I migliori ristoranti in Firenze

19/10/2025: Welcoming place, excellent food, very friendly and helpful waitress and chef. Dogs welcome.

10/10/2025: We came here for dinner and had a wonderful time. The welcome was friendly and the food was excellent. I highly recommend it. We felt completely at home. Thank you very much.

11/11/2025: One of the best places in Florence. Young, polite, clean, excellent food. Modest prices. Craft beer, local produce. Highly recommended

04/11/2025: I've been coming to Affè di Bacco periodically for years, and believe me, I've never found a flaw. The quality/price ratio is right, the pizza is excellent. As the saying goes, "you always land on your feet." Thanks, and best regards to my friend Francesco.

29/10/2025: L'osterai di fuori is a true culinary experience. A typical Tuscan restaurant with old-world flavors. Simple, high-quality cuisine. Every meal features a specialty dish not on the menu, and the wine list is top-notch.

12/10/2025: Excellent choice for dinner in Montelupo. Food was good, service was good, not too much waiting, our timing (~7pm) worked out good. I had the spaghetti con vongole (with clams), done nicely with the right amount of food. Their recommended red wine was an excellent choice. The only part we did not enjoy was the noise level, due to a large group having a reservation at the table next to us. That's normal, they were having a good time, nothing wrong with that, but cannot say I enjoyed it.

30/09/2025: A lovely surprise! I stopped in on a business trip and found the atmosphere simple yet welcoming! Excellent food and welcoming staff.

29/09/2025: I love Peruvian food, but I never thought it would be in Italy! It was my first time seeing a Peruvian restaurant in Italy, so I popped in! It's run by Peruvians, so the flavors were authentic and delicious, but the portions were so big I ended up leaving some, which was a shame. 🥲 I ordered the classic ceviche and anticuchos, and they were delicious and satisfying! ❣️

04/11/2025: You will have a great experience, concerning the informality of the staff. Litle bit crazy familly restaurant, but very nice.

01/11/2025: In my opinion...a must-see, along with the Duomo, Palazzo Pitti, etc., etc. A gastronomic monument in Florence is Alfredo's restaurant. Top-notch food, a well-kept, clean, and comfortable venue, not to mention the entire staff...from the waiters, especially Camilla, who is cheerful and witty yet professional! Lucia, a wonderful hostess, and her son, who completes a stunning setting. 10+ 😘

02/11/2025: Very good meat, good and tasty platter In a welcoming tavern Excellent Florentine steak Go there, it's great

01/11/2025: A beautiful location to enjoy typical Tuscan dishes, served with courtesy and friendliness. Congratulations!

06/09/2025: Cibo ottimo servizio impeccabile!!

13/08/2025: The first question that might arise is: how about the fish in Borgo San Lorenzo? Yes, sir, and I must say it's better than many in seaside towns. The fish is excellent, fresh, and the prices are reasonable. The sea bass ravioli is fantastic.

10/11/2025: Our highlight in Florence! We opted for the Chianina tasting and were absolutely thrilled. If you're unsure what to try in Florence, this is the perfect option. The cuisine in Florence is incredibly diverse and delicious, but this restaurant truly won us over. Our highlight was the steak with potatoes—simply divine! We've never eaten a better steak. The quality is top-notch! The service was also outstanding. Even though our 5-month-old daughter was quite fussy that day, the staff made us feel very welcome. They helped us in every way they could and made us feel like we were in exactly the right place. If you're in Florence, you absolutely must stop by. The Chianina tasting is a must! 5 stars from us!

31/10/2025: Wonderful place and friendly to travelers! The staff are great, very attentive and helpful and I can’t thank them enough for the great service I had tonight. The food is amazing. I had a glass (or two) of the Chianti, the fettuccine with mushrooms and the steak slices with lard on top. It was divine, perfectly salted and delicious with every bite. I think this place deserves more credit as this was one of the best meals I’ve had in Firenze. Highly recommend this to everyone

31/10/2025: Excellent local cuisine in a traditional rustic setting. I'm editing this review after years with a bitter taste in my mouth. Unfortunately, it's gotten worse: a group of six people were placed at a table for four. The appetizers were tiny, and even if you pay a cover charge, whether there are two or six of you, they always bring the same amount of bread. I'm reluctant to say this, but I don't know if I'd go back. It's no longer the Giuggiolo I knew.

