I migliori ristoranti in Toscana

08/08/2024: Good restaurant in the center of Barga. I use quality products with a predilection for those from the area. I haven't been here for years and I must say that I found it improved.

01/08/2024: I was in this restaurant on August 1st, very nice place, very kind staff. We were with dogs including a German shepherd, no problem and I was welcomed with joy and compliments. Excellent menu, superb desserts. Thank you!

01/08/2024: Great restaurant and great service. Highly recommended

28/07/2024: A cena in coppia, locale curato e suggestivo nel centro di Montepulciano, servizio molto gentile e competente, piatti semplicemente squisiti. Buona la battuta di antipasto, eccellenti le tagliatelle al Nobile e la guancia cotta a bassa temperatura. Prezzi non a buon mercato, ma ne vale assolutamente la pena, vista la qualità. Secondo noi, il miglior ristorante di Montepulciano.

19/08/2024: Super recommended tavern. Excellent quality products, cooked to perfection. The fried porcini mushrooms and the Florentine steak exceeded expectations! Super satisfied. Very welcoming place. Very kind staff, only the waitress was a little hasty but still kind. The two waiters and the chef were perfect. Compliments !

18/08/2024: Good price quality ratio. meat very good.. sauce a little less.. pasta delicious.. worth it

16/08/2024: Stylish, trendy vibe. We had a light but exceptional lunch as we needed to promptly get to the Galleria dell’Accademia. We ordered the Bruchetta and Hamburger with mushrooms and lard. Both were fresh and delicious. The only thing missing from the bruschetta was a bit of garlic and salt otherwise excellent.

14/08/2024: Good service and an excellent welcome, we had some very good ravioli with beef ragù and a truly delicious Florentine “Chianina” steak. Our friendly and polite waiter responded to our needs excellently! We had a great time and even our little dog who accompanied us was at ease with the nice atmosphere in the restaurant. Recommended, we will be back

12/08/2024: Top, I recommend. Next time I'll try the accompaniment to the pizzas with gin, their particularity. Each pizza a different type of gin

11/08/2024: Beautiful and particular pizzeria that offers pizzas and related gin and tonic with a different gin for each pizza. I think it's the owner's passion. African resort setting. Suggestive. Good pizzas. It's difficult to eat pizza accompanied by gin and tonic. Better as an aperitif.

03/09/2024: They were closing in 30 minutes and Arlond (not sure how to spell) still sat us and even offered dessert he was quick and efficient. Gave us some limoncello of course. The filet with berry sauce was incredible, perfectly cooked medium rare wonderful char on the outside. It had this musky earthy flavor that was unique but very tasty. The torteloni with pear and pecorino was so balanced with salt and sweet and the pasta was cooked perfectly. The Caesar salad was unbelievable the bread crumbs were soft and soaked up the perfect Caesar dressing and it was dressed perfectly. The music and atmosphere were perfect for dinner we can’t wait to come back.

28/08/2024: Quality staff, kind and at your service, beautiful place and delicious food, super affordable prices, I recommend it

18/08/2024: Excellent place, now a sure thing for summer dinners. We always go there on August 15th

17/08/2024: Excellent food, good price, truly recommended

16/08/2024: I had to rewrite it because Google vetoed the truth. It doesn't live up to Google's rating AT ALL! There was a long line, but it didn't deserve to have even a shadow of people. Super sweet fruit ice cream, full of sugar and that profile that doesn't melt for anything - notice how much ice cream they put in a cone, if it were a gelato, as soon as they put that mountain leaking everywhere the ice cream would shatter. If you want to have a decent gelato in Firenze, go back 2 blocks from this "DELICIOUS" - in quotation marks for the good connoisseurs and for Google - ice cream parlor and go to Sbrino. I recommend the pear ice cream with crunch, in no other ice cream shop in Italy have I eaten something so surprising. Anyone who doesn't agree doesn't understand anything about ice cream.

14/08/2024: Great flavors, loved the coffee and white chocolate with pistachio.

29/07/2024: The best ice cream in all of Pistoia can be found here. Just a suggestion: Avoid peak times because it's madness! 🤣

16/07/2024: It's a bit out of the way, but it's worth every detour! By far the best ice cream I've ever had 🤤

13/08/2024: The food was ok, but the Aperol Spritz was a disaster, as if I were drinking orangeade with water without alcohol.

