I migliori ristoranti in Toscana

13/04/2025: Soy el único vegano en la familia, así que no elegimos un restaurante basado en plantas. Mientras disfrutaba de lo que parecía una deliciosa tempura de pollo y pasado con anchoas, compartimos un poco de cecina, con y sin la burrata, un sabroso ossobuco "falso", preparado con patatas y una salsa a base de plantas y yo comí lingüina con todo tipo de especias. Los desiertos no eran veganos pero morir por ellos. Amplia selección de vinos para maridar los platos y cervezas si te gustan (como a mí) los artesanales hechos en Italia

13/04/2025: La comida, el ambiente y el servicio es todo perfecto. El anfitrión es muy servicial en sugerir platos y asegurarse de que todos están teniendo un buen tiempo. Mucho mejor que los muchos lugares turísticos que encontrará en otros lugares.

29/03/2025: I returned to them last night: the last time I had been to their historic location in the centre. The new restaurant is beautiful both inside and out and is also interesting on an engineering level. Coming to the point, after having tried many other starred ones, I can affirm that the Arnolfo experience surpasses even that of the most renowned in the world. I tried the vegetarian menu, intrigued by the proposal: it was absolutely up to par. Giovanni Trovato deserves a special mention, for his extraordinary ability to welcome "guests" and tell them about Arnolfo's evolution; Giovanna, for her professionalism and empathy in the room; Alessandro for the time dedicated to explaining the cheese selection trolley. The cellar and the precious advice of the sommelier are surprising. But thanks also go to everyone else, by whom we felt truly pampered.

23/03/2025: The experience in itself is a world of art. The chef is amazing and the food even better. Definitely will be back

16/04/2025: Wundervoller Blick auf den Dom von den Tischen draußen. Touristisch. Sehr netter Kellner. Super Weine. Die Speisen waren gut aber nicht hervorragend. Nicht billig. Wir hatten einen schönen Abend.

14/04/2025: Très bon restaurant, service très agréable. Tout était très bon. Le thon en entrée délicieux. Les aubergines à la parmigiana…

03/04/2025: I heard he is Taiwanese The boss was happy to say that there were many Taiwanese customers in the store Based on other reviews, I asked if I could make seafood stew. The store is also happy to help The oysters and flower branches on top are fresh and delicious Rice grains absorb full of seafood essence Also order the garlic tomato spaghetti Q-bomb The baked eggplant is also very tender and delicious Comfortable dining environment The selected music is also suitable for quiet chatting with friends If you have the chance to come to Florence again Will definitely visit again!

29/03/2025: I entered by chance, attracted by the menu on display. I feared an environment too chic, I was with the PC leaving directly from work. I found perhaps the first example of a refined restaurant but at the same time welcoming and that makes you feel at home. Very affordable prices compared to the high quality of the food.

29/03/2025: un ottima esperienza culinaria piatti veramente pregevoli e servizio ottimo con personale gentile e accogliente da riprovare sicuramente..

25/03/2025: Amazing experience. Do not miss! Husband and wife duo, that take care of you and your table in the highest regard. The chef brought out each course and explained them in detail. Every bite was flavorful! She even brought out a course of small bites on the house that were incredibly delicious. We got high class service with a smile.

25/03/2025: Delightful and knowledgeable service, creative cooking, excellent wines and great value for money. A real find in Florence. Every dish was interesting and beautifully presented. Unlikely combinations all worked, for instance the somewhat bizarre sounding savoury Japanese crème caramel as starter. A triumph. A refreshing alternative to standard Firenze trattorias. Superb!

22/03/2025: One of the best meals we had in Florence! Get 6 plates and customize to your liking. Cuttlefish & Fregula pasta as well as the smoked butter mackerel pasta entirely changed my perspective on what pasta could be. Also their olive oil w/ Itrana Olives is to die for, best olive oil we had all trip.

18/04/2025: A place not suitable for those who think they know Japanese cuisine because they eat allyoucaneat sushi. High level. Market cuisine. Interesting choice of sake. Fair prices for the level of raw materials. Present and capable service.

24/03/2025: I chose this restaurant to celebrate my daughter's birthday on the recommendation of friends who are great connoisseurs of Japanese gastronomy. From the moment you enter it's like a dive into Japan, without having to fly for 15 hours! It really feels like walking through a suspended time machine that projects you far back to a Japanese inn where deference, refinement and care for the product are the masters of the place. Both the smiling welcome and the dishes contribute to making this experience at Cuore a true culinary and cultural journey. I highly recommend it!

