I migliori ristoranti in Firenze

02/11/2025: Very good meat, good and tasty platter In a welcoming tavern Excellent Florentine steak Go there, it's great

01/11/2025: A beautiful location to enjoy typical Tuscan dishes, served with courtesy and friendliness. Congratulations!

31/10/2025: Excellent local cuisine in a traditional rustic setting. I'm editing this review after years with a bitter taste in my mouth. Unfortunately, it's gotten worse: a group of six people were placed at a table for four. The appetizers were tiny, and even if you pay a cover charge, whether there are two or six of you, they always bring the same amount of bread. I'm reluctant to say this, but I don't know if I'd go back. It's no longer the Giuggiolo I knew.

24/10/2025: Excellent appetizer of coccoli with raw ham and stracchino cheese, 2.2kg Florentine steak not up to expectations and not as tasty as in the past

09/10/2025: Dinner with friends. Good food and friendly service. Very tasty mushroom steak and lamb. Excellent fondue tart. The historic Saltino setting.

21/09/2025: EXCELLENT FIRST COURSES..THERE'S NOT A LOT OF CHOICE FOR SECOND COURSES..THOSE WHO EAT AND LIKE TRUFFLES..WE ARE NOT TRUFFLE LOVERS. EXCELLENT DESSERT.

09/06/2025: Food was decent in terms of authenticity. The rest? Not so much. We aren’t big eaters, but still left hungry after spending nearly €100. Everything came in appetiser portions, the pho was probably a smaller sized meal. A so-called main of chicken with rice for €16 was about five small bites, the spring rolls was served in 6 praline sized bites for what a large panini would cost - no exaggeration. To top it off, there’s a €2 per person service fee, essentially for a seat and some plates. We had many meals in Florence that had been a much more enjoyable experience. Would certainly not be back here

07/06/2025: Amazing and authentic Pho. The soup and broth was so good. Recommend the beef pho and the chicken pho if you don't eat beef. The staff was super nice.

01/11/2025: One of the best pastry shops in Florence. They offer desserts for all tastes: from vegan, sugar-free, to classic. Their made-to-order grottos are also exceptional; they customize them to your liking, and it's always a hit. The location is intimate and welcoming, and the staff is friendly.

19/10/2025: A lovely and truly exceptional place! We ordered two vegan tartlets and a cake (also vegan) that more than satisfied everyone, even the non-vegans! Beautiful and delicious! We'll definitely be back!

26/10/2025: Home-cooked, tasty, and authentic cuisine. Family atmosphere. Highly recommended.

30/09/2025: Poor and unfriendly service, not big food choices.

20/09/2025: I'll start by saying that the 3 stars given to the food are due to the fried food, and ONLY for the fried food, and nothing else. In fact, I gave it 4 stars overall. The place is tiny, right on Viale dei Mille with a small outdoor terrace. Make a reservation because they seat about 35-40 people maximum. We were outside; I had requested this when booking (I have a puppy, and it seemed more practical to sit outside). I was worried about the noise from the avenue, but to be honest, it was less of a problem than expected. There were two young waiters who were very kind and professional, especially the young man who served us. The menu has a few à la carte dishes (and that's fine, it guarantees fresh, carefully prepared products) and a good selection of catch of the day or specials of the day. That evening, there were several fish per kilo, cooked in various ways, and two express dishes, an appetizer and a first course. We ordered two à la carte first courses: spaghetti allo scoglio (seafood spaghetti) and linguine with crab, scampi, and shrimp (I don't remember the name of the dish). Both were very good, but my only complaint is practical. The crab, placed in half on the plate, even if divided between the shell and claws, takes quite a while to be properly enjoyed. Meanwhile, the pasta gets cold and overcooked, which is a mortal sin. Perhaps it would be worth serving the crab already cleaned, with only the claw to be split, to still create a show. Nothing to complain about the ingredients, excellent and perfectly cooked. MY problem comes with the fried calamari, shrimp, and cod. The calamari were cut into strips, not rings. The strips were rather dull, neither crispy nor attractive; tender, yes, but tasty. There are many ways to fry, everyone has their own, but generally you expect something crispy and tasty, lightly seared, those strips were not. The shrimp was shelled, and I don't like that either. You expose the heart of the crustacean to the extreme heat of the oil, while using the shell instead protects it, another questionable choice in my opinion. The flavor was good, but the texture was bordering on overcooked. The cod was cod; I don't know why it would be included in a mixed fry. Kudos to the homemade mayonnaise, but it was perfectly fine for a snack, since we're not at a fish and chips place. It was a bit disappointing, that's all. I was expecting something else. Ultimately, based on what I ate, I CAN'T SAY THE FOOD WAS BAD, ON THE CONTRARY. Maybe I'm just being a pain in the ass, but fried fish is something that deserves serious consideration, and I enjoyed it just fine. I'll definitely be back to try other dishes. The overall 4 stars are precisely because we had a good time overall. We left feeling full and with a little extra cash left in our wallets, which doesn't hurt.

