I migliori ristoranti in Siena

06/06/2025: We loved the place. The atmosphere was lovely, and the dishes paired perfectly with the wines, which come in over 900 varieties!

06/06/2025: A charming, very pretty, and ambitious restaurant. The terrace, despite its slightly uncomfortable slope, had a pleasant atmosphere and scent of jasmine. The service was impeccable, from true professionals! Very attentive and friendly. Ambitious and excellent cuisine, from starter to dessert. We highly recommend this restaurant; there's even a tasting menu for gourmets. Anonymous users signing PPC

09/06/2025: Very good lunch, very kind staff.

06/06/2025: Busy place so probably requires a reservation during weekends or public holidays. Large portions. Kind and fast service. We enjoyed our evening. They don't serve a glass of wine, only bottles. Very good prices.

03/06/2025: Locale raccolto e gradevole, personale cortese; abbiamo preso il menù degustazione più completo "greatest hits" (130€). Iniziamo con alcune amuse-bouche semplici ma gradevoli (notevole il "biscotto" con mousse al baccalà); seguono piatti a mio parere non tutti di livello adeguato: emergono la quaglia con crema caramel ai funghi, il risotto mandorle e fagiano e il superbo petto di piccione con tarte di melanzane e ricotta affumicata; niente di eclatante gli altri piatti e deludente la "zuppa inglese nocciole e salvia", che in sè è interessante solo per l'accostamento di sapori ma risulta piuttosto "povero"; in sostanza una cena piacevole ma l'aspettativa era più elevata.

15/03/2025: Sarò sincero. Non penso di tornare. Locale piccolo, quasi angusto. Servizio attento, cucina precisa, ma non entusiasmante. Carta dei vini locale, forse troppo. Tutto bene, ma se devo fare il confronto, non ne parliamo.

05/05/2025: It seems like a place where locals go. The cannoli are delicious!

18/04/2025: Super cheap, fast service and very tasty sweet baked goods and tarts

13/05/2025: Family and welcoming environment, where you can enjoy both typical dishes of the Tuscan/Chianina tradition and fish-based dishes. Excellent value for money. Good choice of local wines. A stone's throw from the Valdichiana exit of the A1 motorway, the S.S.715 Siena-Bettolle and the Perugia-Bettolle as well as a 5-minute drive from the Valdichiana Outlet Village.

05/05/2025: Excellent cuisine, courtesy and speed Pleasant environment

07/05/2025: Alternative environment, excellent food and excellent tartare. Friendly and helpful owners. An equally special place not to be missed. Too bad the area is not so central but too particular not to visit

02/05/2025: We took a platter of cured meats which is essentially an appetizer for 3 people €54 with sweet water and a glass of wine we spent almost €100 to eat cured meats in a plastic plate and sitting even uncomfortable is an enormity, the environment is nice even if it is not managed well, the brooms and the mop in the corridor should be removed, the service was a bit off but it is negligible, the real problem is the price in my opinion

19/05/2025: It's worth it even just for a short stop, you can eat well, typical products of which many are local.

17/05/2025: Not correct opening hours on Google maps!

27/05/2025: It's a casual place, and of course they have great pizza...

27/05/2025: Food was great and the staff was very nice.

20/05/2025: The food is well prepared and delicious. The service is very friendly. I want to come back.

18/05/2025: Been more than once...and always found it better..for me as an osteria it is a guarantee and a sure stop when I am in Siena..very good quality quantity price ratio..and Barbara really kind, friendly, professional and competent..

31/05/2025: Magical. Amazing building. Lovely rooms. Great staff. A perfect couple of days to start our Tuscany vacation. The breakfast was really special with the scent of the fireplace and a wonderful range of options. Shout out to the bartender Riccardo. He treated us so well. The hotel is set in the hills outside Siena and is a really nice walk in to town.

08/05/2025: Within the walls of the Certosa di Maggiano, Blessed Pietro Petroni spent his life, which was studded with miraculous events, harsh discipline and exemplary obedience. Born in Siena in 1311, Pietro stood out from a young age for his dedication to others, dedicating himself to caring for the sick and lepers of the city. At the age of seventeen, against the will of his parents, he embraced the life of a hermit in the Certosa di Maggiano. During his monastic life, Pietro Petroni was the protagonist of numerous mystical visions and prodigious events that gave him the reputation of a miracle worker. His intercession, according to popular devotion, was believed to be capable of performing miracles, attracting crowds of faithful and increasing his celebrity. However, the fame and clamor that came from it contrasted with the severity and quiet of the Carthusian life, marked by silence and meditation. At the invitation of the Prior of the Certosa, Pietro Petroni, in an act of exemplary obedience, decided to renounce his thaumaturgical activities, so as not to disturb the harmony of the monastic community. The renunciation of miracles did not compromise the sanctity of Pietro Petroni, which manifested itself in a life of profound devotion and rigorous discipline. His fame, although deprived of the clamor of the miraculous, spread silently, fueling the veneration of the faithful. Affected by obesity, Pietro Petroni died prematurely in 1361. His nickname, "Petrone", derived from his disproportionate size, became almost a surname, sealing his memory as a champion of obedience, a virtue that, in the eyes of the faithful, took on a value equal, if not superior, to that of miracles. Hagiographic tradition tells that, fifteen days before his death, Pietro Petroni confided some prophecies to his brother Gioacchino Ciani, including the condemnation to hell of some personalities, including Boccaccio, if they did not change their conduct of life. Another legend tells that the monk cut off the index finger of his left hand to make himself unfit for the priesthood, considering himself unworthy of such an honor. Pietro Petroni is venerated as blessed by the Catholic Church and his liturgical memorial is May 8. The painter Daniele Crespi depicted him with scissors in his hand, a symbol of his act of self-harm, in the Certosa di Garegnano in Milan.

10/06/2025: A super nice restaurant with a truly wonderful hostess (she speaks German, by the way ;)). The food was fantastic (the best pizza we've ever eaten) and the value for money is excellent. We went there twice in a row because we felt so comfortable there. There's also free parking just 5 minutes away. We returned after two years, and the quality hasn't changed at all. It's still delicious!

07/06/2025: I ate a pizza the other night... Really delicious, light dough and top quality ingredients... Excellent, fast and professional service... Congratulations, if I pass by Poggibonsi I will gladly come back to visit you!!!

13/05/2025: If you pass through Siena and want to eat something authentic I recommend you stop by this kiosk. Sandwiches, tripe, hamburgers etc.

30/04/2025: If you pass through Siena you can't help but stop and eat there... what a spectacle!

24/05/2025: This evening I had dinner at the trattoria La Chiocciola, for me it is always a pleasure to return. Very good food, friendliness and a very pleasant environment, Flavio, the owner among the tables does the work of 3 waiters by himself. Compliments.

23/05/2025: there are parking lot nearby but hard to find a space. it's a family restaurant, owner and waiter all into one. so you need to wait long time to serve. we order florentina steak mediocre, but pici pasta was good+1 bottle of aqua and one coke, total 84 euro.

03/05/2025: Their restaurant has good food if you like this type of restaurant

07/04/2025: Amazing food 😍 everything was soooo good!

13/05/2025: Just drank a café. But it was very popular with locals for their lunch break.

03/05/2025: Fantastic tasty simple food, do not expect frills but this seems to be where all the working locals go for lunch,