I migliori ristoranti in Siena

03/11/2024: Place in a quiet and cozy location just outside the main squares. Inside it appears a little confusing, with a modern, almost circus-like style, with combinations of historic wooden furniture and bright curtains. Overall you can see the desire to be elegant, I would aim for that. As a first course, two tagliatelle with mushrooms and saffron, good, slightly watery and not too tasty. Maybe I would use some porcini mushrooms and review the balance between the flavors to give the dish a little boost. Like a second Florentine steak, matured for 70 days, perfectly cooked: rare but not cold. Tasty and tender, slightly orange fat, really good. Baked potatoes truly to remember, light and fragrant, not heavy, crunchy. The manager is a truly capable and attentive person who transmits passion. Service of the Fiorentina cut at the table performed very well. In essence, a place with great potential, if you fix something it can be at the top.

29/10/2024: You like refined cuisine and you want to have a good culinary time. So go for it without restraint. Book carefully and you will not be disappointed.

10/11/2024: 2 stars that are starting to get tight. Impeccable location, as is the attention to detail in every single dish. Everything special, super cellar. Highly recommended!

20/10/2024: The place is simply a spectacle, the waiters are extremely professional and friendly, the open kitchen is an inimitable live show. Unfortunately I fear that I am not a person suited to this type of environment. The impeccable service with the waiters always ready to fold your napkin if you get up or brush your chair made me a little intimidated. I was afraid to get up to go to the bathroom because I was afraid of making a bad impression. Aware that I am out of line, I am not criticizing anyone, I am writing this to inform those who may be as unaccustomed as I am to such a service. The food is very particular, whether you like it or not depends a lot on your tastes so I wouldn't feel like judging anything. One thing I feel like writing because it could be useful is that with the bread they put on the table, the starter dishes and the desserts, in the end I also relieved my hunger. I was sure that I would wake up hungry due to the numerous stereotypes that exist about the concept of gastronomic routes. Obviously, we shouldn't expect to have a load that will blow the button off our shirt, but we shouldn't even think about having to eat a sandwich as soon as we get home. Price without too many surprises, although I was a little impressed by the still water, so be careful if you take too many bottles. To conclude, an experience that I am very happy to have had. I don't think it's my thing. But I suggest trying at least once.

31/10/2024: Absolutely fantastic food, great service. If I didn't know it was a vegan restaurant, it would be hard for me to tell by eating the dessert. Nice music in the background. If you're in the area, you have to go there!

27/10/2024: We had lunch in this place on the recommendation of acquaintances, the ravioli and desserts were excellent... I recommend it especially to non-vegans who are always a little skeptical towards plant-based cuisine... Compliments to the chef!

06/12/2024: Most delicious ice cream I’ve had with exciting flavours that all taste great

21/10/2024: Delicious ice cream! All flavors are very good

21/11/2024: Characteristic inn located outside Montalcino. External veranda and tables outside. Wide open spaces for children. Limited places, reservations recommended. Excellent food, prepared with care and genuine products. Menu with wide choices. Excellent wine, knowledgeable and helpful staff. Recommended if you want to try something different from the usual restaurant.

05/11/2024: Fantastic venue and delicious food. Kindness and professionalism. Definitely worth trying. The first with lentils and chestnuts was pure magic!

24/11/2024: Superlative welcoming environment and service.... The quality of the food was excellent in my opinion, all thanks also to the small attentions before and during the service. One of the exceptions that prove the rule, where quality reigns supreme. Congratulations, really good. Jacopo and Floriana

11/11/2024: Exceptional service exceptional Food!!

03/09/2024: Mixed platter of typical Tuscan cured meats and cheeses truly exceptional!!! Accompanied by a nice bottle of vernaccia of fantastic quality.

02/09/2024: The best night in San Gimignano where the owner took music requests and the wine recommendations were on point. Wonderful place!

05/11/2024: Amazing place, great food and pleasant service. Best food in town!

26/10/2024: Spectacular sandwiches, difficult to find elsewhere. The Val d'Orciano is exquisite. Sausage and pecorino are also excellent. The place is very small and small, but totally worth it. Highly recommended

04/12/2024: Ristorante perfetto, soprattutto per una serata rilassante in coppia, un menù amplio , pieno di scelte per tutti i gusti, Abbiamo preso due menù diversi, uno tartufo e uno pesce. Per i vini non ci sono problemi dato che la cantina è fornitissima. Vieni coccolato da quando arrivi fino a che non esci. Maurizio e il personale di sala sono attenti a tutti i dettagli. Ristorante da scoprire, ma consigliato più di uno stellato. Complimenti Maurizio. Ti verremo a trovare presto.

