I migliori ristoranti di cucina mediterranea in Viterbo

06/04/2026: A truly wonderful discovery, this trattoria is definitely top-notch, both for its location with its arched ceilings painted like frescoes, and for its food, where excellent ingredients are cooked with traditional mastery. Everything we ate was completely satisfying, and we finished on a high note with a 99% hazelnut cake, accompanied by a warm zabaglione... Sublime 😍. And last but not least, the service was top-notch, with kindness and availability to our every request. We'll be back soon, highly recommended!

04/04/2026: Excellent food, friendly, kind, and professional waiters. The place is meticulously maintained, and the experience was fantastic!

12/02/2026: Excellent quality. Really nice and welcoming place. Excellent service.

08/02/2026: Rude I won't comment on the food, which I presume is excellent. Two of us showed up with a baby a few months old, and we were told to wait, saying a table would be free in half an hour. We returned after a while and were told that the people at the table had already reached their second table. So we waited outside for another twenty minutes, asked for an update, and were told they were at the cafe. After another fifteen minutes, the waitress came out and told us, verbatim, that she was sorry, but the gentlemen had no intention of leaving the table, so they wouldn't let us sit. Something like this had never happened to us in over 15 years of frequent restaurant visits around the world. We're not that bad; let us know why you didn't want us.

19/04/2026: A wonderful experience. Delicious food and quick service.

13/04/2026: This restaurant is the ideal destination for those seeking peace and pure pleasure. I tried the tasting menu and was absolutely enchanted. The location is breathtaking, nestled between the Rocca dei Borgia and the Cavaterra waterfall. What sets this restaurant apart is the meticulous attention to detail in pairing food and wine. It's clear that each dish hasn't just been prepared, but also carefully crafted for its accompanying glass, creating a harmonious dialogue that enhances the nuances of both. Special praise goes to the Chef: her hand is masterful. Her ability to balance complex flavors with such elegance and attention to detail is rare. Each course tells a story of passion, impeccable technique, and respect for the ingredients; you can clearly sense the love she puts into every single creation that emerges from her kitchen. Completing this picture of excellence is the owner, who expertly and graciously oversees the wine service. His selection is of the highest quality, and his passion for explaining the wines—explaining their origins and the rationale behind each specific pairing—transforms a simple dinner into a true lesson in style and wine culture. Thank you for providing my evening with such a high level of care and hospitality. It's rare to find such a perfect marriage between the kitchen and the dining room: I'll definitely be back.

21/03/2026: Excellent restaurant with high quality and quantity products, fair price for what you eat.

08/01/2026: Charming restaurant with good, local food

16/04/2026: I, Fabietto, Chef X Caso, had a great time, we ate exclusive products and I thank all the staff for having expressed an innovative cuisine.

14/04/2026: Wonderful location, top-notch food and wine, and super competitive prices. I would go back immediately.

19/04/2026: old 16th century monastery that now serves as ristorante. The food was delicious! Great craftmanship! Even something so simple as patatine fritte was made perfectly! We had the Pici, the Parmigiana, tagliata con porcino, it was so good. Also, with our kids, the staff was amazing! Surely we will come back

11/04/2026: What can I say? So much! We had such a great time the first night we went, we wanted to come back the next. The atmosphere is charming, the refectory of an old convent. Excellent food, both the pizzas and the other dishes. Generous portions, and fair prices. Thank you!

09/04/2026: Amazing place. Did was perfect, service great. If you are in the area make a reservation and go!

08/04/2026: A truly positive experience: local cuisine, a family atmosphere, and a wine list that's both local and not at all ordinary. The staff were kind and professional; we'll gladly return.

13/04/2026: A cutting-edge osteria with interesting dishes. Some things stood out to me, such as the salmon-based homage to Pollock and the ravioli with octopus amatriciana, both delicious! Overall, the most popular dishes were the two first courses and the appetizers. The wine selection, which the chef offered us, was also very good.

08/04/2026: Need I say more?!?!? Something DIVINE ✨ Warm and welcoming location, amazing food, and she... well, SHE is a wonderful person 💜

03/05/2026: A wonderful experience, good value. We ate lake fish, especially whitefish (marinated, grilled, tartare, with pasta). The eel and trout were also excellent. The evening meal was delicious. I recommend making a reservation and asking to have lunch/dinner on the lakeside veranda.

