I migliori ristoranti in Toscana

22/05/2026: The pizza and craft red beer I ordered were good. A good place for a quick dinner.

19/05/2026: Spera Pizzeria is a unique place in Florence, certainly not a trendy place, but excellent pizzas....from father to son, super honest prices

05/05/2026: A small roadside kiosk offering schiacciate. Very good ingredients, with a soft dough that's crispy on the outside. The guy who served us was very friendly and kind. Definitely worth trying!

03/05/2026: So delicious. The bread was crunchy and soft at the same obsessed

02/06/2026: We ate well, the service was excellent and the price was right.

01/06/2026: Very friendly staff, delicious coffee and a wide selection!

04/05/2026: Fantastic and cheerful service. The food was divine. The sliced ​​beef with anchovies was unforgettable. Even though we arrived without a reservation and they were packed, they welcomed us later, after agreeing on a time. They did everything they could to make us feel comfortable. But it was worth the wait.

03/05/2026: What a surprise to find this little place in Arezzo, with so many touristy venues! Here they serve real local food with some real Italian excellent service. If you want to rush, perhaps the local hamburger place will fix you faster, but here, all is good. You want to be treated with respect and chow time is not for running, but to contemplate life and its beauties. We found a great service and nice, tasting food. Their wine list was also very good. Sorry, I could stack more food and wine on my only one stomach. Will be back again for sure.

29/04/2026: I attended a baptism as a guest. Everything was top-notch, except the speed of service. It should be noted that there were over 100 of us.

05/04/2026: We're back here, and it's become our go-to place for dinners and anniversaries. As always, the atmosphere is refined, the service top-notch, and the food is excellent in every way. Coming back is always a wonderful experience. Highly recommended!

11/05/2026: Very kind and friendly owner, very beautiful and well-kept place, very attentive and kind staff, I will return

11/05/2026: Delicious seafood restaurant, excellent and expertly praised by Maurizio, a great host. Maurizio always recommends the seafood, which is a surefire way to go! The atmosphere is beautifully decorated down to the last detail!

21/05/2026: Went to this busy and Google 4.6 rated restaurant and was disappointed. Had an outside booth which was ok but away from the sight of the waiters. The risotto was very good. The lasagna was ordinary. The osso bucco was ordinary and the beef was a little tough. The olive oil for bread did not come for ages.

21/05/2026: Wow! Our food was so good. The truffle gnocchi was delicious. The steak was cooked perfectly. Our server was nice and attentive. All around a good experience!

26/05/2026: As a food and geography enthusiast, I've been frequenting this wonderful restaurant for seven years, and each time I'm so enchanted it almost moves me to tears. The entire team that supports the phenomenal chef takes care of every wish. During my last visit, a few days ago, I had the pleasure of meeting the new waiter, Alessio, originally from Narcao, Sardinia, who impressed me with his professionalism, passion, and simplicity. Since then, I can't wait to return to Sant'Antioco and am already planning one of my next trips!

25/05/2026: My personal experience with this place was as follows: This restaurant exceeded all our expectations. Without a doubt, for us it was the best restaurant in Suvereto. + Extremely kind, courteous, and professional staff, yet very human and welcoming. + They explained everything to us, making us feel at home, without forced formalities or false appearances. + Truly excellent food. + Exceptional value for money. + All the dishes were meticulously prepared, well-presented, and truly delicious. + No excessive wait between courses. + The desserts also deserve a special mention: truly excellent. It was honestly the best culinary experience of our entire stay.

06/05/2026: The pizzas and pasta carbonara are excellent, generous, and divinely delicious—a pure delight, all served with perfect service, an attentive team, and an impeccably clean place. Don't miss it!

05/05/2026: 😋🍕 Molte buone! Very good food. Loved the spaghetti (we tried the pomodori, ragu and carbonara and they're all very delicious). Also enjoyed the very good pizza's and very good wine. We ordered more than we normally would, because of our last night in Italy, so the price per person is a bit higher. Would definitely recommend eating here 😊.

