I migliori ristoranti in Viterbo

02/11/2025: Everything was very good. The prices were reasonable.

01/11/2025: Recommended by friends, plus: courteous and fast service, minus: what we chose from the menu.

03/10/2025: We had a wonderful meal, the service was impeccable, and the owner and all the staff were very helpful and friendly. I will definitely be back.

28/09/2025: The food was delicious. Ciccio was an exceptional person. Everything was fine. It had been a long time since I left a restaurant as satisfied as this time.

22/10/2025: Oh my! Fabulous is an understatement. A very unique atmosphere with a lot of history inside... I don't think I've found anything better for the food, compliments to the chef 🙏

20/10/2025: Ate here yesterday. It wasn't busy, but why is a mystery because the food was fantastic. The price/quality ratio is unparalleled.

03/10/2025: Very basic. Lights way too bright . Below average food. Servers are too busy

25/09/2025: A wonderful experience. I ordered a Florentine steak and it was delicious. Recommended restaurant.

13/10/2025: We'll definitely be back. A warm and welcoming place, with a sense of tradition and a bygone era that's wonderful to rediscover. The meat is excellent quality. The service is courteous and attentive. The bill is super fair. Arnaldo, see you soon for a flamenco dance. 🤣

05/10/2025: Rustic and welcoming atmosphere, a wonderful blast from the past. The appetizer features beans with pork rinds, a surprising taste of peasant simplicity. 😋 The Florentine steak is excellent, easily cut with a spoon!!! 🤩😋 The owner is friendly and welcoming. We'll definitely be back. 👍

27/10/2025: The Borgo is a hotel and restaurant located in a truly historic spot in Acquapendente. Located behind the town hall, it offers excellent service with select food, local specialties, and meticulously prepared dishes. Run in a homely manner, the staff is friendly and very hospitable. Highly recommended.

12/10/2025: We stumbled upon this restaurant by chance, it was excellent! We only ordered main courses, which included delicious wild boar and fantastic rabbit! Not to mention their tiramisu, don't wait to hear about it!!! Highly recommended, we had a wonderful time!

16/10/2025: Very friendly staff and a very welcoming place! The dishes are traditional Viterbo dishes and very good. I recommend anyone in the area to stop by and eat.

15/10/2025: Nice place, friendly staff. Traditional dishes prepared very well at a more than fair price. It's best to book in the colder months because the place isn't very big. Recommended!

08/09/2025: Simply fantastic. Fantastic sandwiches....top-quality products....large spaces...courtesy...professionalism and friendliness.... Come here with confidence, you won't be disappointed.

23/08/2025: Da Fabione is the emblem of a good sandwich made with care and love.

12/09/2025: A truly top restaurant where the family runs the restaurant and grandpa grills the meat over a wood fire, fantastic!!

01/09/2025: In a charming little village, in a well-maintained period building. Excellent food. Highly recommended.

01/11/2025: I had the pleasure of dining at this restaurant known for its succulent seafood, but today I was deeply impressed. The cuberolle I tasted was simply extraordinary: tender, succulent, and perfectly cooked, with the perfect balance of flavors that only a cuisine that pays attention to detail can provide. Tiziano Papacchini To complete the experience, an aromatic wine with an intense aroma and harmonious flavor, elegantly enhancing every bite. The olive oil, served with warm bread, also deserves a special mention: fragrant, fruity, authentic—a true journey through the flavors of the region. The service was impeccable, courteous, and professional, with a level of customer service that is increasingly rare these days. Each course was accompanied by a smile and genuine expertise, making the experience even more enjoyable. In short, a restaurant that combines quality, passion, and authenticity, perfect for those seeking a truly memorable culinary experience. I will definitely return, and with great pleasure.

30/10/2025: Excellent restaurant, very good first courses, both meat and fish, good lamb, although a little overcooked. Welcoming atmosphere, decent six-course wine list.

14/07/2025: High-quality artisanal ice cream (for real!!!)! Highly recommended 👏👏👏

11/07/2025: A little out of the way for us...but definitely worth it.

15/08/2025: Excellent quality and very kind and professional staff. Congratulations!

15/08/2025: Well organized, quality food, professional staff, very empathetic owner... and top chef! A super Ferragosto Highly recommended restaurant!

04/11/2025: Given that everyone has their own tastes, bad days can happen, etc. I'm giving 3 stars because it's the average between 1-star food and 5-star service. The staff is excellent and behaved in an exemplary manner that many restaurateurs wouldn't. As for the meal, I personally and my companions didn't enjoy it. In those areas, perhaps wrongly, I always expect to eat top-notch wild boar ragù and always have unique food. Perhaps I had high expectations. We were coming from a weekend where this happened, and comparing it, it turned out to be a disappointing lunch for us. We were perplexed; it was a bit dry, the flavor wasn't the best, and we didn't eat well. However, I think the attached photos speak for themselves. The cacio e pepe with butter is just plain pointless. Perhaps the constant flow of tourists contributed to this? I don't know. However, the owner, when sending the dishes back, insisted on not making us pay for lunch, but we still left 20 euros because there is work behind things and it is right that a minimum amount be paid.

27/10/2025: We went to this restaurant yesterday. The atmosphere seemed pleasant, and the first courses we ordered were really good. However, my experience changed drastically with the second course: a chicken dish, in which I found bones that didn't look like chicken at all. I politely pointed this out to the waiter, who was courteous and reported the observation to the kitchen. He then returned, telling me that "the chef confirmed it was chicken." At that point, faced with a response that denied the evidence without any verification, I decided to put the bones in my glass to concretely demonstrate the situation. Shortly afterward, a man dressed in a manner not reminiscent of a chef came out, very aggressive and rude, and arrogantly reiterated that "it was all chicken," without even bothering to check. The most unpleasant aspect was not so much the mistake or the inconvenience in the dish (it can happen), but the complete lack of respect and management of the dialogue with the customer. A simple clarifying conversation would have been enough to avoid any tension, but instead the situation was handled with arrogance and nervousness, turning a constructive complaint into a pointless and unpleasant confrontation. A good restaurant professional, however, should train through awareness and empathy, that is, the ability to treat a customer's complaint as useful information, not as a threat to one's ego or competence. In the restaurant world, the quality of food is important, but the human quality in dealing with customers is even more so. Thank you.

19/08/2025: Hospitality and quality. An unprecedented cut and a spectacular pablova.

31/07/2025: Super nice atmosphere and delicious food!

04/09/2025: The owner welcomed us with great courtesy and care, we ate very well

18/08/2025: Entering this restaurant after exploring Viterbo's historic center for lunch on August 15th was as comforting as arriving at a desert oasis. The extremely kind waiter led us to an elegant, softly lit room featuring creative table settings with attention to detail. The dishes we chose showcased quality ingredients and refined presentation. From the mixed appetizer to the dessert, everything was delicious and original. A seafood first course and a guinea fowl terrine were brought together with just the right amount of anticipation. The desserts were delicious: gelato in a pool of blueberries cooked in wine, and mint mousse in a chocolate shell. Excellent wine and beer. I hadn't seen coffee in a cup with a lid in a long time. The prices were reasonable for the food and the hospitality. My heartfelt congratulations for your hard work, done with care and passion.