27/11/2024: Le Tartare è il nostro pezzetto di mare dove il mare è distante 2 ore !!! Ma stavolta non abbiamo mangiato pesce come di consueto, ci siamo fatti incuriosire dal menù “Oro Bianco” ed è stata veramente un’esperienza con il tartufo bianco!!! Con mio marito abbiamo scelto tutti piatti diversi per poter fare una bella degustazione, abbiamo iniziato con l’uovo con crema di pecorino e il soufflé di zucca, abbiamo continuato con il raviolone alla carbonara e i tortelli di fagiano, divedendo infine un filetto squisito… ovviamente tutto con tartufo bianco!!! Una squisitezza per ogni senso!!! A conclusione è arrivato il dessert: cremoso di mascarpone su biscotto il tutto ancora con tartufo bianco…. un qualcosa di inebriante !!! Ottimo il rosso ischitano che ci è stato consigliato per il pranzo e notevole il passito che accompagnava il dessert!!! L’ambiente è elegante, tranquillo e rilassante!!! Maurizio, Svetlana e Alessandro sono una squadra eccezionale che ti fa sentire a casa avendo attenzione anche per i piccoli ospiti esigenti come i miei bimbi!!!! Consigliatissimo !!!!

02/12/2024: We were trying to have lunch at a fancy winery nearby but it was closed, which led us to this amazing and memorable local restaurant. In our two week vacation it was probably the best meal we had. I still talk about this meal years later. Go! It’s casual yet charming and so delicious.

01/12/2024: What can I say... Pino is always a guarantee. Tonight I was lucky enough to also eat the duck with orange and pistachios and a new entry dessert, the chestnut and mandarin mousse, fabulous. Thanks, see you next time 😉

26/11/2024: Tanta sostanza dietro ad auna forma ineccepibile. Elegante e raffinato negli ambienti e negli elementi di arredo, un perfetto connubio tra il "minimal" e lo "chic", in ogni caso ELEGANTE. Sala e cucina in perfetta sintonia. Un sommelier estremamente capace, preparato, disponibile ed affabile sa ben consigliare ed abbinare etichette di una cantina davvero molto ben strutturata. La lista vini denota attenzione, sapienza e gusto. Dalla cucina portate con un equilibrio ineccepibile. Sapidità, cottura, tecnica...una momento di alto godimento per il palato. Materia prima a Km zero, rispetto della tradizione e home made (pane e pasta) come regola aurea. Complimenti e bravissimi TUTTI!!!

17/11/2024: Locale accogliente e molto curato I piatti sono magistralmente preparati con materie di prima scelta Degni di particolare nota il prosciutto le paste e in particolare i ravioli i pici e i maltagliati Anche i secondi e i contorni davvero buoni Noi abbiamo assaggiato peposo anatra e lombo di maiale di cinta chips e cime di rapa I dolci tutti eccellenti Personale gentilissimo Dog friendly

19/12/2024: Boar ragu pasta!! Straight gas.

07/12/2024: By far the best restaurant in our entire trip to Italy. Reservations are required! The gnocchi was amazing!!

19/12/2024: I took a cooking class at this restaurant. It was so fun, and creative. We participated in preparing the menu, which was so delicious. My Christmas dinner this year will be the Ossobuco followed with Tiramisu. Breakfast will be Souffle of "Foglia di noce" cheese. I can't wait to return. Wonder if I could be an apprentice? Now wouldn't that be a treat!! Merry Christmas!🎄 Thank you for the fun filled cooking day!

15/11/2024: I have to start saying that the restaurant did an amazing job buying some flowers 🌹 and setting up a beautiful table for us, I'm really thankful for that. We started the evening with Franciacorta which was lovely, but for some reason the lady waiter pushed towards ordering more wine when our glasses were still half way. Not a big deal to be honest, we politely asked to give us more time to enjoy before ordering food. After some time she came up again and we ordered the fried vegetables as starter and asked if we could wait some more time to figure the entrees, the literal answer was "no because we have to prepare them", so she wasn't really rude at all but it's not the type of answer you would expect in a Michelin recommended restaurant. We ordered the dishes right away. The fried veggies were nice, really crunchy and the sauce was good. Then came the gnocchi but we couldn't eat them, the texture was really mushy, almost wet and soggy. We couldn't eat the plate, but half of it. The raviolis were ok but just that. We asked for the check and told the lady the incident with the gnocchi and she looked them off the check, highly appreciated that. Nevertheless her answer was "are they too soft for you?". In general terms the service was good but at this level the answers could be different such as "I'm sorry you didn't like the dish, we'll take it off the check" which makes the customer feel valued and at the same time heard as a person. On the other side, as a cook I have worked in a couple of Michelin stars restaurants in south America and currently owning a restaurant and two bakeries, I felt the food could be way more interesting at the price point. Nevertheless I thank Le logged del Vignola for taking us and setting a nice table forstars

12/11/2024: Nel cuore di Siena , ristorante tipico piccolino ma molto carino, cibo ottimo soprattutto consiglio la Ribollita (magnifica) ma in generale tutti i piatti molto buoni, il proprietario simpaticissimo ti fa ‘ passare una bella giornata

27/10/2024: Se vai a Siena non puoi non fermarti in questo piccolo ristorante per mangiare un piatto di ribollita! Squisita, eccezionale e' dire poco. Ottimo anche il tipico Tomahawk di Cinta Senese, gustoso e tenero. E che altro dire se non complimenti allo chef e alla cordialità del ristoratore!