Prices are a little higher than average, but it's honestly worth it. The pizza is delicious, and the place is very cute. We'll be back!
Antonella Montecuollo
.
31 Marzo 2026
10,0
If you're looking for a pizzeria that goes beyond simply "eating well," Materia in Cellole is a true experience.
Here, you immediately sense an almost obsessive attention to every detail: from the selection of raw materials to the balance of the dough, all the way to the final presentation. The dough is simply extraordinary—light, fragrant, highly digestible—the clear result of study, technique, and genuine passion. Each bite is clean, harmonious, never heavy.
The menu is intelligent: not overwhelming, but crafted with personality. The pizzas manage to be both creative and respectful of tradition, without ever falling into excess or banality. The ingredients are top-quality and each one is distinctly distinctive.
The service is attentive, precise, but never intrusive. The atmosphere is refined, modern, with just the right balance of elegance and informality that makes you feel at ease.
Materia is more than just a pizzeria: it's a serious, coherent, and successful gastronomic project. A must-see for those who truly love pizza made properly.
A first-class honors, no questions asked.
Federico
.
22 Marzo 2026
10,0
Lunch with friends, appetizers with montanarine and pasta and chips frittatas, all very good. The pizzas have a soft dough and the right amount of leavening, and the ingredients are tasty. Excellent experience. Pleasant atmosphere.
Anna De Giorgio
.
10 Marzo 2026
10,0
Exceptional pizza! Super fried food! I recommend it!
Mario D'Amato
.
17 Febbraio 2026
10,0
Wonderful innovative pizza toppings. Also, other great offerings for anti- pizza choices.
Patrick Abbott
.
23 Gennaio 2026
10,0
"I visited this place and was truly impressed! The pizza is simply excellent: light dough, perfect leavening, and all accompanied by high-quality ingredients. The fried foods (frittatina alla Nerano) are delicious.
The atmosphere is welcoming and well-kept, a place I highly recommend for the quality of the food. I will definitely be back!
Michela Schiavone
.
15 Gennaio 2026
10,0
We went last night with friends. The pizza is very good, especially the double-cooked one. The atmosphere is welcoming and well-kept. The service was fast and the waiters very kind.
Maria Assunta Ragonese
.
28 Dicembre 2025
10,0
Very good pizza, fresh ingredients, excellent service, I recommend you go and try it
ANGELO RICUCCI
.
15 Dicembre 2025
10,0
Spectacular pizza. But the truly delicious one was the ground grain focaccia. Definitely worth trying. Highly recommended.
Tina del piano
.
08 Novembre 2025
10,0
I've never eaten such delicious and airy pizzas before. The staff is friendly.
Roby Toby
.
07 Novembre 2025
10,0