I migliori ristoranti in Siena

14/01/2025: Beautiful little restaurant in the heart of San Gimignano! Typical Tuscan food with some twists, but delicious! Very friendly atmosphere and staff. We will definitely be back!!

11/01/2025: Elegance and savoir faire accompanied by excellent dishes are their strength. Long live the middle 👏👏👏❤️😂🥂🍷

01/02/2025: Very refined restaurant. The location is very suggestive. The fully glazed room offers a view of Colle Val d'Elsa, located right on the hill opposite. The completely open kitchen offers a unique spectacle: seeing chefs of this level at work offers a unique pleasure. As is well known, Chef Arnolfo has two Michelin stars and tasting his dishes releases an unexpected explosion of flavors on the palate. The service is up to the level of catering.

20/01/2025: For me one of the top 3 restaurants of the world. Top friendly competent service, food is outstanding and the architecture is fabulous. Will come back soon!

03/11/2024: Nice place, nice food with the famous Pici of Siena which looks like spaghetti only the portion was very small!!!

01/11/2024: Awesome food and service, highly recommend!

07/02/2025: Exceptional for the quality of the products and the composition of the dishes. Excellent flavours.. highly recommended

25/01/2025: Excellent dinner! Highly recommended

18/01/2025: An experience that I will definitely repeat. Not only do you not realize you're eating vegan, but it's even better!!!

05/01/2025: Small place, intimate atmosphere and attention to detail. Delicious dishes, simple but with an explosion of flavours. A joy for the palate of vegans and non-vegans

06/12/2024: Most delicious ice cream I’ve had with exciting flavours that all taste great

21/10/2024: Delicious ice cream! All flavors are very good

31/12/2024: Truly unique experience, top food and service. Professionalism is reflected in the choice of raw materials, staff and care of the location. Few tables, menu full of both fish and meat options, a dish that I recommend is the truly exceptional linguine with cuttlefish ink. Courtesy of the owners, price consistent with the proposal. Highly recommended after a relaxing day at the spa! very good!

29/12/2024: On a Sunday when we were passing through, the desire to discover authentic and satisfying flavors led us to Rapolano Terme. Attracted by the reviews on guides and dedicated platforms, we chose to stop at "Osteria Il Granaio", in the small village which alone is worth a detour. We were welcomed in a warm and professional atmosphere, thanks to an impeccable staff who made us feel immediately at ease. The environment of the tavern is elegant and with attention to detail, with an aesthetic attention that anticipates the quality of the gastronomic experience. The lunch opened with two Chianina tartare which proved to be impeccable. The meat, of excellent quality, was expertly chopped with a knife and embellished with simple but decisive condiments: capers and a local extra virgin olive oil that deserves a special mention. We then continued with the first courses, a true tribute to the Tuscan tradition. The pici with Chianina ragù, with an intense and enveloping flavour, made the "scarpet" inevitable. Equally memorable are the tortelli filled with ricotta and spinach, served with a rich sauce of sausage, potatoes and cheese, a well-calibrated explosion of flavours. Even the desserts chapter did not disappoint: each proposal proved to be a perfect conclusion to the lunch, demonstrating that the attention to detail does not stop at the main courses. The wine list, well assorted and thoughtful, celebrates local products without giving up a selection of national and international labels. A heartfelt thank you to the friendly and always helpful staff, who helped make this experience even more pleasant. “Osteria Il Granaio” is a stop that we recommend without hesitation, and which will certainly see us as protagonists again in the future.

25/12/2024: Wir kommen jedes Jahr nach Montalcino und dann natürlich ins Locanda Demetra. Wir sind totale Fans. Wir haben jedesmal einen wunderschönen Abend mit unglaublich gutem Essen. Hier leben 3 junge Menschen ihren Traum und das merkt man in allem: dem Essen, der Freude Gäste zu bewirteten und natürlich das Ambiente. Es gibt nur an 3 Tagen in der Woche abends ein Menü, das nur geringfügig änderbar ist. Man muss sich sozusagen überraschen lassen - und das macht unglaublich Spaß. Hinzu kommt, dass nur eine begrenzte Anzahl von Gästen pro Abend dort bewirtet werden. Eine Reservierung ist unbedingt zu empfehlen! Jeder Gang wird genau erklärt: Herkunft des Fleisches, das Gemüse und die Kräuter wachsen im eigenen Garten. Die Auswahl an Weinen von Winzern vor Ort ist sehr groß. Rundum ein MUST.

