Ristorante Bernasconi In Grosseto

8,3

Basado en 175 opiniones encontradas en 2 webs


tend

18
Di 522
in Grosseto

Gestione recensioni

Delicious tortelli. You have to try them!
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07 Giugno 2026
8,0
To eat a show as good as 30 years ago. Big compliment.
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06 Giugno 2026
10,0
Very attentive and courteous service. The food was delicious; we tried both the tagliatelle and the tortelli Maremmani, and the quality was truly above average! The wild boar stew was also excellent. The prices were very reasonable!
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05 Giugno 2026
10,0
We ate the best wild boar in Tuscany with exquisite Ciliegiolo wine. We'll be back.
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29 Maggio 2026
10,0
Excellent home cooking, superb tortelli, delicious meat and wild boar ragù, excellent crostini with porcini mushrooms and Tuscan cheese, family atmosphere. Highly recommended.
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28 Maggio 2026
8,0
The appetizers and meat course were very good; the first course (tagliatelle with porcini mushrooms) could have been better. Unfortunately, the dining room was very noisy: children screaming, and even tables of adults... There will definitely be better evenings.
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04 Maggio 2026
6,0
A good restaurant that I would classify more as a trattoria. A very informal atmosphere, suitable for groups. The food is good and the price is reasonable. As many say, the wild boar tortelli are very good.
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02 Maggio 2026
8,0
Best tortelli hands down! I'd happily drive 1.5 hours to eat here. The place is rustic, and the staff is very friendly and fast. The lamb and fried artichokes are delicious.
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22 Aprile 2026
10,0
Rustic, clean, and tidy atmosphere. The tortelli are top-notch! It's a shame they don't allow pets...
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29 Marzo 2026
10,0
Trattoria that respects tradition and combines it with a well-stocked cellar, rating 10
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24 Marzo 2026
10,0

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01/06/2026: This trattoria exudes Tuscan flavor and tastes authentically Tuscan. I think I ate one of the best ragùs I've had, as well as a truly excellent wild boar sauce that paired perfectly cooked homemade pasta. The toasted bread crostini were also delicious.
19/05/2026: A guarantee after about 20 years. The environment is always pleasant.
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A Casa di Paolo e Rosita

03/04/2026: We had a really good time, Rosita is an exceptional cook... try the traditional cod bites and ricotta gnocchi, what can I say about the humanity of the owners Paolo, who welcomes you like you're at home, and Rosita's parents, Mrs. Lucia and Silvano, who are fantastic, with their story, so much humanity and good food
14/03/2026: All five are earned thanks to the owners, the raw materials—fish in our case—and the purely casual, family atmosphere. Extremely rare these days in places where the tourist is the chicken to be plucked and not the honored guest, as in our case.

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