13/08/2024: Overall, highly recommended! We are very happy to have discovered this vegan restaurant, which also offers a lot of gluten-free options. Service and food was top!

25/08/2024: Young guys who work great. Ate very well and spent little. TOP, thanks guys

22/08/2024: Had dinner at Rifrullo last night, nice place, very kind and super prepared staff. The food was excellent, Maremma specialties prepared with care. The flowers on the menu are also excellent! absolutely worth trying! Well done!

30/08/2024: Really good ice cream and very friendly owner

29/08/2024: Lodziarna is in a nice, nice place. The ice cream is delicious and nice portions. The service gentleman was very nice. I RECOMMEND!!

20/08/2024: Excellent, delicious and unique flavour! I highly recommend to try anything, you'll love it!!!

30/07/2024: Everything is excellent, the prices are excellent if you go alone or with a few people but if you decide to go in 5/6 people they start to be slightly high, if you take into account the fact that we are in the center of Florence the costs are actually excellent too , for me it is highly recommended, I don't know if you can frequent it often because the costs are still quite high but not too much but the stuff is excellent, the service too, the place is exotic, very beautiful, I recommend it. I don't give 5 stars just because a place like this deserves a lot and I would like it to continue to improve because it can give a lot

24/08/2024: Good quality food, very good wild boar dishes, but prices a little high

21/08/2024: Characteristic and very welcoming place, very friendly staff, very fast service! Super dishes, ate and drank very well! I recommend booking.

12/08/2024: In Florence, I got super lucky in that Santa Elisabetta was a 5 min walk from my hotel, and that they had reservations available the next day for lunch, so I booked a table for one. The restaurant is located in a tiny space (just 6 tables) within a 13th century stone tower. There was only one other person in the restaurant during the entire duration of my meal - which meant that both my server and the 'overall server' were pretty focused on us the entire time. My server even escorted me up to the restaurant once I arrived at the location. I don't mean to sound too hyperbolic, but it feels like I ascended to a higher plane of existence when it comes to dining. I ordered the Carte Blanche option, which was a 3 course tasting menu of whatever the chef chose from the main dishes. The meal consisted of 7 separate sections, each with their specific parts. Firstly, it started with an amuse bouche, which consisted of 5 separate small dishes - there was chicken liver, prawn, oysters, and so on. It was in this very first meal that I realized I was going to have a meal that far exceeded the quality of anything that I've had before. Next, the bread came out, and this bread was just astounding. I was seeing types of bread I've never seen before. My favorite part of this was what looks like the focaccia, with lardo on top. The first main course was raw red prawns and caviar. It was my first time trying caviar, which I absolutely loved Next came what might be the best food I've had in my life - a spaghetti made with 3 different types of algae butter, and sea urchins. I can't even describe how good this pasta was - from the noodles, to the meat, to the natural, earthy flavors Before dessert, there was a mood cleanser of hibiscus tea and chocolate mousse. Dessert consisted of yogurt froth, kiwi, and namaleka, and was so good it exceeded a melt-in-your-mouth feeling. I thought I was done at this point, but they brought out another set of 5 smaller pastries - compliments of the pastry chef. These included a pistachio cream lollipop, french biscuits, madeleine, and more The cost of the Carte Blanche that I ordered was 159 euros, and I also got a glass of champagne for 25 euros I spent over 2 hours at this restaurant - way longer than I thought it would actually be. Like I said, this was my first fine dining experience of any kind, so I really had no idea what to expect. I was absolutely blown away by this experience and consider it to be 100% worth the money. For me - this felt like every single part of this experience was perfect. Everything I ate here was a massive step above any food I've had in the past. The quality is unreal. The variety is unparalleled. There are ingredients used here that I've never seen before - and stuff I didn't even know was edible. The amount of different food I got to try was like nothing I've experienced before. I left the restaurant incredibly full and completely satisfied Overall, this is an all-time experience. 10/10

07/08/2024: Exquisite dining experience at this top-notch ⭐️⭐️ Michelin starred restaurant ..... enjoy the splurge!