La Bottega del Pesce di Leonardo In Sesto fiorentino

Recommended to us by a friend, it did not disappoint expectations: a very nice environment. Staff very attentive to the customer: professionalism, availability and kindness reign supreme. Food is the undisputed lord: simple and genuine ingredients combined in gourmand recipes. Excellent choice of wines to pair with fish dishes. The cost is proportionate and fair. The young chef Leonardo's passage between tables at the end of the meal was very welcome. Super recommended experience.

Leonardo's fish shop is a small but welcoming restaurant, the quality of the fish is evident. We liked everything.

Beautiful culinary experience. Well presented and top quality dishes. The service lived up to the context. Price in line with what was received. Advised.

Everything excellent. Quality raw materials and well revisited cuisine. Advised

I have eaten in the restaurant several times. The fish is cooked with care, creativity and high professionalism. You discover combinations and flavors that are the result of great preparation and refined study. The bread is delicious and they have a selection of quality wines to suit all budgets. Well done. I recommend it and will definitely return.

Excellent food and service. Background music and look of the place (a little like a Livorno tavern) not in line with the type of food. Definitely worth seeing again... But in short, details. The chef knows his stuff and knows how to cook fish like a god

LOCATION piccolissimo ristorante situato in un’anonima via di Sesto. Intimo e ben arredato CIBO ogni piatto è curato sia nei dettagli estetici che nei sapori. Squisito il secondo, cottura del pesce perfetta. SERVIZIO ultra rapido, ho cenato in 30 min PREZZO 65 cena completa

Ate at a table next to the counter, almost in the kitchen, good food but the expense not in line with the environment and location.

Word of a restaurateur. Fish definitely fresh or well defrosted. I ordered raw, red mullet sandwich and... In raw, you can feel on the palate a lot of respect for the product from the producer to the customer and an excellent presentation formula for raw and fish-fruit combinations. Superb and well presented Mazara prawns. The presentation of the prawn and the cuttlefish with its ink is flawed, but the flavor stands out compared to the other raw dishes offered on the plate, but mainly worthy of note. Bread prepared by the business, well cooked and leavened. Red mullet sandwich with remarkable heat and rigorously cleaned. Unbalanced in their completeness. I only found one bone, no scales. Perfect. Lemon consommé reduction good but lost in its acidity/bitterness of the kale in the air. Good and inviting dish, colorful but partially incomplete in roundness, although particularly complete in flavor. A pleasant contradiction. Spaghetti with clams difficult to interpret, but actually successful. Excellent study and balance between aromas and softness between acids. Very positive experience and one to be repeated.

Location carina e intima, una ventina di posti. Servizio impeccabile e attento. Apparecchiatura completa e tovaglia di stoffa. Piatti ricercati. Ottimo il polpo, il sandwich di triglie, il taglierino cacio e pepe coi frutti di mare, il tortello dibpatate con i gamberi e la frittura. Da tornare per provare gli altri piatti. Il prezzo adeguato per il livello di cucina.