21/11/2024: Characteristic inn located outside Montalcino. External veranda and tables outside. Wide open spaces for children. Limited places, reservations recommended. Excellent food, prepared with care and genuine products. Menu with wide choices. Excellent wine, knowledgeable and helpful staff. Recommended if you want to try something different from the usual restaurant.

06/02/2025: Such a cute and great spot for a snack and a glass of wine! Loved the view down the road and how close it was to everything!

09/12/2024: Considering the price, the food that we ordered was just bread with melted cheese which was 12eur. And the wine was 10eur with kind of small portion. But the owner was really kind

05/11/2024: Amazing place, great food and pleasant service. Best food in town!

26/10/2024: Spectacular sandwiches, difficult to find elsewhere. The Val d'Orciano is exquisite. Sausage and pecorino are also excellent. The place is very small and small, but totally worth it. Highly recommended

10/02/2025: I had eaten a tartare accompanied by bubbles in this restaurant during my short stop in Chiusi, the choice was made because the place is a stone's throw from the station. Having to go to the spa in Chianciano I remembered how much I had liked the place and I returned. Given that there are also options for those who don't like fish, I who love it preferred an excellent raw fish followed by two tartares, one fantastic with red prawns from Mazzara del Vallo and strawberries and another with tuna and kiwi. Explosions of freshness in your mouth! The meal was accompanied by the inevitable bubbles and ended with a delicious Lemon Delight. Excellent service and very nice decor. I would return to Chiusi just to eat here... well done!

03/02/2025: Tutto buonissimo... pesce freschissimo... ottimo anche le alternative glutin free per la mia compagna...super consigliato ..

23/02/2025: Sono oramai un cliente fisso di questo splendido locale situato a montepulciano, servizio e cucina sempre eccellenti, gentilezza e disponibilità da parte dei gestori ( Massimo e Virginia ) e di tutto lo staff veramente raro di questi tempi, perché oltre che avere una cucina di altissima qualità, va riconosciuto anche un servizio, una cortesia e tante piccole attenzioni di prim'ordine...complimenti sinceri ad un locale veramente eccellente , che continua a stupire in positivo ogni volta che capito a cena...sempre al top

17/02/2025: A beautiful culinary experience Excellent service, excellent and quality food

16/02/2025: First of all, the service was very friendly. I was embarrassed and couldn't speak English very well, but he tried his best to communicate with me. I postponed my order twice, but they waited patiently for it. Of course the food tasted great. It was by far the best homemade noodles I had in Italy. I had peach pasta with peppers, today's special, truffle gnocchi, and beef marinated in balsamic. The peach pasta (it says red pepper in the description) is a perfect fit for Korean tastes, and when I asked if it could be made spicier, they brought me more red pepper so I could personally adjust the consistency. The truffle gnocchi was amazing, from the texture to the taste, as if all the gnocchi I had ever eaten was a lie. I felt like I had been denied life. It tasted so amazing. The truffle's creaminess wasn't strong, but rather had a subtle scent that lingered for a long time, and the cream also made me think, "This is gnocchi?" The taste wasn't so greasy that I had to keep holding my fork... Both of them ate their food to the point where they could barely see the floor. Today's dessert included panna cotta (caramel, berry) and chocolate, and I had the berry panna cotta. The compote and panna cotta, which seemed to have been boiled themselves, were not too sweet and were good. I tried this place three times and managed to get it, but if I had given up because I was tired, it would have been a big problem. It's busy every day except Sunday evening, so be sure to make a reservation before visiting... I visited in the morning, made a reservation, and was able to have dinner. I am really grateful to this house for allowing me to have a delicious meal. I highly recommend you visit.

15/02/2025: Very welcoming small restaurant, really good food, top service....

17/02/2025: The cuisine of this place is really good. The place is small, so you can tell from the products they offer that they focus on quality and not quantity. A restaurant you absolutely must try. 5 stars!!

05/02/2025: I heard that this area is famous for peach pasta. I liked the chewy texture. The Arrabiata Peach Pasta was moderately spicy and had a garlicky(?) flavor, so it suited my taste just right. I also took a bite of the ragu peach pasta, and it was delicious, but I liked the arrabbiata better.