Castello di Verrazzano In Greve in chianti

04/08/2026: A bakery where you can find a wide selection of both sweet and savory products. I went during my lunch break, so I sampled some savory specialties, like the mini pizzas and eggplant parmigiana. You can sense the care and passion in their preparation, as well as the quality of the ingredients, which are always fresh. The service was friendly, professional, and welcoming. You can tell they love their work. I'd love to return to try their sweet delights too!

02/08/2026: Walking downtown very early in the morning, I found a bakery I hadn't been to in years. When I left it, it was due to logistical inconvenience and nothing else. So I said to myself, "Look who I found again!" Like an old friend, I trusted her and ordered from the sleepy lady with her blatantly repetitive orders: Two cream-filled pastries, two tomato-filled tongues, and three puff pastry pizzas slightly larger than the pizzas. I spent €15. Definitely too much for what I got. I can understand everything, from the high fuel prices to the Ukrainian crisis, to the world that is close to the apocalypse and will submerge us. Everything is understandable, but not paying for two cream-filled brioches, two tomato-filled bread tongues, and three miserable reheated pizzas that were made some day ago seems excessive to me. I realized that it's a bakery for and by tourists, preferably Americans because they're not short-handed, or rather, they don't know the true value of what they pay. Unfortunately, with this purchase, I lost an "old friend I valued"... There are other options that are more affordable and offer more realistic quality. I was very disappointed, and I'm only holding back a star because of my past as a customer many years ago. You'll be an "Old Oven," you proved it today. Goodbye.... Of course, being an honest and honest person, I'll share my experience with my friends if asked.