I migliori ristoranti in Toscana

14/02/2025: piatti eccellenti nella presentazione e al palato. Consigliatissimo!

28/01/2025: Très bonne cuisine et un accueil chaleureux

14/01/2025: Beautiful little restaurant in the heart of San Gimignano! Typical Tuscan food with some twists, but delicious! Very friendly atmosphere and staff. We will definitely be back!!

11/01/2025: Elegance and savoir faire accompanied by excellent dishes are their strength. Long live the middle 👏👏👏❤️😂🥂🍷

01/02/2025: Very refined restaurant. The location is very suggestive. The fully glazed room offers a view of Colle Val d'Elsa, located right on the hill opposite. The completely open kitchen offers a unique spectacle: seeing chefs of this level at work offers a unique pleasure. As is well known, Chef Arnolfo has two Michelin stars and tasting his dishes releases an unexpected explosion of flavors on the palate. The service is up to the level of catering.

20/01/2025: For me one of the top 3 restaurants of the world. Top friendly competent service, food is outstanding and the architecture is fabulous. Will come back soon!

22/02/2025: Food with attention to detail, refined tastes, small note on the desserts that are very good, but not at the height of the appetizer and the second, the first slightly unbalanced in tastes, but always excellent. Informal and kind service, sommelier really good at giving advice. Small, simple environment, crockery in particular, not exactly high-quality Bormioli glasses with very thick glass, do not do justice to the sommelier who is instead very professional in suggesting and explaining the wines. Overall everything was very pleasant.

13/02/2025: The rosemary gelato is mind blowing! Highly recommend the beef tartare

04/02/2025: For Koreans, the Korean language is written below. If you have the power to pour wine alone, you should come here and eat it. I'm not sure it's standard to pour the first glass of welcome wine, but I had no choice but to order a bottle of sparkling white wine there served. It was so fine, and all the food was incomparable. and the dishes expressed so deliciously in the essence of the taste were astounding. When we got the first menu for the pasta it is so fresh all the ocean covered my mouth. After i just missed thst taste. Steak. Steak! Perfect. Not sort so. Tenderloin meat. Very low area for ethe gray zone. Unbelievable. American steak all way flowing like this type of steak. They never made cost from this. Little like tataki style. But u need to try with redwine. Before have some nice withe sparking. I really hope this restaurant, which offers us an unforgettable taste at these prices, doesn't change. Compared to the previous £200 for a light meal in Florence, Rome, this restrant. not just price. I’m not a really rich person. Of course. But i when to sevral time two more stars michelin. But the price. And change the menu. All good. All perfect. It's incredible. The taste and atmosphere. If you have the strength to pour wine, you must come here and eat. I don't know if it's standard to pour a first glass as a welcome drink, but I had no choice but to order a bottle of sparkling white wine, which was so delicious, the atmosphere was so nice, and all the food was incomparable to the food that was pureed at other awkward restaurants, and the dishes were so deliciously expressed in the taste itself that it was surprising. The dishes will change every time, starting from the first menu, but the ink pasta we had had so many intestines in it, the raw lobster shrimp were so fresh and the taste of the intestines hidden in the ink was unbelievable. The steak tastes incredible. really One of the best steaks I've ever eaten Preserves the original meat quality at its best Although it is served tataki style, the sauce is not strong and very delicious. I can say that it is the best steak I have ever eaten. Come. If you have to choose one place to eat in Florence, it has to be here. I hope this restaurant, which provides us with unforgettable tastes at such prices, will never change. 5 courses 57 euros 2025. It was so good, a bottle of local sparkle wine was only 18 euros. Compared to the previous time I paid 200 euros for a light meal at a Michelin restaurant in Rome...unbelievable. Taste and atmosphere. I'm not a rich person, so the service may be different compared to the few two-star, one-star restaurants, but the taste is better than one star. It's more ambiguous than 2 stars. 80,000 won for 5 courses and 2 stars? If you want it, you have no conscience...

03/02/2025: This is great restaurant in Florence for the visit.

