Osteria Del Chiosco In Bra

Highly recommended! We were passing through and had a delicious meal. We had steak on a griddle, ravioli, and prawns. Portions were more than sufficient and nicely seasoned. The lady who served us was super friendly and spoke English. Excellent value for money.

everything was very good, the waitress was super nice and gave us a really nice wine suggestion

Excellent food, the only flaw is that the tartare arrived already seasoned with lemon (there's still a doubt as to whether it was fresh). There's very little of an osteria at first glance when you walk in; it's essentially a bar! I didn't like the outdoor seating area overlooking the street, in my opinion. The tables could be improved...they look like school desks! Of course, my personal opinion...the waitress was very kind! I appreciated the €2 cover charge for my 2-year-old daughter, which was free and served immediately, but the prices are NOT those of an osteria! I should also add that a 33cl bottle of beer selling for €5 and a coffee for €3 in an osteria seem a bit excessive to me...not even in central Turin!

We passed through Bra and stopped for lunch at this osteria... I'd say everything was delicious... from the appetizers to the tajarin with Bra sausage and the cheese platter!!! Don't miss the dessert! I highly recommend it...

Everything was good, except for the Bra sausage, which wasn't particularly good. We had the cheese platter, which was truly excellent. The waiter was very friendly. A 10 out of 10.

A simple restaurant with convenient parking in front, very friendly staff with whom you can chat amiably. Rib-eye steak brought to the table pre-sliced ​​on the stone, succulent with the fat attached to the bone that adds flavor to the tender, smooth meat. 800g of pleasure shared between two. The Bra sausage as an aperitif with a cold beer, and finally a delicious tiramisu sweetened the bill of €36 per person.

Quiet and welcoming atmosphere. Friendly and helpful staff. Support and advice on choosing dishes, all excellent.

Three of us arrived on a Saturday for lunch without a reservation. We were greeted by a very kind waiter who showed us to our table. The waiter's incredible kindness immediately made me think I'd definitely return. The rib-eye steak, the tagliata served on the stone, was the icing on the cake. The meat melted in my mouth. The mixed antipasto with Fassona beef, Bra sausage, Russian salad, and veal with tuna sauce was a sensational start to the meal. It was a culinary experience we'll definitely repeat. My thanks go to the waiter, who made us feel so pampered.

Rustic farmhouse atmosphere, great food! Super friendly staff, I highly recommend the Bra sausages and the battuta!!

Friendly staff, nice place and good value for money.