I migliori ristoranti in Viterbo

30/09/2025: The restaurant is welcoming and truly beautiful, and they pay great attention to detail. I went with my children, and the service was perfect, fast, and delicious. The food is beyond words. The prices are very fair and in line with the products offered.

29/09/2025: The place is a bit small but cute. The food is excellent and the service is fast. The staff is friendly and helpful. Definitely worth a try.

08/11/2025: We were immediately impressed with the kindness and helpfulness of the staff when we made our reservation. Once we arrived at the small but welcoming restaurant, their kindness was reinforced. Fast service, generous and very tasty portions. The platter was generous and the sliced ​​meat was very tasty. Highly recommended.

05/11/2025: Appetizer, first course, side dishes, and dessert were all excellent. Really great stuff.

26/10/2025: Fantastic place, unique food, friendly welcome, exceptional professionalism

25/10/2025: We visited this wonderful place for lunch on Saturday and it was love at first sight. The exterior is authentic and wild, and the road leading up to it isn't paved, but it's worth it! As we stepped out of the car, we were greeted by the bleating of sheep in the distance and the scent of nature. We entered this large room and the owner gave us a warm welcome! In the center of the room is the huge antipasti buffet, the restaurant's highlight: from all kinds of cheeses (fresh and aged), to jams and honey, to vegetables, cured meats, meats, and soups, all produced on the farm and all handmade in the open kitchen. After this incredible appetizer, you can enjoy the frequently changing first and second courses, also prepared with farm-fresh products, including the handmade pasta made by "grandma." Plus, a great surprise: a wine list that would rival any wine shop, refined and well-stocked! The owners are truly kind and approachable and know how to adapt the menu to your individual needs. The quality/price ratio is unbeatable! Everything was perfect for us! We'll be back very soon, despite the 50-minute drive. UPDATE 10/25/2025 I can confirm everything! Always wonderful! We found different cheeses, but they were spectacular as always. This time I tried an excellent buglione (which I recommend) and the exceptional seadas!

08/11/2025: Care and refinement, good food expertly presented. The welcoming and refined atmosphere reflects the passion the owners put into their work every day. Highly recommended, excellent value for money.

30/10/2025: A beautiful ambiance carved into the rock, pleasant, elegant and professional staff, and excellent food.

01/11/2025: Excellent!!!! I highly recommend calling to reserve because it's small.

13/10/2025: A very welcoming restaurant, offering traditional local cuisine and a panoramic view from the terrace of Civita di Bagnoregio. Reservations are recommended if you want to sit outside. The appetizer was good, and we ordered the first course of the day: the fettuccine with porcini mushrooms, which was excellent. There's a varied wine selection, including a good Montefalco red, and the desserts. The price includes appetizers, first course, desserts, wine, water, and coffee; we didn't order second courses. A very pleasant experience.

02/11/2025: We ate at Terra Mia on Halloween night, a truly delightful experience. Both waitresses were kind and helpful, and the food was delicious (the tagliatelle with wild boar ragù was exquisite). Fast service, and the place, though small, was very pleasant. Recommended!

27/10/2025: Local, quality products. The menu changes seasonally. Excellent service. Reservations are highly recommended.

28/10/2025: What a great find! Went to this restaurant when the city was packed for the chestnut festival and we weren't sure if it would be any good. The dishes were well prepared using local and fresh ingredients. We hadn't reserved but the maître made a small space for us and sat us anyways (super grateful)! Make sure to take a look at the woman power in the kitchen. Those ladies are the superwomen of food preparation!

20/10/2025: TEN STARS. Amazing food and service. We're going to be here for 6 days, and will DEFINITELY come back again

16/11/2025: The warm and welcoming atmosphere is typical of an old-fashioned osteria, yet with attention to detail and elegant furnishings. Service is attentive and punctual, yet with a touch of friendliness. The Sardinia-Nepi combination is a delightful discovery, with excellent Sardinian cuisine featuring many local, seasonal ingredients. Special attention was paid to our four-legged friends, which is always a pleasure.

16/11/2025: Welcoming and family-friendly atmosphere, helpful and attentive staff, and amazing food! I was lucky enough to try a delicacy off the menu: truffle-filled gnocchi, EXCEPTIONAL, and the culurgiones, absolutely delicious. Highly recommended!

02/11/2025: For people like me, "Lo Spito" (the spit) isn't just a name, but an evocative object, reminiscent of a childhood spent with family in front of the fire. An evocative name, just like this place, nestled like a precious stone within the historic walls of a medieval townhouse. A small restaurant where the rooms intersect between the wooden beams of the ceilings and the arches of an old warehouse. The atmosphere reflects a profound attention to detail, to the past, and to our history. The menu isn't overly extensive, but it's well-stocked, allowing you to enjoy traditional dishes in a cozy, welcoming, almost family-like atmosphere. Prompt and courteous service. Excellent value for money. Reservations recommended.

31/10/2025: Average food, low price... 2 glasses, a sliced ​​steak, a "fillet" with truffles, 2 potatoes, a mixed cold cut and cheese, and 2 potatoes, 2 waters, 88 euros... the fillet was lovely, plentiful and tasty... I think it was a fillet steak due to its shape and quantity compared to the price... it's a shame because the place is beautiful, everything is average, but if I order fillet, I have to eat fillet. Otherwise, I recommend it.

13/11/2025: Everything was delicious, the owner was very kind and helpful, as were all the staff. We've been here a few times and we're always more satisfied. I highly recommend trying it.

12/11/2025: everything perfect, welcoming staff, excellent food

03/11/2025: Excellent food, a welcoming atmosphere, and kind, courteous service complete this place. Located just before the Calcata entrance, near the parking lot. We'll be back. Thank you.

25/10/2025: At Caraponzolo, it's not just about eating; it's about discovering and savoring the authentic local products of the Treja Valley. Speaking of dishes, the owner, Carlo, prepares them with skill, knowledge, and passion: this is his signature recipe... don't imagine them, try them. The staff is attentive and friendly. Parking is available.

02/09/2025: If you're looking for a great wine, this is the place for you! Excellent service, great advice, and Andrea is amazing! Definitely worth a visit!

24/08/2025: A young couple has been running the place for a few months. We enjoyed an aperitif lunch with a delicious cold cuts platter served with edible flowers and some good craft beers (see photo), captivated by the location and the good music at the right volume. Andrea told us how the idea for this venture came about, and we wanted to learn more: so we organized a tasting in their "cellar" with four local wines and cold cuts and cheese platters. A very positive experience!

03/11/2025: A typical restaurant, I recommend it.

01/11/2025: A charming place with a lake view. Excellent cuisine, with fresh lake fish. Impeccable service, friendly staff.

01/11/2025: A typical and distinctive place, hard to find. The menu is very limited, with little choice. I understand it's a holiday, but the wait for the starters was long.

29/10/2025: Antique-style atmosphere with a large fireplace for company. Excellent food. Friendly staff.

11/10/2025: Truly a pearl in Viterbo, I recommend trusting the staff and the restaurant's signature menu.

03/09/2025: I don't remember the names of the links, I apologize. My compliments to Manfredi and especially to Theus. He explained the ingredients for the drinks. Mine was gin and basil. Truly fresh, thirst-quenching, and even...tasty! 😉 A second "visit" is a must. I hope soon.