I migliori ristoranti in Grosseto

08/06/2025: Everything was very good except for the cod. It tasted bitter/burnt. It's a shame there was no reaction to that.

30/05/2025: Charming place. Some of the best food we've had in Italy, both the meat and the pasta. The staff is very friendly and attentive. It's a pleasure to eat in places like this. We would go back a thousand times.

21/05/2025: Number one restaurant in Grosseto. We come here very often from Genoa for work. Priceless food, service and kindness, if you happen to be in the area you can't miss it.

11/05/2025: Tutto molto buono Personale gentile e piatti molto abbondanti Vasta scelta anche fuori menù Se devo trovare una pecca sulla lavagna dei fuori menù non ci sono scritti i prezzi il che può portare il cliente a non sceglierli

07/05/2025: When we pass through Saturnia, the stop is mandatory! 🥰 I highly recommend trying the gourmet pizzas! Remarkable in taste! 🔝

05/05/2025: Very fine pizza which is a change from Neapolitans. Very reasonable price. The pizza recipes are original, like pizza flambée or carbonara. Our favorite is the one with seasonal vegetables (asparagus in May). I've been stocking up on ideas for the next pizzas at home.

03/05/2025: Dear fellow customers, here we go again, I come again to praise this place as a take-away and non-takeaway pizzeria; beyond the goodness of the product which is certainly one of the best in the city, a particular positive observation must be made to the leader of the front staff who manages customers, namely Deborah Momi, prompt, courteous, versatile, even on the telephone she is always generous in offering a valid alternative. My personal experience this evening: I book takeaway pizzas for a given time but I still couldn't communicate the complete list of choices to Deborah, Deborah just takes the number of pizzas, puts them in the queue and accepts the communication of the pizza choices at a later time. Here, this means finding the adjustment and facing the situation with a "problem solving" attitude, little effort but great appreciation from the customer. The owner of the company is lucky to have such a person. Happy pizza everyone!

11/04/2025: Horrible place, full of dogs and screaming people, squalid environment.

25/05/2025: Fantastic coffee, very pleasant atmosphere and the cornetti con crema are a poem 🥰

01/05/2025: When I can, I go to these guys, pastries for breakfast made by them, excellent coffee and cappuccino. I happened to have excellent aperitifs, excellent quality cured meats and wines, super aperitifs. They welcome you with the utmost cordiality, and make you feel at home.

06/06/2025: The most magical night! The food is amazing, don't miss the carbonara! The music, the view, the service. And they have an amazing selection of wine as well.

16/05/2025: The food is really good; we were very satisfied. The background music could be a bit more relaxed.

07/06/2025: Friendly and very helpful staff. Top food. Top welcome. Fair price. To recommend

04/06/2025: Maremma appetizers excellent and abundant. A good choice of first courses characteristic of the Maremma. Fish dishes are also on the menu. The meat second courses are the highlight. I had a 1.4 kg steak cooked masterfully on the grill. The menu also includes sliced ​​steak and a meat sword. Quality homemade desserts. The wine list is remarkable, it features wines mainly from the region and from the Maremma of quality and from the best wineries.

18/05/2025: Very good food. Impeccable service from the staff. However, there is a lady at the entrance who could be more careful when dealing with the public. Gastronomy is sacred, but as soon as we arrived we felt uncomfortable. Anyway, we tried the food and it was perfect. Just this small detail, which can make a customer not want to return because they don't feel welcome.

15/05/2025: Great restaurant! A very different place in the basement and very cool. Both the pasta dishes and the pizzas are very well prepared and well served. The service is excellent. The dessert we ordered was delicious. We had dinner at the same restaurant twice because we liked it so much. I highly recommend it!!!

03/06/2025: Posto davvero intimo e accogliente, carino e curato con servizio celere e personale cordiale e disponibile. La qualità del cibo e la location fanno da corollario al tutto. Torneremo.

28/05/2025: The pici all’aglione (pasta made of water and flour and seasoned with a tomato sauce with garlic) are excellent, as is the acquacotta (a typical local soup). The Florentine steak, strictly rare, is also excellent; the desserts at the end of the meal are also good.

15/06/2025: Muito simpático o atendimento de todos, principalmente do sr Alberto. Comida maravilhosa. Lugar muito agradável. Sabor UMAMI

13/06/2025: Su suggerimento dei locali abbiamo cenato presso "la Cascia"di Montemerano.Il posto e' grazioso personale molto gentile. Dopo un antipastino di bruschettine ottimo,abbiamo mangiato un piatto di gnocchetti al pesto di rucola buonissimo e un piatto dibaccala su cremina di ceci anche questo buono.Ma il top e' stata la torta al cioccolato ...non perdetevela

25/03/2025: Well kept, fresh and good products

24/12/2024: but within a month I want karaoke

06/06/2025: Delicious pizza, ordered 4 different ones and all were great! And limoncello like home-made, yum! I recommend it to everyone!

01/06/2025: Really delicious, congratulations

25/04/2025: Il servizio un po’ disattento, abbiamo preso pizze: forno elettrico, impasto non un granché anche se i condimenti erano buoni . Dolci da non prendere. Conto sbagliato, ma non per colpa del cassiere ma delle cameriere

22/04/2025: Nice atmosphere and great location right on the square. Unfortunately, our Margherita and Tonno pizzas had little to no seasoning... simple pizza and nothing special

08/06/2025: What can I say, finding a restaurant like this in the heart of the industrial area of ​​Follonica was a real surprise, the very polite welcome from the staff and the warm and welcoming interior of the place with an open brazier, make you forget the outside right away. The fried tagliatelle with balsamic vinegar and the three types of bread made by them and offered were a welcome thing, the appetizer consisting of quality cold cuts and cheeses was truly excellent. The first course, the tagliatelle made by them (a little thick to tell the truth they were thicker than pappardelle) with cherry tomatoes and Chianti butter were something really good. The Chianti sushi on the spit instead was a real joy for the palate with the meat worked and cooked really well. All completed with water and house wine which was not bad at all. Dulcis in fundo all the meat processing done in sight in front of the brazier. Compliments. Highly recommended.

06/04/2025: Really everything was excellent! Exceptional staff, from the kitchen to the dining room. Friendliness, speed, professionalism and superlative quality!

17/06/2025: The food and wine excellence of the area, and not only, happens where you don't expect it. And it passes through the words of Andrea Masuero - a top-level bartender and Professor of gastronomy. Unmissable, unrepeatable, indescribable: it just has to be tried. Going, tasting, listening and learning from his culture in matters of food and drink.

15/05/2025: Very nice and very welcoming. Attentive and helpful staff. Andrea is a super barman very expert in fabulous cocktails. We spent an extremely pleasant evening.