15/09/2025: Family-run seafood restaurant, managed with care and professionalism down to the smallest detail. I come often and have never been disappointed! I recommend the tagliolini with red shrimp or lobster, my absolute favorites. Excellent restaurant near Florence.

05/10/2025: Small restaurant with incredibly fresh, beautifully cooked fish. The staff is exceptionally friendly and courteous. The menu and wine list are amazing. A must-visit when I travel to Mugello for work.

18/06/2025: Exceptional experience at Angelo and Andrea. It is one of the few restaurants where everything is superb from the appetizers, especially the raw ones, to the first courses, special mention for the spaghettoni with clams, to the desserts with the Catalan cream and the super zuppa inglese. For the second courses..... we threw in the towel.... we will return.

19/10/2025: Very, very good pasta! Nice place and terrace - nice service too - tiramisu not amazing and a bit expensive

25/09/2025: Delicious food, friendly service

17/10/2025: Best meal I had in all of Italy. You must go.

12/10/2025: We had a Chianina beef with sautéed mushrooms and roast potatoes on the side, all truly delicious. The service was excellent; the young woman serving us was very nice and professional, while the gentleman was much friendlier and more down-to-earth, just the way we like it. The place is very charming and quiet, with the wisteria above us adding a special touch to the classic trattoria atmosphere.

26/10/2025: Phenomenal schiacciate and pizzas

24/10/2025: Excellent pizza and fillings. Quick and affordable. Highly recommended.

26/10/2025: Excellent food. Had lunch with others at an Alfa Romeo rally.

26/10/2025: Hard Fiorentina steak, paper tablecloth, paper napkin, and coffee in a paper cup. No way, going 300 km for this.

26/10/2025: Good food but €2.5 cover charge for breakfast raises the cost equation a bit

25/10/2025: it's so delicious. we cleaned all the plates. Great food and good smile.

03/11/2025: Excellent all-you-can-eat restaurant in Florence. The atmosphere is cute, anime-themed, with pleasant background music that's never intrusive. The food was good; I went for lunch, though the menu was a bit limited. The service was good, and the staff were friendly. Recommended. If the menu had been more varied, I would have given it 5 stars.

21/10/2025: Great sushi. Ate as much as I could and wish it could have been more. Highly recommend.

13/10/2025: I was in Florence for the second time, since 2019, and i was actually looking for the great trattoria - Trattoria dall'Oste Chianineria. Did not think to check my reviews on my account, and saw it first now, that it actually still exists. This restaurant though, in comparison with the other one for example, is just bad. Unacceptable behaviour and bad service as in management to run a restaurant. One gets a beeper for when to enter the restaurant, as in a que for a free table. We were told to wait about 14 minutes, and it went to 25 minutes, and the attitude and service of the girl at the desk is just awful. Basically its visible by the staff how bad it is in there. There was a couple that came after us, and when their beeper beeped before (!) ours, i went in and asked about the situation, and she just could not speak properly because she lied about that i should "talk (? Not sure exactly what she said) to a responsible person upstairs". Note that the couple that came after us, were very helpful and came along into the desk to also tell her that they actually came AFTER my company. I think i also saw two companies, along with this nice couple, that had their beeper beeped before ours. So, bad service, bad attitude from that girl in the welcome desk, bad management in general. We left to another better Trattoria.

11/10/2025: Bad but bad, small quantity and very expensive