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I migliori ristoranti in Lecce

3525 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
124
Recensioni

Scapry


Galatone
17/09/2025: Very kind staff, very well prepared dishes, compliments to the scief!! Excellent experience.
03/09/2025: We received a very warm welcome at this restaurant, with a complimentary aperitif. The food was very good, and we highly recommend it!

8,4
263
Recensioni

Antica Ucceria di Salvatore Coribello


Gallipoli
06/11/2025: What once began as a butcher shop has grown into a luxury restaurant serving typical Pugliese delicacies. The food was good, although the medium-rare T-bone steak was more rare than medium. We started with a tasting of 10 local appetizers and had a main course. We were too full to order dessert. The wine was excellent, especially considering the price. All in all, a good restaurant in the more upscale price range. But an experience in itself.
26/10/2025: We had dinner at this restaurant and were more than satisfied. The staff were very kind and friendly, the service was prompt, and the food was excellent. Highly recommended.

8,4
34
Recensioni

MISCELARTE: Caffetteria-Lounge bar


Lecce
25/10/2025: Amazing guys, their pasticciotti are an experience!!! Kindness, professionalism, and cheerfulness. For anyone coming to Lecce, it's impossible not to stop by ++++++++++++++
15/10/2025: Welcoming atmosphere, always find what you're looking for. The owner is very kind. I always love coming back.

8,4
0
Recensioni

Pasticceria De Marco


Taviano
16/09/2025: Excellent pastry shop, we had a cheesecake and they added the writing on the spot, excellent quality and very fair prices.
14/09/2025: On a main street in Taviano, there's this excellent pastry shop that also serves as a café. The pastries, Lecce croissants, gelato, and pastries are all amazing. Special mention also goes to the staff... very friendly and kind. Try it!!

8,4
157
Recensioni

Ristorante Anima & Cuore


Galatina
04/10/2025: Excellent restaurant recommended!
27/09/2025: In a characteristic location in Galatina's historic center, but unfortunately, too long a wait...

8,4
298
Recensioni

La Grande Abbuffata


Acquarica del capo
09/11/2025: When we booked, we had specified that we could choose the food based on our needs and not based exclusively on the menu... not eating everything, ... especially for my husband who is celiac... but this was not the case, they didn't even have bread for celiacs... the rest was not to my liking.
25/10/2025: La Grande Abbuffata is truly an excellent place! The food is exquisite, meticulously prepared with quality ingredients. Every dish is a delight, and the portions are always generous, just what those who love to eat well and leave feeling completely satisfied appreciate. The atmosphere is welcoming and relaxed, perfect for enjoying a good dinner with friends. The staff is friendly and attentive, always ready to offer advice and make guests feel at ease. In short, a place absolutely worth trying: excellent cuisine, generous portions, and impeccable service. Highly recommended!

8,4
118
Recensioni

Gusta e Degusta


Matino
05/10/2025: Offishina and Danilo's Osteria: A Journey Through Taste Danilo, an acquaintance born outside of the restaurant business, welcomed me, my husband, and friends to his Osteria. It's not just a lunch, it's a true regeneration. The heart of the experience is the Offishina fish cured meats, Danilo's unique creations that offer simply incredible and unexplored taste experiences. The wine selection is perfect, completing an atmosphere where passion and love permeate every detail. ​Behind all this are irreplaceable pillars: Maria Teresa and Carmelo, unparalleled in hospitality, and the "mainstays" Valerio and Pamela. ​Between the dishes cooked and presented with obsessive care, the passion of this close-knit family, and the Offishina products—the true food of the future—a piece of my heart has remained.
31/08/2025: This place has become a must-try for me every time I visit Salento. Words can't describe the mastery of the preparation and sophistication of the dishes. We're talking about fish cured meats! I don't eat meat or meat products, but I can say with certainty that their fish cured meats are every bit as good as real cured meats. Try them and believe them! Grab a platter, or a tuna porchetta, or a tuna veal stew, and tell me I'm wrong! All washed down with the local rosé... Top! But can we leave out the dessert that literally blows my mind? The frisamisú! I repeat, it's a must-try for me every time I visit. Unfortunately, it seems they're about to cut back on the opening flowers to focus more on their artisanal cured meats, which you can buy if you want 😉😉

8,4
216
Recensioni

Ristorante La Ficarigna


Specchia
16/11/2025: The food was truly delicious, with carefully crafted and flavorful dishes. The waiters were impeccable: kind, attentive, and always available. A perfect experience from start to finish. Highly recommended.
16/11/2025: The staff were friendly and welcoming, the cuisine was exquisite, varied, and the ingredients were top-quality. We'll definitely be back.

8,4
156
Recensioni

Paglialunga Pizzeria


Nardò
16/11/2025: The best pizza in the world! Fresh ingredients and excellent service! Try it and believe it!
10/11/2025: A must-try every time I come to Nardò, a place we're all deeply attached to. 😃 Excellence and quality have always been at the forefront here. Faustino and his team manage to satisfy every customer. Pizza remains the star of the menu; the quality of the ingredients is evident from the first bite to the finish. I absolutely recommend it.

8,4
110
Recensioni

Pizzeria Carpe Diem


Lecce
06/10/2025: A pleasant evening with friends in a welcoming atmosphere, with friendly staff and excellent pizza with a perfect, very light dough. I highly recommend trying the excellent artisanal spumoni, especially the pistachio one with candied clementines. The chocolate one with cocoa beans and figs is also excellent. Parking is difficult, but not impossible.
10/08/2025: Excellent pizzas and impeccable service

8,4
126
Recensioni

Elleniko


Lecce
15/10/2025: Except for those who come in asking us for money, a nice place to eat pita
13/06/2025: Everything was excellent, from appetizers to dessert. Friendly and attentive staff.

8,4
172
Recensioni

Lido San Basilio


Melendugno
16/09/2025: Good restaurant with terrace overlooking the sea, friendly and attentive staff
12/09/2025: Beautiful beach, not too many people, quite a few pebbles when you get into the sea... we take deckchairs and a parasol, they insist on sticking us with other couples (smokers) even though there really aren't many people!! Just look at the photos!! The food is good and the prices too for a beach restaurant... to do again

8,4
176
Recensioni

Corte Del Casaro Agriturismo


Otranto
30/09/2025: Friendly, family-friendly atmosphere, delicious home-cooked dishes, and truly special wood-fired pizza. Recommended for quality and price.
22/09/2025: Delicious pizzas, nice farm atmosphere and very reasonable price!

8,4
137
Recensioni

Mezzo Gaudio Puteca


Taviano
20/09/2025: You can't get a more authentic and authentic taste of Italy than this. The restaurant is simple, yet so authentic that you'd think you were in an Italian commercial about the Dolce Vita. The food is absolutely fantastic and truly superb down to the smallest detail. The restaurant is the best I've had the pleasure of enjoying on my trip through Italy this year. This restaurant is a dream for every gourmet and Italy lover.
10/09/2025: Unpretentious atmosphere, attentive and informal service, managed by a host who guarantees authenticity. The chalkboard menu suggests home-cooked cuisine with fresh, interchangeable ingredients, and expectations are fully met. Excellent value for money. The best dinner I've had in Taviano.

8,4
144
Recensioni

El Paso


Tricase
10/11/2025: Opposite our hotel...the pizzas are a real treat... Remember to book if you want a table.
02/11/2025: The atmosphere is clean and very refined, but unfortunately the pizza has a thin, hard crust—it's almost like a schiacciata, not a pizza! It's a shame because the ingredients used are top-quality, but you're in Puglia, so it's only natural that they aren't! I'd revisit the pizza maker's dough.

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