Excellent restaurant in a beautiful village.Food is delicious and traditional.Wine list is fantastic.check out downstairs in their osteria.
Ibizamurphys
.
06 Maggio 2026
10,0
Excellent service, outstanding food. Definitely a 100% recommended place.
manuel torres
.
04 Maggio 2026
10,0
One of those places you discover by chance, wandering the streets of the village, but it immediately captivates you. As soon as you enter, you feel at home, and that's thanks in part to Andrea, who looked after us from start to finish with rare kindness: recommending dishes, telling us the story behind each one, and suggesting the perfect wine to pair them. From the tuna tartare to the wild boar pulp, to the beef fillet, every choice was spot on.
A great discovery, but above all, a heartfelt thank you to Andrea for making it even more unforgettable.
Vic Quezada
.
03 Maggio 2026
10,0
A wonderful gem worth discovering: delicious dishes and a charming setting, both inside and out. Knowledgeable and friendly staff. Prices are in line with the quality.
Laura Moreschi
.
22 Aprile 2026
10,0
Discovered this place thanks to friends, highly recommended. Delicious food, the cheese board was incredible, as were the main courses. The waiter was very helpful, friendly, and above all, very knowledgeable. If I were to return to the area, I would definitely go back.
Riccardo Pucci
.
20 Aprile 2026
10,0
Good food but service too slow 2 hours for lunch for two!
Carlo Vitturi
.
06 Aprile 2026
6,0
One of the best food and wine experiences I've had in Tuscany in recent years. If you're here, don't miss the "traditional tasting" menu. The staff is friendly, welcoming, and very knowledgeable.
annalisa sette
.
03 Aprile 2026
10,0
Sunday lunch. We sampled historic dishes. Each one better than the last. Compliments to the chef. We'll definitely be back because the menu offers so much choice. Highly recommended.
Antonella Ciolini
.
30 Marzo 2026
10,0
We had an unforgettable lunch at I'Ciocio. It's an intimate place where the Michelin Guide's excellence is evident, especially in their use of produce from their own farm. I must highlight the bread, made with grains from their own mill; a true delight.
As vegetarians, we appreciated the staff's incredible kindness: since there were no vegetarian main courses on the menu, they offered us personalized options on the spot. We enjoyed a high-quality antipasto, followed by giochetti in a chickpea and leek sauce, and spaghetti al carciofo with cacio e pepe, all exquisite. For sides, we ordered steamed vegetables and baked potatoes, all paired with a fantastic local wine. A truly authentic Suvereto experience!
VEGGIE BLOGGER
.
26 Marzo 2026
10,0
Excellent experience from all points of view. Congratulations!
Bruno Nicastri
.
25 Marzo 2026
10,0
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