I migliori ristoranti in Toscana

08/10/2025: Excellent food. Excellent service. Ms. Francesca deserves compliments for her hospitality.

27/09/2025: Quality food and impeccable service. A historic property with a high level of expertise in catering.

14/09/2025: Excellent food, very friendly staff, very nice restaurant and excellent value for money.

11/09/2025: I've been coming here with my family for 16 years, and it's a blast! From the service to the bathrooms to the restaurant, everything is always perfect, and the warmth of the owners and staff is never lacking. The perfect place for a sea of ​​​​pampering!

03/10/2025: Amazing! Excellent cuisine, a quaint atmosphere, and a warm, family-like welcome. THE best steak ever. And beyond that, memorable.

03/10/2025: Very nice, but above all, the quality is extremely high. Excellent service, friendly and knowledgeable. Another worthy aspect is the decision to stay closed on Sundays, as it was when society was doing much better.

04/11/2025: Returning from Bologna in three different first courses... fast service and excellent dishes. Prices in line with other good restaurants.

02/11/2025: Engaging venue, knowledgeable staff.... Excellent first courses, delicious meat, remarkable wine cellar

08/10/2025: Excellent restaurant, charming atmosphere, and kind, professional staff. But the real highlight is Chef Guido's skill. 😃Top Everything is superb!!!

05/10/2025: We ate divinely, two first courses, pici and fettuccelle T-bone steak (about 1kg), side dish water and wine, about €55 per person The staff were really kind and knowledgeable. The place was very busy, but they made everything quickly. Highly recommended for traditional Tuscan food!

07/11/2025: One of La Sala's historic venues, perfect for couples and groups! Their fresh pasta dishes are highly recommended! The staff is knowledgeable and incredibly friendly! Highly recommended!

03/11/2025: An excellent restaurant in the heart of Pistoia, almost on Piazza della Sala, with a very original and tasteful decor. This is our menu: tortelli filled with Prato mortadella with a parmesan cream, chopped pistachios, and drops of basil reduction, artisanally marinated beef carpaccio with crunchy seasonal vegetables, and dessert.

22/10/2025: We had a wonderful meal; everything was excellent and of high quality. The owners are two young people, and you can see their passion for their work. He was very kind, friendly, and witty. We also appreciated the background music and the soft volume, perfect for conversation. We found it thanks to the reviews, which I must say were very accurate. The place is also very quiet.

20/09/2025: Always a guarantee. UNIQUE dishes

14/10/2025: This ice cream shop, besides being exceptionally high quality, has truly amazing staff. The owner is always smiling and incredibly kind!! Highly recommended when you're in San Giuliano Terme!

12/10/2025: Every time I'm in the area, I try to stop by to indulge in their excellent gelato! The cone's wafer is also particularly good—not the kind that crumbles in your hand. The area is easily accessible, with a large parking lot, as well as chairs and benches where you can stop and enjoy their delights.

20/10/2025: Simply fabulous, top notch. Excellent service. Portions are legal and a little gem discovered at the last minute is always worth it.

19/10/2025: My partner and I found it by chance and I must say that they made us spend a wonderful evening... genuine food and cooked with love ❤️

07/11/2025: Excellent value for money! A restaurant that truly respects its guests and offers high-quality dishes and first-class service. If you're in Florence and tired of the typical tourist restaurants that prioritize quantity over quality, come here – you'll find honest, delicious food at fair prices!

07/11/2025: This was my first meal in Florence, and I absolutely loved it. The atmosphere was great, and the Korean staff made it easy to learn about the food and wine. The servers were friendly and attentive. I had a T-bone steak and a pasta dish, and it was perfect for two. I highly recommend it!!!!!