06/06/2026: My parents and I got pizza and a calzone for lunch which were absolutely amazing! There were many Italian customers dining as well so we knew we came to the right spot.

02/06/2026: Excellent home cooking. The pizza is also very good. The atmosphere is welcoming and the staff are friendly and helpful.

20/05/2026: Fantastic restaurant! Excellent food, really friendly staff, and spotlessly clean place.

16/05/2026: We had lunch at this trattoria on May 5, 2026. It's a trattoria attached to the grocery store (cured meats, cheeses, and other local products), as is traditional in Tuscany, but with a certain refinement in the decor while still maintaining the look of an old-fashioned trattoria. We enjoyed the potato tortelli with ragù—the most flavorful I've ever had—the sliced ​​beef so tender it melted in your mouth, and the crispy, light fried zucchini flowers. The service was prompt, courteous, and professional; we'll definitely be back again.

06/06/2026: Delicious pistachio croissant and espresso. Very nice people and a fair price.

06/06/2026: The products were good, but I was perplexed by the prices. We ordered at the counter, brought everything to the table ourselves, and ultimately even returned cups and plates to the counter. Despite this, some prices on the receipt were higher than what we had seen. If there is a difference between the counter price and the table price, it would be appropriate to clearly communicate this to customers before they order. It's a shame, because the products were good, but the lack of transparency about prices leaves an unpleasant feeling.

02/06/2026: A gem! Top-notch cuisine, fair prices, and a fantastic location. I don't think you could ask for anything more. Excellent!

01/06/2026: Spurred by the many positive reviews, we decided to dine there. The menu offers several typical dishes, but the dishes weren't as exciting as I expected. The service was rather inattentive and slow; the wine even arrived after the appetizer, so I had to ask for it. Overall, the quality was good, but nothing special. I didn't find the many accolades I received from the experience.

06/05/2026: A busy, lively restaurant with excellent local food and wines. The service was efficient and friendly but never rushed.

03/05/2026: A decidedly positive experience at Taverna all’Oca Bianca, with cuisine that maintains a strong connection to the region while also incorporating a few more ambitious twists. I started with the "Flavors of Lunigiana" appetizer, where the fried zucchini flowers stood out: crispy, dry, and not at all greasy. A precise, clean frying that immediately reveals the chef's expertise. Next up was pappardelle with duck ragù: delicious, with a well-constructed ragù, although I found the pasta a bit too "cracked"; personally, I prefer it firmer, with more bite. The second course, however, is a completely different story: tartare of Piedmontese Fassona beef with burrata, foie gras, and truffle. A dish that isn't just good, but also lingers. The breakdown isn't an aesthetic quirk, but an invitation: first taste, then combine, then go back. The clean and elegant meat meets the roundness of the burrata, the depth of the foie gras, and the aroma of the truffle in a balance that feels surprisingly natural. It's one of those dishes where you pause for a moment, slow down, and realize you're eating something truly grounded. Truly remarkable, almost unbelievable. The tiramisu concluded with a delicious one, although I felt it lacked that final spark that would make it memorable. Overall, an experience I highly recommend. Solid, distinctive cuisine, and a main course that alone is worth the trip.

02/05/2026: Celebrated my birthday at Borgo San Jacopo simply unforgettable. Stunning views, flawless service, and exceptional food. The food… simply outstanding. Each dish is beautifully presented and perfectly balanced, combining creativity with authentic Italian flavors. Every bite feels like a celebration in itself. A perfect blend of elegance and emotion. Truly world-class.

01/05/2026: An absolutely outstanding dining experience. The food was truly exceptional—every dish was crafted to perfection and full of flavor. The service was equally impressive; the staff were incredibly attentive, warm, and professional without ever being intrusive. The atmosphere of the restaurant is simply beautiful—elegant, inviting, and perfectly balanced for a memorable evening. Everything came together flawlessly. Highly recommended.