I migliori ristoranti in Torino

30/08/2025: We came from France and found this pizzeria by chance when we parked our car in front of it. The restaurant isn't particularly impressive and doesn't necessarily make you want to go inside, but the wood-fired pizzas are authentic and truly excellent. The prices are really affordable. Unbeatable value for money! The welcome was very warm. Only three tables inside. It's best to book, even though we were lucky! Well done and thank you.

23/08/2025: A casual place for dinner with friends. I often return when I have a chance. Angelo is a go-to place for young people in the area; he has a great kindness, which shows in his pizza toppings. Very fast service, and the farinata is also very good. The bathroom is always clean and has toilet paper.

26/06/2025: The kebabs are excellent and at average prices. The plus of the place is the owner, a true gentleman.

18/04/2025: Delicious pizza, very kind staff.. a point of reference close to home!

25/08/2025: The sandwich was very good and large. The only shame was that the waitress immediately told us that the shots we ordered were the same because they wouldn't do a second round. Well, the beers were brought some right away and some later. The sandwich was good!

24/08/2025: Simple, tasty, and PLENTY of sandwiches 😅 that pair well with the not-so-extensive but drinkable beer selection. The atmosphere is informal, and the patrons are diverse... from under 18 to over 80. The noise level varies depending on the groups seated at the tables, but is never excessive. The service is quick, and the wait staff is always smiling and friendly. A pleasure to go there and return to!

15/09/2025: Excellent restaurant, stellar first courses, delicious meat, knowledgeable and friendly staff. An old-fashioned owner. I recommend it.

05/09/2025: Good food, good service, adequate outdoor seating given that it's close to a busy road.

06/09/2025: Great place. Lots of dishes to enjoy.

24/08/2025: We stopped here on our way back from vacation and it was a pleasant surprise. The staff were very warm and the place was welcoming. Excellent value and excellent quality of the food. The veal with tuna sauce and the cured meats and cheeses are definitely worth a try...both superb! Highly recommended!

11/09/2025: They are young and great professionals, always ready to challenge themselves.

02/08/2025: Unforgettable doesn't bear its name by chance. In Turin, this Michelin-starred restaurant breaks all the rules and redefines the contemporary dining experience. The atmosphere is striking from the moment you arrive: elegant clubbing, subdued lighting, a polished playlist. You're in an intimate room centered around a large counter—here, there's no classic dining room, no distance; the chefs are also your hosts. The service, the cuisine, the gestures, the rhythm: everything is fused, choreographed, and vibrant. In the kitchen, Stefano Mancinelli and Sabrina Stravato deliver a phenomenal performance. The pace is intense, but each dish emerges with rare precision and elegance. We witness a true culinary performance, executed before our eyes with almost theatrical concentration. It's a powerful concept, born from the vision of founder Christian Mandura, who has dusted off the very idea of a Michelin-starred restaurant and reinvented it from the ground up. The cuisine? Creative, plant-centric, bold yet straightforward. Nothing ostentatious, just powerful, clean dishes, full of textures. It's both masterful and vibrant. And the wine pairing is equally inspired. A special mention goes to Claire, the sommelier, whose precise, sometimes unexpected, selections perfectly complement each creation. She navigates with rare ease between pedagogy and instinct, adding real value to the overall experience.

26/08/2025: At lunchtime, you can find a set menu with various choices, offering excellent value for money, even outdoors.

21/08/2025: An exceptional restaurant, to say the least, with very low prices and incredible food quality. You can choose between a fixed menu or an à la carte. I recommend it to anyone passing through Coazze!

23/08/2025: I had a great time, the pizza was extremely good... one of the best pizzas I've ever eaten... the staff was courteous, polite and helpful... thanks to Luca who, with his friendliness, simplicity and knowledge in the sector, managed to create a peaceful, clean environment in which to spend our evenings... I highly recommend it ❤

22/08/2025: A wide selection of pizzas with quality ingredients that met my expectations! I recommend it! The staff is friendly, helpful, and welcoming!

29/07/2025: The food is excellent, even better when it's closed on Tuesdays!!

21/07/2025: A pleasant discovery. Fresh, high-quality fish. Superb focaccia. Efficient service. Thanks, we'll be back soon!

22/06/2025: Abbiamo cenato in questo ristorante di domenica sera, in occasione delle grigliate di carne e pesce che cucinano direttamente all’esterno, potendo osservarne il loro lavoro. È stata ordinata sia la grigliata di carne che di pesce e devo dire che il rapporto qualità/prezzo è buono. Consiglierei questo posto a chi non ha grandi pretese di location in quanto è un ristorante informale ma ne vale la pena.