24/10/2025: Excellent appetizer of coccoli with raw ham and stracchino cheese, 2.2kg Florentine steak not up to expectations and not as tasty as in the past

09/10/2025: Dinner with friends. Good food and friendly service. Very tasty mushroom steak and lamb. Excellent fondue tart. The historic Saltino setting.

21/09/2025: EXCELLENT FIRST COURSES..THERE'S NOT A LOT OF CHOICE FOR SECOND COURSES..THOSE WHO EAT AND LIKE TRUFFLES..WE ARE NOT TRUFFLE LOVERS. EXCELLENT DESSERT.

12/11/2025: The atmosphere is inspired by Tyrolean culture. The same goes for the menu. Excellent and tasty dishes will delight your palate. A festive atmosphere. A wide selection of beers.

08/11/2025: It's always nice to spend an evening in good company with good food and a first beer.

01/11/2025: One of the best pastry shops in Florence. They offer desserts for all tastes: from vegan, sugar-free, to classic. Their made-to-order grottos are also exceptional; they customize them to your liking, and it's always a hit. The location is intimate and welcoming, and the staff is friendly.

19/10/2025: A lovely and truly exceptional place! We ordered two vegan tartlets and a cake (also vegan) that more than satisfied everyone, even the non-vegans! Beautiful and delicious! We'll definitely be back!

17/10/2025: Best meal I had in all of Italy. You must go.

12/10/2025: We had a Chianina beef with sautéed mushrooms and roast potatoes on the side, all truly delicious. The service was excellent; the young woman serving us was very nice and professional, while the gentleman was much friendlier and more down-to-earth, just the way we like it. The place is very charming and quiet, with the wisteria above us adding a special touch to the classic trattoria atmosphere.

26/10/2025: Good food but €2.5 cover charge for breakfast raises the cost equation a bit

25/10/2025: it's so delicious. we cleaned all the plates. Great food and good smile.

20/09/2025: I'll start by saying that the 3 stars given to the food are due to the fried food, and ONLY for the fried food, and nothing else. In fact, I gave it 4 stars overall. The place is tiny, right on Viale dei Mille with a small outdoor terrace. Make a reservation because they seat about 35-40 people maximum. We were outside; I had requested this when booking (I have a puppy, and it seemed more practical to sit outside). I was worried about the noise from the avenue, but to be honest, it was less of a problem than expected. There were two young waiters who were very kind and professional, especially the young man who served us. The menu has a few à la carte dishes (and that's fine, it guarantees fresh, carefully prepared products) and a good selection of catch of the day or specials of the day. That evening, there were several fish per kilo, cooked in various ways, and two express dishes, an appetizer and a first course. We ordered two à la carte first courses: spaghetti allo scoglio (seafood spaghetti) and linguine with crab, scampi, and shrimp (I don't remember the name of the dish). Both were very good, but my only complaint is practical. The crab, placed in half on the plate, even if divided between the shell and claws, takes quite a while to be properly enjoyed. Meanwhile, the pasta gets cold and overcooked, which is a mortal sin. Perhaps it would be worth serving the crab already cleaned, with only the claw to be split, to still create a show. Nothing to complain about the ingredients, excellent and perfectly cooked. MY problem comes with the fried calamari, shrimp, and cod. The calamari were cut into strips, not rings. The strips were rather dull, neither crispy nor attractive; tender, yes, but tasty. There are many ways to fry, everyone has their own, but generally you expect something crispy and tasty, lightly seared, those strips were not. The shrimp was shelled, and I don't like that either. You expose the heart of the crustacean to the extreme heat of the oil, while using the shell instead protects it, another questionable choice in my opinion. The flavor was good, but the texture was bordering on overcooked. The cod was cod; I don't know why it would be included in a mixed fry. Kudos to the homemade mayonnaise, but it was perfectly fine for a snack, since we're not at a fish and chips place. It was a bit disappointing, that's all. I was expecting something else. Ultimately, based on what I ate, I CAN'T SAY THE FOOD WAS BAD, ON THE CONTRARY. Maybe I'm just being a pain in the ass, but fried fish is something that deserves serious consideration, and I enjoyed it just fine. I'll definitely be back to try other dishes. The overall 4 stars are precisely because we had a good time overall. We left feeling full and with a little extra cash left in our wallets, which doesn't hurt.

15/09/2025: Family-run seafood restaurant, managed with care and professionalism down to the smallest detail. I come often and have never been disappointed! I recommend the tagliolini with red shrimp or lobster, my absolute favorites. Excellent restaurant near Florence.