Ristorante Moderno In Carrù

Excellent menu with amuse-bouche, antipasti, bollito misto, and dessert. Well served. The young woman serving was very friendly. A lovely experience. I recommend it.

The restaurant serves delicious traditional local dishes, especially boiled meats. Friendly staff and efficient service.

A guarantee, perfect boiled meat and tartare. Very good wine. Fair price.

Excellent lunch. A boiled dish of seven different cuts of meat with six sauces. Must try.

We were told about this restaurant because we were craving a nice boiled meat. The place is very nice, clean and inviting, the staff is kind and smiling. The boiled meat is good, but honestly I found some pieces tough and above all the portion was not up to par (the mashed potatoes were just under a spoonful). The saltiness was excellent and overall a good dish, but it didn't excite me as a whole. The desserts were amazing, the best zabaglione I've ever had. Overall it's a good restaurant, I would review the portions, but if that were to happen I would go back.

Spectacular restaurant. We dined here on New Year's Eve and had a wonderful meal (à la carte). The highlight is the bollito misto, but the fried frogs, brains, and tripe are also spectacular.

We had plin al pannocchione, tagliata, veal with tuna sauce...all excellent! The place was clean and tidy, the service excellent.

Very welcoming and a spectacular menu rooted in tradition. I rediscovered the flavors of home cooking that I thought I'd lost forever. It was a wonderful experience... Extensive and varied wine list. Highly recommended!!!

Excellent boiled meat menu with three starters, mixed boiled meats from the cart, three desserts and wine!

My husband and I dined at this wonderful restaurant last week. We'd already heard about Moderno's excellent boiled meats, but finally tasting them was truly a wonderful experience. For starters, the veal with tuna sauce. I can say, without a doubt, it's the best I've ever had: perfectly pink, with a delicious and easily digestible sauce. And then, His Majesty, the boiled meats. Our favorite cuts were the tongue and the veal, both delicious, and the cotechino, melt-in-the-mouth soft. The sauces were also delicious; I recommend trying them all because they really give the dish an extra kick. Last but not least, the hazelnut cake accompanied by their homemade zabaglione: a truly delicious end to the dinner. The wine list is very extensive. We chose an excellent Nebbiolo on the recommendation of the wait staff. A welcoming atmosphere, with friendly waiters ready to accommodate every need. We'll definitely be back! Truly satisfied.