La Bella 'Mbriana 2.0 In Siena

The gluten-free pizza is very good! Highly recommended!

A great place to find a wide variety of gluten-free (and cross-contamination-free) options at affordable prices. The pizzas were delicious. Highly recommended.

I had dinner at this pizzeria on Friday, February 27th with a friend. They had a good variety of pizzas and beers, fast service, and professional, friendly staff. A special mention goes to the careful preparation of gluten-free meals and the deliciousness of the tacos and pizza (safe for celiacs because they have separate ovens). A special thanks to the owner! Highly recommended!!

The pizza was delicious, as was the dessert (chocolate cake). The staff was also very friendly. Highly recommended!

The best gluten-free pizza I've ever had. They also have a wide selection of gluten-free appetizers and desserts. Excellent service and friendly, helpful staff!

Without a doubt, one of the best pizzerias in Siena, with gluten-free options available. The homemade pizza dough is delicious. Service is quick, despite the attention paid to every order and the large crowd. I recommend it.

Hands down, my favorite place. Gluten-free pizza is truly PIZZA, and, at least in Siena, that doesn't happen often. They have tons of delicious gluten-free options, and my friends have always loved the gluten-free pizza, too. Plus, the staff is incredibly kind and knowledgeable. 🥰 Unfortunately, when the place is particularly busy, you have to wait a little longer, but it's absolutely worth it!

The place is really loud and noisy, and the pizza wasn't great for the high price we paid. There are better places in Siena.

Both the classic and gluten-free pizzas are the best in the city. And the gluten-free one isn't the best of the gluten-free options; it's just delicious in itself, as is pizza in general! Fantastic quality.

Neapolitan Pizza That Gains Respect in Siena I admit I entered with some skepticism, because I've heard so many promises of "real Neapolitan pizza." The ambiance is simple, no-frills, and focused on substance; a lively, family-friendly atmosphere. But it's when the pizza arrives that all skepticism evaporates. The scent of fresh basil and cooked tomato fills the table. The first bite is a revelation: the crust, puffed and golden, offers a light crispiness on the outside that quickly gives way to an almost ethereal softness. The dough is of unquestionable quality, light and easy to digest. If I really had to find the one detail missing from the list, I'd say it's the drinks menu. For such a carefully crafted pizza, I would have expected a more sophisticated selection of beers or wines, rather than the rather standard offerings. A small step forward on this front would make the experience truly impeccable. The service, however, was attentive and friendly.