Locanda Demetra & Montalcino Cooking School In Montalcino

We had a delicious meal with a custom-made menu.

One of the best meals we had in Italy. We had the cavatelli with fresh vegetables from the farm and the ravioli. Also had a wine pairing, tiramisu and chocolate torte. The views were incredible and service was excellent. Just a great place and short drive (5mins) from city center in Montalcino.

A magical place, excellent food, great service.

Warm atmosphere, excellent food, and impeccable service. We also thoroughly enjoyed the house wine. 5 stars across the board. Thank you to the entire team.

FANTASTIC EXPERIENCE! Today my husband and I ate at this special inn. Kindness and generosity reign supreme; the view of the valley from the tables is breathtaking. Locally sourced food is served impeccably, beautiful, delicious, and authentic. You can sense their passion for cooking and doing things well. The tagliatelle with duck ragù was the best I've ever had.

I couldn’t recommend this experience highly enough! Alessandro was such a fantastic host and his passion for cooking is infectious. Not only did we get to learn a lot about cooking amazing meals but we also got to enjoy it with a few glasses of wine and it was chefs kiss! Thanks to the team for a wonderful experience

A fantastic and romantic place, overlooking the Val d'Orcia. We had quinoa meatballs with caramelized onions on a pea cream; spaghetti with leek and potato cream, fried artichokes, lemon zest, and bottarga; and tagliatelle with duck. Everything was delicious, but I wish there were more Tuscan options on the menu. We'll definitely be back!

The best ravioli I’ve ever had! Highly recommend

The place is truly beautiful, with a splendid view of Montalcino, making the experience very pleasant. The service was a bit slow at first...we waited about half an hour before we could order. However, it was Sunday and the place was completely full, so I understand there may have been some difficulty managing time. The food was simple but good, and overall we enjoyed our meal. The only negative was the €25 cheese board. We were presented with six small samples of different cheeses, which, considering the price and the fact that we were two people, were rather meager. We had to split a small piece in half, which didn't seem entirely proportionate to the cost. Despite this observation, I still recommend the place for the quality of the food, the atmosphere, and the view. I hope these criticisms will be taken as opportunities for improvement to offer an even better customer experience.

Wonderful experience learning how to make pasta, chicken and tiramisu!