Vecchio Tinaio In Sovicille

14/04/2026: Four of us had dinner, with a reservation. I had pappardelle with duck ragù, then with friends we shared tagliata with arugula, parmesan, and balsamic reduction, tartare with stracciatella, and carpaccio with ricotta mousse. Everything was truly delicious, accompanied by an excellent "Scorbutico" (wine produced by a local winery). Fast and attentive service, and a very cozy and pleasant atmosphere. Highly recommended.

08/04/2026: What a surprising discovery this bistro was! ✨ Arrival We hadn’t made a reservation, but with great kindness they still managed to find us a table. It immediately gave us a warm and welcoming feeling to start the evening. Starter We began with the cold cuts, and we were also given some extra explanation. Everything was perfectly balanced and of top quality – a wonderful start. Main course For my main course, I chose the fresh pici with pear. A dish full of flavor with a perfect balance – no pasta drowning in sauce, but just the way it should be. My son had the hamburger. Not like the ones we are used to, but truly excellent. The meat was very flavorful and, even though he doesn’t like onions, his plate was almost completely empty. Dessert The desserts finished everything off perfectly. The tiramisu with Nutella (which my husband initially had doubts about) turned out to be the best he has had during our week in Italy! My son chose the red fruit crumble – also clearly a hit. Even though we were already quite full, the desserts disappeared quickly. All credit to the chef: every dish was perfectly balanced in flavor. The house wine completed the experience. 🍷 This is definitely a place you shouldn’t miss! 🙌