24/04/2025: For many years La Casina di Alice has been my favorite restaurant. I still haven't figured out whether chef Nicola has more creativity or production skills. Every time I'm amazed by both. For anyone who is vegan, or curious to experience the flavors offered by the land, La Casina di Alice is a must-see.

23/04/2025: Vegan restaurant in the heart of the city, excellently cooked dishes, truly particular flavours, also excellent for those who are not vegan but want to experiment and appreciate good food. Absolutely worth trying

15/04/2025: Excellent hospitality and cuisine! I will definitely come back.

11/04/2025: A corner of relaxation and pampering

13/04/2025: Esperienza positiva sotto tutti i punti di vista. Buon cibo, accoglienza splendida. Il personale è gentile e cordiale. Il filetto di Scottona indimenticabile. Grazie di tutto da Marco e Antonella.

13/04/2025: Un accueil impeccable, on nous a offert un verre de proseco à notre arrivée et un de limoncello en partant. Nourriture délicieuse. Nous avions pris les raviolis au citron (un délice) , tagliata de bœuf et pâtes à la viande (sublimes) Petit plus pour les parents : table à langer + chaise haute disponible Attention par contre : réservation obligatoire.

07/03/2025: Found it by chance and I must say that it was a pleasure to eat in this bar/restaurant, abundant and excellent homemade dishes, kind staff and attentive to customers, unfortunately I gave one star less to the environment because it needs to be revised. I will definitely return, oh I forgot, the prices? EXCELLENT.

12/01/2025: All very good! Cozy place. Recommended for private events

29/03/2025: Worth a round of applause.... the young Chef offers fantastic dishes in which you can taste all her passion for cooking...

29/03/2025: New experience at Chianti Soul Kitchen with the owner Maximilian and the chef Giada. A wonderful ambiente with an excellent service, you feel welcome as a guest and as a friend. We had as a starter (antipasto) the „gamberi rosso crudo“, which an explosion of different tastes and flavors created by Giada. She loves to experiment with combinations of different flavors and that makes this kitchen unique. The duck („petto di anatra“) with potatoes was amazing, perfectly seasoned and pink meat! Wonderful! The wine selection is legendary at Chianti Soul Kitchen. We love to be there!

01/04/2025: I had lunch today with my wife, Very friendly and kind owner, Delicious food! We will definitely be back!

20/03/2025: Beautiful little place...... A jewel. There are books, vintage furniture. The owner is very kind and friendly. The food is excellent. I will definitely return

11/04/2025: Unbeatable attention, friendly, it's like being at home. Clean and tidy

08/04/2025: Excellent coffee on the go Its a vibe

05/04/2025: Fabuloso lugar que probamos por capricho. Pedimos dos aperitivos y ambos fueron espectaculares. El calabacín era hermoso para mirar y mejor para comer. No recuerdo el segundo aperitivo, pero casi peleamos por él. Tenía el pulpo y estaba tierno y cocinado lentamente a la perfección. Muy sabroso. Mi esposa tenía un plato de pasta y le encantó. El vino, un tinto de casa con muchas patas pero sin degustación de alcohol y. Desert - un tiramisú para la esposa que ella adoraba. Nuestro camarero era impresionante y abrazó nuestra falta total de italiano. Leonardo, gracias. Volveremos. https://www.tripadvisor.com/ShowUserReviews-g187895-d7355512-r1000955663-Culinaria_de_Gustibus_Bistro-Florence_Tuscany.html#

03/04/2025: Estábamos paseando casualmente por Florencia en nuestro primer día cuando nos encontramos con este lugar. Era animado, aunque solo era la hora del almuerzo y tenía un buen ambiente. Nos dieron la opción de sentarnos dentro o fuera. El servicio era bueno y rápido y el personal nos ayudó con el menú, ya que solo teníamos básico a ningún italiano. La comida era absolutamente preciosa. Nuestra única queja sería que estamos acostumbrados a porciones más grandes, así que nos sorprendió un poco. Además era un poco más caro de lo que normalmente pagaríamos por el almuerzo. Pero eso no quita el hecho de que la comida y el personal eran encantadores.