even though we arrived almost 45 minutes late from our reservation, they welcomed us courteously and served us without any problems. Thanks to all the staff: I will definitely be back... this time on time!

A restaurant for meat, cured meats, and cheese lovers in Siena, offering high-quality dishes at a fair price. Highly recommended.

Small restaurant with limited seating; reservations recommended. The meat is of high quality and the dishes are presented with meticulous attention to detail. Recommended.

Very very good for creative food and atmosphere. We are refused by two restaurants in Siena without reservation and walk in here. The beef tartare is very creative with bread and we like it both. The worker here is very patient even at late night.