I migliori ristoranti in Grosseto

04/03/2026: The menu is limited, but the food and service are excellent. Highly recommended.

18/01/2026: Normal aperitif, sometimes rude staff

15/03/2026: If you're interested in trekking or snow activities, this is the perfect place, located on Mount Amiata. We just stayed there as a couple for a weekend with Smartbox. It's 40-50 minutes from Val d'Orcia, so it's also convenient for exploring the area. The staff was very friendly. We couldn't book the hot tub, but they offered us two complimentary bottles of their own wine. The rooms are cozy and clean. I recommend it!

24/02/2026: A relaxing weekend booked with Smartbox. We had a super panoramic room, a 5-star aperitif, but above all, we were guests at the restaurant.... That was an unforgettable experience. The staff is priceless in kindness and professionalism. The common areas are very welcoming, and the location is fabulous. At night, there's heavenly silence, and during the day, breathtaking scenery. I'll focus again on the restaurant because, in addition to being reasonably priced, it has an exceptional wine cellar and an unparalleled chef. The portions are very generous, and believe me, it's worth trying the entire menu.

07/10/2025: Very good restaurant arranged our mutual diner during the European Championship Windsurfer LT 2025!

18/09/2025: Wow An unmistakable taste of Maremma beef. Great food and friendly service. We'll be back

30/12/2025: Every time my partner and I come to Maremma, we have at least one aperitivo at Golosofia. The owners are kind and welcoming; they personally try and select all the products in their wine shop. All are Tuscan, especially from the Maremma. Yesterday, in addition to two glasses of wine, we also ordered a platter of game cured meats. Everything was excellent. And at a great price. We highly recommend it, not only for the quality but also for the splendid view of Sovana's main square.

19/09/2025: A must-see, excellent local products, served with passion and knowledge. Wonderful!

28/02/2026: Excellent dinner with a welcoming atmosphere, excellent value for money, friendly and qualified staff.

28/02/2026: I ate very well, the truffle appetizer with delicious Maremma-style early vegetables, and the Florentine steak, excellently aged, paired with perfect red wines recommended by the owner. The service was attentive and attentive, highly recommended.

23/09/2025: A very beautiful place, with divinely prepared typical Maremma dishes. We had Maremma ravioli with wild boar ragu, fillet steak with porcini mushrooms, and wild boar cacciatore. Everything was delicious. Due to bad weather, we couldn't dine on the outdoor terrace; the tables are spread across various levels with a view of the valley, truly beautiful. Highly recommended.

17/09/2025: A friend highly recommended it to us. The place is located in Tirli, a small village nestled in the hinterland between Castiglione della Pescaia and Punta Ala. The sea view is stunning, and the tagliatelle, wild boar ragu, and onion crostini are excellent.

16/01/2026: The food is good, home-cooked. The fettuccine is delicious, and the ricotta cake is sublime. You can also buy olive oil, wine, and cheese. Excellent products.

03/11/2025: Fantastic place. The food is delicious, the prices are low, the quality is excellent, the service is friendly, and the sunsets are breathtaking. Great place for snacks, lunches, afternoon teas, dinners, and even take-out sandwiches!

27/01/2026: Fabulous!!! A truly excellent experience at Tana dei Brilli in Massa Marittima. Fresh, high-quality food, with an excellent selection and creation of cheeses. The wild boar sauce with polenta was simply exquisite, rich in flavor and perfectly prepared. A place I absolutely recommend to anyone who loves authentic, carefully prepared cuisine. I will definitely be back!

25/01/2026: I called the day before to reserve a table for two. I was given the time: 2:00 PM/2:15 PM. We got there on time, maybe a few minutes early. Once inside, I was told the reservation was for 2:15 PM/2:20 PM. We waited outside until 2:30 PM. We went in to find out how much longer we had to wait. We were told they couldn't turn the customers away. In conclusion, we had to leave. It would be enough to say next time... WE'RE FULL! Instead of making people wait needlessly!

16/02/2026: Fabulous food, very friendly and welcoming staff

05/01/2026: From the wonderful… in name and in fact!! We'll be back soon!

15/03/2026: I attended a group lunch with a menu chosen in advance to make things easier for the manager. The menu was meat-based, and I ate little and badly. I was in for a real treat.

08/03/2026: We were in this restaurant at the end of January. We had two slices of pork, which I must say were very good: one with porcini mushrooms and the other with arugula and parmesan, plus a platter of cold cuts, nothing special. We returned on March 7th, always in the evening, and we had two pork legs. They weren't pork legs, but rather two shanks. I have to say they were terrible, they had definitely been reheated in the microwave, they were cold inside and dry, served with four dry potatoes, two lettuce leaves... I'm sorry, we're not there, you can't serve two legs that aren't legs within 7 minutes of arriving. Then we had a grandmother's dessert. On the menu, it said it was served hot, but they brought it to us cold from the refrigerator... Anyway, everything was extremely bad, even the price. Guys, check the prices and also some things on the menu, and then in the end, even the waiter was rude. The price seemed excessive to me: two shanks, a bottle of water, and a small piece of 47-hour and 50-hour tart. He replied that he'd put the bill in front of me when he'd placed it under a paperweight. And, after all, you can't pay €5 for a cover charge for two with a paper placemat and a tissue.

16/02/2026: Pleasant evening with friends enjoying a good pizza

01/10/2025: There's a wide selection on the menu, but as a customer who mostly orders pizza, I have to say that over time, the pizzas have gotten smaller and less topped, and the waits have gotten longer, especially for takeout: the hours can be up to 30 minutes later!!! And if you work a night shift, you might have to make do with leftovers from the fridge.

07/02/2026: ⭐⭐⭐⭐⭐ 5 out of 5 stars: DiLu's pizza is from another planet! The legendary Luca il Giova, whom I've known for a century, makes the best pizza you'll ever taste. Thirty years of experience make the real difference: the freshest ingredients, perfect cooking in a wood-fired oven, unique originality, and impeccable kindness. It's a truly unique experience, on another level. Please, don't try it... otherwise, you'll never want anything else! Ciao Luca, you're still an absolute legend! 🍕🔥

06/03/2026: Paolo and Sara are a guarantee. They've created a delightful atmosphere. The dishes are carefully selected and presented. Well done!

05/03/2026: Competent and very friendly staff All the food was delicious, from starters to main courses and desserts. The pizzas were also very good.

20/12/2025: This place never disappoints, very good cuisine, all seafood-based, I've been going there for years, for me it's one of the best in Follonica!

02/11/2025: A casual yet elegant restaurant with very friendly staff, but the highlight is definitely the food. Excellent grilled fish (not breaded): varied and flavorful. The octopus is incredibly tender and the mussels are delicious. The homemade desserts are truly delicious. Excellent value. Bravo!

16/01/2026: Well done, VERY WELL DONE...KIND AND TOP COOKING!!! CONGRATULATIONS

27/11/2025: Lovely place, excellent food and wine, and young, polite, and professional staff... highly recommended.