14/02/2025: Dovevamo scegliere un locale per il ricevimento del nostro matrimonio. Abbiamo visitato la Campana d'Oro, e, oltre all'ambiente molto bello ed accogliente, siamo stati conquistati dalla passione con cui Antonella ci ha illustrato l'ambiente, i prodotti e la sua idea di come potevamo organizzare la serata. Abbiamo accettato di buon grado e ne siamo felici, perché la serata è riuscita alla perfezione! L'ambiente è stato preparato con cura,I piatti serviti ottimi con materie prime di qualità, il personale gentilissimo che ha "sopportato" canti e balli di ogni genere. Una menzione speciale per la birra, prodotta da loro, veramente buona! Nella giornata per noi così importante, era fondamentale che tutto andasse bene, e così è stato. Credo che il Casentino debba puntare su attività come questa per ripartire col turismo (e non solo) puntando sulla qualità. Grazie ancora ad Antonella ed a tutto lo staff!

14/02/2025: We had to choose a venue for our wedding reception. We visited the Golden Bell, and, in addition to the very beautiful and welcoming environment, we were won over by the passion with which Antonella illustrated the environment, the products and her idea of ​​how we could organize the evening. We willingly accepted and we are happy about it, because the evening went perfectly! The environment was prepared with care, the dishes served were excellent with quality raw materials, the staff were very kind and could "endure" singing and dancing of all kinds. A special mention for the beer, produced by them, really good! On such an important day for us, it was essential that everything went well, and so it did. I believe that Casentino must focus on activities like this to restart tourism (and not only) by focusing on quality. Thanks again to Antonella and all the staff!

16/02/2025: Excellent! Some of the best gelato I’ve had in Italy. They even had riso (rice) flavor which was delicious. I look forward to returning.

16/02/2025: Pistachio, milk chocolate and whipped cream: delicate and delicious... Francesco ❤️

14/02/2025: Bien reçu bien manger excellent! Très bonne adresse je vous le conseille , très viandes ! D ailleurs excellentes et bien présenter !

10/02/2025: Very nice welcome, We had not booked but they managed to find us a table! Nice atmosphere, charming and original cuisine. I recommend

03/11/2024: Nice place, nice food with the famous Pici of Siena which looks like spaghetti only the portion was very small!!!

01/11/2024: Awesome food and service, highly recommend!

15/02/2025: Welcoming environment, excellent quality of raw materials and very kind staff! Not suitable for those looking for an all-you-can-eat menu. Authentic flavors.

15/02/2025: Great courtesy and professionalism. There was a problem with a rather expensive dish and it was taken off the bill even though we had eaten half of it.

12/01/2025: I had a very good time, excellent food and excellent services

12/01/2025: Cute place, excellent food and fantastic staff. Beautiful evening, simply thank you

11/02/2025: Several WOW moments throughout the Experience. The beef tartare was especially memorable and the wine pairings were excellent. Beautiful presentations. Very expensive but worth the splurge.

19/12/2024: Had the Experience menu with the basic wine pairing. Everything was perfect !

16/02/2025: Locale bello e curato, cibo ottimo, ma porzioni, in particolar modo dei pici, di certo non generose (dopo antipasto, primo e dolce, sono uscito con la fame). In questo periodo i tavoli a ridosso della porta d'ingresso non sono piacevoli. Servizio attento e prezzo giusto.

11/01/2025: Everything perfect, from the location to the dishes. Super recommended

22/02/2025: Excellent dishes, friendliness of the staff, young environment

19/02/2025: Very nice environment and gourmet vegan food

22/02/2025: Gastone is a really nice place, the fish is of excellent quality and cooked with great skill. The service is impeccable, friendly and not pretentious. A group of young people who do such an excellent job deserves all the stars I gave them.

29/01/2025: With great pleasure I congratulate, birthday evening for my wife, first time in this restaurant, decided for the tasting menu................what can I say.... truly profound journey , I mention 2 dishes, risotto with red prawns and truffle, scallops with Patanegra lard and garlic, a very interesting wine list ................ well done, well done