11/10/2025: I cannot, in good conscience, give this restaurant a good rating. This is the worst Michelin-star experience I’ve encountered; in fact, it’s the most disappointing meal of my entire trip to Italy. The presentation is beautiful, but the flavors missed the mark completely. The sweet shrimp dish is the only one I somewhat enjoyed, but it was merely scraps in the soup. It feels ridiculous to be served such a minimal portion for such an expensive meal. Can I please have a full shrimp? The tiny bits in there do not constitute a full serving. Then came the pasta, which was bland, and the stuffed pasta resembled mush—what was that? I completely lost it with the next dish: chicken liver. First off, another bread heavy dish after a few bread dishes already. The balancing and pace of this meal is completely off. Secondly, I usually relish, as I love pâté, foie gras, and similar delicacies. However, this dish tasted overwhelmingly bloody, making it inedible. The pigeon, which I am familiar with and grew up eating, also had an unpleasant taste, oozing with blood. I love a medium rare steak but this dish literally tasted like blood. At this point, I felt nauseated and decided to ask for the check before dessert. As for the bill, the waitress initially told us the drinks were complimentary, so we decided to give them a try. That turned out to be untrue. We were charged for everything, bringing our total to a staggering $450, which is excessively high, even by US standards. We left feeling robbed, and I even experienced stomach pain afterward. If you think you’ll enjoy a nice view during dinner, you are in for a disappointment. We were greeted with trees completely blocking the city skyline, only getting a glimpse of it after our meal. Additionally, I noticed there were only three tables occupied in the entire restaurant on a Friday night, which was quite telling. I wish I could have my time and money back. This was for our wedding anniversary and truly completely ruined our day. It’s an incredibly disappointing experience, and I can’t help but feel frustrated thinking about it.

07/10/2025: The food is every bit as special as the view and that’s saying a lot! The are twists and combinations in each course and they work! The coffee enhances the risotto, just as bbq sauce brings out the inherent sweetness in the carrots. My favorite dish was the beets, barely cooked, and shaped like a rose. I could have made a whole dinner out of that dish. The presentations are beautiful and the service impeccable. The chef greets each guest and somehow makes it all feel personal. This restaurant has all the mystique and beauty of Florence. Go!

13/10/2025: Excellent value. Osteria since 2009. Fresh fish and top-quality meat cooked by Patrizia using Tuscan recipes also found in her cookbook "Nata sulla spianatoia." Local wines: Bolgheri, Castagneto Carducci, and Populonia. An excellent fish main course costs max. €17. Dogs welcome.

19/09/2025: We had lunch there today. Excellent local food with friendly staff and great value.

14/10/2025: Good for a business lunch, however I have been there more than once for Sunday lunch, excellent fish menu

21/09/2025: Excellent restaurant with ample free parking located in a quiet place, fast and friendly service and really good food, excellent fried fish, highly recommended

02/11/2025: Yesterday, my initial impression was confirmed: choosing this place is a safe bet, no surprises! Or rather, there is a surprise, and it's a delightful one from the first bite. The atmosphere is very refined, and the staff is knowledgeable, friendly, and attentive to their needs. The cuisine is exceptional; there were four of us, and we ordered different dishes, and everyone was completely satisfied with the dish they chose and tasted. The wine cellar is large and well-stocked, and you can also opt for an aperitif or grab a sandwich or a platter on the go.

22/10/2025: We had lunch at this osteria in mid-October. It was afternoon, but we were warmly welcomed by the waiter, who carefully offered us a generous platter of cured meats and cheeses. We ate outside under the plane trees on a beautiful afternoon and in a lovely setting. The interior is also very tasteful, with scholarly quotations on the walls, even in the ladies' room.

26/10/2025: Well, what can I say... A magical place. Chiara is a wonderful host. The menu is varied and always features seasonal products. Excellent wine list. The Vermouth as an aperitif and the coffee served with Neapolitan pizza are the icing on the cake.

26/10/2025: A charming little hideaway. I took my boyfriend for his birthday dinner. It was a perfect place, perfect for intimate moments and relaxation, with wonderful retro music. Very suitable for intimate evenings and with friends, and (in my personal opinion) it's perfect. Interior: very Alice in Wonderland, it transports you a little bit into fairy tales, with tables not too close to each other, light French-flavored music, a truly relaxing, romantic and autumnal atmosphere. I find the decor very interesting, it takes you back in time and a little bit to children, with the large central house and candlelight. Food: excellent, I had one appetizer (several courses as pictured), one first course, two second courses, and two desserts. The ricotta gnocchi and meat are fabulous, the octopus and chard are also excellent, the bread is varied, and the dessert is fantastic. Try the lemon-infused panna cotta and the chocolate cake, both amazing. Well-appointed table, simple and autumnal table setting, GOOD WINE SELECTION. Staff: very attentive and not intrusive; in fact, a young man who does his job well and is attentive. The lady who offered us a fabulous glass of Vermont herb wine after a tasting was very kind and lovely. Spent 96 euros for two, and we'd love to repeat the experience. We even thanked the chefs. WORTHY, HIGHLY RECOMMENDED FOR A ROMANTIC EVENING 🌹 OR WITH CLOSE FRIENDS ☺️