I migliori ristoranti di cucina pizza e pasta in Lecce

08/04/2026: We visited Chiostro degli Scolopi and the experience was excellent in every way. The quality of the ingredients is top-notch, with great attention to local, zero-mile products. The homemade breads are among the best we've ever tasted, as are the fried meatballs, simple yet perfect. The artichoke puree and crispy crumble, enriched with a high-quality olive oil, are also excellent. The sagne torte with free-range rooster ragù deserves a special mention: handmade pasta and authentic flavors. The beef tartare is fresh and well-balanced. The absolute highlight is the steak: over 1200 grams, presented and prepared in front of the guests, cooked to perfection and accompanied by a selection of salts that further enhance the meat. Impeccable service and an extremely kind and helpful owner. Highly recommended for those seeking Salento tradition with an innovative twist.

07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse

23/03/2026: Always amazing and as always the food is excellent. Congratulations to everyone. Massimiliano

22/03/2026: Excellent family dinner. A small tip: the cost would be appropriate to bring it to the table if requested.

01/04/2026: Very professional and kind. Very good food.

31/03/2026: Delicious pizza. The atmosphere is family-friendly and quaint. I've been coming here for a while now, and every time I go, I'm always satisfied and happy!

13/03/2026: Excellent home-cooked food. Abundant. Excellent service, with the owners being extremely helpful: they even wanted to walk us to our car, which was parked 300 meters away because it was raining. A welcoming atmosphere and a pleasant 1970s-style trattoria feel. Recommended.

01/02/2026: We went with friends. We had the excellent, piping hot fried fish and the spectacular sliced ​​steak with arugula and parmesan. The spumoncino was also delicious. 😋 We'll definitely be back. 😍

16/02/2026: Quiet place, fast service, good food, top desserts

28/01/2026: A guarantee when you want to eat a good pizza.

15/03/2026: Excellent dough, pizza cooked to perfection🍕🍕🍕 and what can I say about the friendliness.... I recommend it 💯👍 😋😋😋

14/12/2025: Great place with amazing pizza! We really enjoyed our visit. The pizza was delicious fresh ingredients, perfect dough, and great flavor. The atmosphere is cozy and welcoming, and the staff were friendly and attentive. Everything came out quickly, and you can tell they really care about the quality of their food. Definitely a place I’d love to come back to and recommend to friends.

15/04/2026: Discovered by chance, abundant and tasty dishes, the bread is made every day by them, friendly staff, excellent quality/price ratio

10/04/2026: Pizza on top Good environment Service is very good

21/03/2026: The first impression is that of an average restaurant with the same old pizza and the same old menu, but when the parmigiana, wild chicory, and fava bean purée arrive at the table, you realize you're at your mother's house and you relish the familiar flavors. I can say that my wife and I had an excellent culinary experience that celebrates Puglian tradition, with rich and flavorful eggplant parmigiana and a fava bean purée with chicory that perfectly balances the sweetness of the fava beans with the bitterness of the vegetables. These are authentic, warm, and well-prepared dishes, ideal for those who love the authentic flavors of Salento. I live in Verbania on the shores of Lake Maggiore.

21/03/2026: The welcome and the pizza were warm, especially the hemp-based one. The place is a bit noisy when crowded. Overall, a good recommendation.

10/04/2026: Excellent pizzeria and restaurant, with a welcoming atmosphere and friendly staff. Quality pizza made with fresh ingredients and a wide selection of flours, including gluten-free options. Recommended!

05/04/2026: Wonderful evening, excellent pizza, special and impeccable service, especially a guy Angelo, too good.. the food is excellent and the place is perfect..

22/03/2026: I used a smart box at this place and I have to say I was a little skeptical at first, but when the pizza arrived I was pleasantly surprised. The dough was delicious, followed by a slice of chicken and dessert, all delicious! The service was quick and friendly! Highly recommended.

02/03/2026: Very pleasant evening, I recommend fresh pasta with municeddhi

18/03/2026: Kudos to the guys who work there! Delicious pizzas and a wide selection, and they're quickly refilled if they run out, giving everyone a chance to try them. Kudos to the guys for their endless patience, especially when dealing with a Saturday dinner rush with certain types of customers. The place is small inside, and you can't always find a table outside, but you can order takeout and eat it sitting in Piazzetta Santa Chiara or at a table. I highly recommend it, especially for the quality/price ratio, which, considering it's in the historic center, isn't bad at all—in fact, quite the opposite. The pizza with honey-marinated potatoes is definitely a must-try!

16/03/2026: Small but functional location. Good quality and variety of pizzas. Prices are slightly higher than usual.

17/04/2026: It's an excellent restaurant with very friendly waiters and affordable prices; I recommend it.

15/04/2026: Excellent pizza, cozy place, friendly staff. I highly recommend it.

20/03/2026: Family atmosphere, 40 years of experience in the art of pizza, quality products, very digestible pizza, excellent quality/price ratio. Highly recommended.

09/02/2026: Passing by, I saw a pizzeria like this, so I'll try it. I ate the divine pizza at Lo Zio 😋😋 EXQUISITE😋😋 Good, good, super good Especially the sausage 💙💙💙💙💙💙💙💙💙💙💙 Excellent service and everything Too bad for the solo 🌟🌟🌟🌟🌟 I'd add 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟💙💙💙💙💙💙💙💙💙

01/04/2026: What a wonderful experience! We were lucky enough to go on a day when we were the only ones in the restaurant and were spoiled with little extras that would otherwise have ended up in the bin anyway. But even without those surprises, this was a place where we were welcomed with much love and had an extremely good meal for a price that was more than worth it. I understand the abundance of good reviews!

19/03/2026: Simone and Barbara are welcoming and very kind, as well as being particularly good! In fact, their cuisine is excellent. They surprised me with its originality and flavors.

25/01/2026: Very nice and welcoming place! I hadn't heard of it, but it was a lovely discovery. Impeccable service and very helpful and friendly staff. The food is excellent, so I highly recommend it.

03/01/2026: Lunch on January 1, 2026, deserves a mention in the black book. Tables weren't exactly clean, meals and prices weren't even close to passing.