26/05/2025: I speak as a chef and I have to admit that Fabrizio made a paella that is the best I have ever eaten in my life. We were a group of friends and they were also very satisfied.

30/08/2025: I've been going there for many years now. Always top notch. The food is excellent, and the menu is very varied. The service is fast, and the staff is friendly. I've tried other all-you-can-eat restaurants, but there's no comparison. Highly recommended.

24/08/2025: Truly horror sushi, the worst I've ever had. The reviews really misled us this time. I could have guessed it from the moment we sat down: the tables are cramped, crammed one on top of the other, you're practically eating from the laps of the people at the next table. The 70-page menu is also a great indicator; too many expectations are not even remotely met: the portions are excessive, the rice is overcooked, the fried foods are completely mushy, and the seaweed (rightfully so) can't hold all that weight together, so the pieces fall apart. This sushi can only be good if it's your first time trying this cuisine, but you only need to try a few other half-decent restaurants to realize that we're light years behind here.

09/09/2025: I haven't left a review in a long time; I haven't even finished eating yet, and I'm so excited I'm already writing. Prices are reasonable for the quality of the food. The recipes aren't predictable, but they're not pretentious either, and the service is impeccable. The painting of Pino Daniele playing the guitar makes me a little uneasy. But the amberjack makes up for it all. Thank you.

14/08/2025: A great find, fresh fish, and excellent service. The atmosphere is intimate and quiet, and the staff are friendly and professional. The price exceeded expectations considering the amount we ordered. Overall, a positive experience.

30/05/2025: A true pearl, a family-run restaurant where the passion for cooking is evident in every detail. I was enchanted by the dedication and professionalism of the owners: she, in the dining room, is uniquely kind, attentive and friendly, always ready to advise with a smile. He, in the kitchen, is a true wizard of flavors. The menu, entirely based on fish, is a guarantee of absolute freshness, an aspect that I greatly appreciate. The thing that struck me most is that the menu varies every day based on the catch available, which makes each visit a unique and always surprising experience. The dishes are truly special, with superb combinations of flavors that delight the palate. Furthermore, the quality-price ratio is nothing short of excellent. The restaurant is welcoming and well-kept, with the possibility of choosing between the internal room and a closed and air-conditioned veranda, perfect for every season. I highly recommend Osteria Barcellona to anyone looking for an authentic culinary experience, with the freshest fish and unforgettable flavors, all in a warm and familiar environment. We return every time with great pleasure!

15/05/2025: I didn't like it 👎🏻 it's a bad experience ... raw sea bream 🤌🏻🤌🏻 I didn't have dinner because the fish was disgusting I left the plate full and we paid €90 ... and the girl says to me ah now I'll say it raw she didn't ask me if I wanted anything else ... she was in a hurry to go home because it was 11:00 pm 👎🏻👎🏻 don't go to waste your money OSTERIA BARCELLONA👎🏻

05/09/2025: Excellent experience: the noodles with vegetables in broth, and the noodles with vegetables and shiitake mushrooms were truly excellent, and the portions were generous. We also tried the Bao with zucchini flowers, which was delicious. The hundred-year-old egg with doufu wasn't really our thing—both the egg and the doufu in particular were terrible 😅. But I'm giving it 5 stars because it's very unique, and we'd already considered that something so different from our culinary culture might not appeal to our palates. The noodles were excellent, and the waiters even brought a small welcome aperitif. The place was tidy and spacious. The waiters were friendly. I'll be back!

20/07/2025: Ordered at home via Glovo. The pork bao were below average; the noodles were truly disappointing and dry, with only four shrimp; the wontons were terrible, I had to throw them away; they were so overcooked that they disintegrated as soon as I held them with chopsticks, and they were accompanied by a bland soup; the chicken with Korean sauce was average, perhaps the only redeeming feature of the entire disappointing meal. I can't understand all the positive reviews. For those who have, I recommend trying other restaurants. I don't recommend it, sorry.

12/09/2025: Excellent food and service. Really light pizza with pleasantly surprising toppings. Great selection of non-commercial beers. Modern, clean place, a bit noisy. Definitely worth a try.

08/09/2025: Very nice place, fast service, excellent food, wide selection of dishes and pizzas! Highly recommended!!!