02/05/2026: A beautiful place, but I get the impression that foreigners are seen as a source of extra income. One person’s meal was served much earlier than the other’s. The food was average. We didn't receive a bill or receipt, and the price was inflated; after adding up the prices from the menu and the final patent later, it turned out we were charged over 10 euros more than we should have been. We weren’t allowed to sit on the covered porch because we were told that the seats there “were reserved,” yet in the evening only one family showed up and took one of the many tables there. The same thing happened to the guests from Hungary and the Americans; they were also directed to tables under the trees. We think this was done so that none of the Italians would see the billing practices. The waitress wasn't allowed to take money from us; her boss came over to collect the payment. It’s a shame that such a beautiful place is so poorly managed. It's a beautiful place, but I have the impression that foreigners are a source of additional income. One person's meals were served much earlier than the other. The food was mediocre. We didn't receive a bill/receipt, and the price was inflated. After adding up the prices from the menu and the a la carte, we discovered they charged us over 10 euros more. We weren't allowed to sit on the veranda under the awning because we were told the seats were "reserved," and only one family showed up that evening, occupying one of the many tables there. The Hungarian and American guests were treated similarly, being shown to tables under the trees. We think this was to prevent any of the Italians from witnessing the billing practices. The waitress wasn't allowed to take our money; her boss approached us for payment. It's a shame that such a beautiful place is so poorly managed.

16/03/2026: Excellent table service, good appetizers, and good pizza, just a little salty for my taste.

16/02/2026: You wouldn't expect it, but instead... delicious pizza, very kind people, highly recommended!

03/03/2026: Centrally located, clean rooms with everything you need! I had dinner at their restaurant and had a wonderful pizza and other dishes! The staff were very welcoming, and the owners are very nice and kind and make you feel right at home! Thank you for everything!

07/02/2026: Excellent restaurant with good value. I recommend the very delicate wild boar in the homemade tagliolini. The lamb is excellent. Parking is a stone's throw away in the center.

01/05/2026: The waitresses were the real highlight of the evening, very kind and attentive! Excellent service, and they even took off the bill a pappardelle with wild boar that I didn't eat (I reordered another first course). Unfortunately, the meal wasn't good. The owner of our B&B had advised against it, citing a change of management, but having found it in the osteria guide, we decided to try it anyway. We would have done better to listen to him.

05/04/2026: An excellent discovery in the Tuscia area of ​​Viterbo: Il Vecchio Mulino is a typical restaurant where great cuisine and the beauty of the region meet. If you can, book a table on the small terrace: the view of Civita di Bagnoregio and the ravines is simply breathtaking and worth the trip alone. Then the food arrives, and you realize it's not just the location that's special: lamb offal, tagliolini with fresh asparagus and truffle, roast lamb, pici pasta with bacon, pecorino cheese, and cherry tomatoes... all truly excellent. In short, a perfect day. Also noteworthy is the service, very friendly and professional from the moment you book. Places like this don't just happen: it's definitely worth a visit, but book the terrace ahead of time because it's the restaurant's true gem.

04/04/2026: Great place, very friendly and helpful staff. Delicious food with that extra something of a designer restaurant, but with more than fair prices and generous portions. Highly recommended.

19/03/2026: Excellent food and service The owners were very helpful in describing the dishes and were friendly. Everything was prepared by them, including the desserts and the indispensable ice cream.

06/04/2026: Excellent seafood restaurant. Welcoming place, very friendly staff and owners. The food is high-quality, with generous portions. I highly recommend it.

27/02/2026: New location, very welcoming, excellent fish, fast service, excellent welcome from the owners, I recommend it

17/01/2026: What can I say? If you want to eat excellent food in a traditional atmosphere, this is the place to go. Highly recommended.

30/12/2025: Il Grottino is a welcoming and rustic restaurant where traditional cuisine takes center stage. Tasty dishes, fresh ingredients, and friendly service make every visit a pleasant and familiar experience.