Osteria L'Upupa In San miniato

28/06/2026: A true agriturismo, all the products come from the farm or are the result of quality research. Enrico and his wife welcome you and make you feel at home. The dishes are simple, plentiful, and truly delicious. A place you'll always want to return to.

30/05/2026: Last Sunday I had the pleasure of attending a communion at Casale La Piaggia, and I truly feel compelled to leave this review because I've rarely felt so welcomed. The location is simply wonderful: a well-kept, authentic place, surrounded by greenery, with an elegant yet warm and familiar atmosphere. But what truly makes this place special are the people. The service and welcome were impeccable, attentive, genuine, and never predictable. Special thanks to the owner, an extraordinary person with an uncommon kindness and sensitivity that was immediately apparent. The food was excellent, prepared with quality ingredients and with great care. But what truly struck me was the attention given to me: despite being notified very quickly that a vegan person (me 😅) would be present, they didn't just "adapt" something. They created a truly vegan menu, delicious, carefully crafted, and thoughtful, making me feel not only welcomed, but truly cared for. Even the owner, who is also a chef, told me he personally searched for an ancient Tuscan recipe to prepare a special dish for me. A gesture that speaks volumes about the passion, the love for this job, and the attention to guests. In a time when those with special dietary needs often feel like a "problem," here I felt exactly the opposite: welcome. And that's something you won't forget. My compliments, truly. A place I hope to return to ❤️