I migliori ristoranti in Siena

26/01/2025: Ottima prima esperienza con il crudo di pesce....ottima attenzione al servizio.Notevole carta dei vini! Quindi esperienza da rifare!!

23/01/2025: Nulla da dire... accoglienza, location e cibo al TOP per una festa di compleanno indimenticabile!!! Sono rimasto profondamente colpito sia dalla cucina squisita che dal servizio impeccabile. Il menu presentava una varietà di piatti innovativi, con sapori audaci e una bella presentazione. Il personale attento e competente ha fatto in modo che il nostro pasto fosse memorabile, fornendo ottimi consigli e garantendo la nostra soddisfazione. Non potrò mai raccomandare abbastanza CASA TUA per una fantastica esperienza culinaria".

24/03/2025: Excellent restaurant in a great little town in Tuscany. We ordered the risotto, spinach ravioli, and vegetarian calzone. Very good service and prices.

15/03/2025: A pleasant discovery in the center of Asciano, a pleasant medieval village in the Crete Senesi. Quiet, village environment, where you can enjoy good traditional dishes at honest prices. Recommended by friends in the country, we confirm and recommend the restaurant.

02/03/2025: Bar that makes exceptional first courses!

19/11/2024: An absolutely informal place but a real football meeting place for the Chiusi community. Owner absolutely connoisseur of football, not all the spectators. Top cuisine for all tastes.

10/12/2024: Great experience; pleasant welcome in a family environment, delicious and abundant dishes. Prices more than fair. To return.

01/12/2024: Every time I go I always have a great time!

18/10/2024: I stayed for work in this hotel. Family-run hotel, quiet and clean. sweetness and courtesy of the daughter at the reception, excellent food, heartfelt compliments to the chef and also the smiling and friendly waiters.

10/10/2024: A perfect hotel. Service, food, rooms, view, everything was just great. I would very much like to come back

07/03/2025: The place one imagines going when visiting Italy. Family restaurant that makes you feel at home. The food is home-cooked and spectacular. They were super friendly and gave us some shots of grappa that brought our soul back to our body. It is not a minor fact that they had gluten free options. They left me wanting to live here to go every Sunday.

07/03/2025: A family with an exquisite talent for cooking decided to have one of the best restaurants I have tried in Italy. The familiarity is probably what makes this place such a cozy space, the service is great and the food even better. They also have great gluten-free options like this pizza!!! Thank you.

13/11/2024: I had lasagna, wild boar ragu pasta, and tiramisu and it was delicious. The atmosphere is good too.

26/10/2024: Siamo stati più volte per il pranzo alle Case Nuove durante il nostro soggiorno a Pienza. La terrazza fuori è molto gradevole e abbiamo apprezzato molto la cucina.

20/12/2024: Good food, excellent service, welcoming environment

13/12/2024: Per lavoro ci siamo fermati piatti da camionisti servizio velocissimo sempre pieno consigliato prezzi ds sballo e rapporto qualità prezzo ottimo

10/03/2025: Esta fue una noche fantástica para nuestra primera noche en Sienna 😍 La comida era deliciosa y el servicio 💯 Sin duda recomendaría este restaurante sin dudarlo 🤩

19/02/2025: Excellent places we stopped by chance and there was no better choice excellent and friendly service tasty dishes and true Tuscan tradition I highly recommend it they made us spend a wonderful Christmas Eve thank you greetings from Naples we are sorry not to have had the spaghetti with clams but your local dishes were an excellent combo

04/11/2024: A very pleasant lunch with a beautiful view. It was all perfect. we did the tasting menu. Well done. the knowledge of the chef at the end of the meal was very welcome.

12/09/2024: We got this place recommended by our local Italian restaurant Vecchio Convento in Odder Denmark. The place is stunningly beautiful situated on a hilltop and the food is worth the drive. It is absolutely the best meal we had on our holiday in Italy, better than the Michelin restaurant we also visited. Can definitely be recommended.

23/03/2025: The restaurant is located in an industrial structure suited to the fast-food clientele of the production activities in the area but the quality of the food in relation to their "pinsa" and the craft beer they produce are very good! A pleasant surprise: I'll be back.

22/03/2025: Exquisite pinsa: light, digestible but very satisfying. Very nice and well-kept location. Courteous staff, attentive to every need (even those of my dog, who was served water in a small bowl) and attentive. I absolutely recommend

30/12/2024: A fantastic, very quiet location with spacious rooms and small bungalows. The excellent cuisine deserves special mention. Our meat was cooked sensationally. I would say it's the best meat kitchen in the area. The family who runs the property does a fantastic job. Thank you. We'd be happy to come back anytime...

04/10/2024: Beautiful spot just down the hill in Montefollonico. Service and food were delightful. Such a great intimate dinner. Felt like part of the family. So welcoming.

02/03/2025: They didn't even give me a teaspoon and the waitress was too agitated

08/02/2025: Sicily inside a bar. All produced by them. A strong point and given the time I recommend breakfast, go on an empty stomach, the pastas are gigantic. The salty dishes are great and the fried foods are good. Well hurry up the stuff runs out.

11/03/2025: Vorrei fare una premessa, sono un manager nel settore alberghiero ed ero in giro con un'amico chef di lunga esperienza. Galeotto" fu il GPS che finito offline ci ha portato a Brenna anziché ad Orgia, piccoli borghi confinanti uno con l'altro. Così siamo capitati in questo locale che anche da chiuso, col portone in legno, le tendine di cotone alle finestre ed una lavagna come insegna ci ha lasciato il desiderio di tornare. Infatti dopo alcuni si decide di provarlo. Già all'entrata si percepisce da subito pulizia ed un'amalgama di colori che trasmettono una piacevole sensazione di benessere. Veniamo accolti con un bel sorriso da Federica che conosceremo poi essere la proprietaria. Ed anche lo Chef Mauro, suo Marito. Ambedue appassionati del loro lavoro, con la "mission" di enfatizzare le tradizioni del territorio con un tocco personale di rivisitazione. Sia riguardo le proposte culinarie che la selezione dei prodotti....si riscontra ricercatezza, nulla sembra lasciato alla casualità. Anche Federica collabora in cucina soprattutto nella pasticceria...che bontà! Per dare una scelta completa, hanno anche organizzato una proposta pizza, naturalmente con forno a legna ed un "titolato" maestro pizzaiolo. Per me è spontaneamente diventato un riferimento di zona..... consigliatissimo!!

11/03/2025: I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

28/03/2025: Very small trattoria, arranged on two levels with very few tables but with excellent dishes. We take a crouton with lard and black cabbage, a selection of cheeses with pears and walnuts, tomato compote and panforte figs and walnuts and pici sausage and mushrooms. Homemade tart. Really very good

26/03/2025: A wonderful little trattoria in Pienza that is worth visiting. The house wine was one of the best ones we had in all of Tuscany (which is saying a lot). The fegatini was the highlight, as was the bistecca fiorentina. But it was really the service that made this experience extra special. 10/10 recommend.