7 Secoli In Firenze

Following the recommendations of the friendly and welcoming Peruvian waiter, I tried churrasco. The cooking level is adjusted to your liking, and it was exactly as I wanted. The baked potatoes served alongside were also delicious. For dessert, I tried budin de pan, but I wasn't very impressed. I would definitely recommend this place 👌

A group of 40 of us walked by a window of chefs at 8pm. I saw the twinkle vanish from their eyes

Try the Lomo steak, medium rare. It was the best steak I've ever tasted in my life. It was so delicious, every bite put a smile on my face. Its that good. Make sure to get sides, because that's all you get, the steak. The Milanesa with 4 cheeses was um good, not great. Still to the Lomo, trust me. This restaurant was a Chill place, they won't bug you, you actually have to chase them down when you are ready to pay. Remember, get the Lomo steak. Also, free wifi if you're dinning in.

Very good grilled meat, top-notch Argentinean red wine, I'd say. It's a small, charming place in the heart of Florence. The service is excellent, very friendly and helpful. There's a party atmosphere and music, and after dinner you can even have a drink, just like in a pub. It's lovely, I'll be back.

The meat was delicious, and the gentleman serving it was very friendly and knowledgeable. The Argentine Syrah was also very interesting. We'll definitely be back.

I ate very well!! Thanks for the evening, saludos desde Roma 🇮🇹🇦🇷

An unforgettable evening at the Argentinean Restaurant 7 Secoli Returning to 7 Secoli after years—the last time before Covid-19—was like reuniting with a dear friend. Nothing has changed: the same impeccable quality, the same authentic care, and that Argentinean atmosphere that envelops you as soon as you walk in the door. I was greeted, as always, by the courtesy of the waiters: attentive, smiling, and present without ever being intrusive. And then there was Willy, the owner: a charismatic, friendly figure, capable of making every guest feel truly welcome. Seeing him again after so long was a genuine pleasure. His passion for meat and hospitality shines through in every detail of the restaurant. I chose the "lomo a la parrilla" (grilled beef tenderloin), and it was simply superb. The meat had a golden, fragrant crust, the perfect result of the Maillard reaction, while the inside maintained an extraordinary juiciness, with fibers so tender it literally melted in the mouth. The intense and clean aroma anticipated a full, elegant, and persistent flavor. A fillet that speaks of technique, raw materials, and respect for Argentine tradition. The Malbec 7 Treasures proved to be an impeccable choice: ripe black fruits, a hint of violet, a touch of sweet spice, and soft tannins that caressed the palate. The combination was perfect: a bite of fillet, a sip of wine, and you could sense that rare harmony in which the structure of the Malbec amplifies the sweetness and juiciness of the meat, while the freshness of the sip cleansed the palate and immediately invited you to try more. A dinner that was both a return to the origins and a confirmation: Willy and his staff continue to maintain the highest standards, with passion and authenticity. A place that always deserves to be remembered... and above all, to be relived!

While traveling through Florence, we spent New Year's here. It's an excellent, very welcoming place, run by its owners, unlike the Italians who are often unfriendly. We were very well looked after by Leon from Peru and the curly-haired redhead! What a pleasure to feel at home with that Argentinian flavor! Congratulations and thank you for everything!

Excellent service from all the staff and even better food. Highly recommended!

We returned to this magnificent restaurant, the food was delicious, the staff were very kind and friendly, including Willy, a very good person who, despite having a sore throat, explained the pieces of meat we had ordered. Highly recommended.