I migliori ristoranti in Viterbo

08/01/2026: Charming restaurant with good, local food

04/01/2026: Very good food.....friendly and helpful staff....really recommended for the whole menu.

10/01/2026: It was recommended to us, but unfortunately the experience didn't live up to expectations. The place is very nice and welcoming, and the service was efficient. The only downside was the two meat dishes: the pork shoulder arrived cold, while the entrecote was a bit tough. What a shame!

09/01/2026: Impeccable welcome, excellent food, lovely atmosphere. Highly recommended.

09/01/2026: The experience at this restaurant was completely disappointing and far from the expectations its reputation had created. Upon arrival, the owner insisted we opt for the tasting menu, without providing us with the full menu or a detailed description of the dishes and ingredients. Forced to partake in the tasting and stating that the tasting would be tailored to the customer's needs, we were not asked any questions about allergies, intolerances, or food preferences. In fact, everyone was served the same dishes, giving the impression of a standardized rather than personalized offering. The quality of the cuisine did not live up to expectations: the ingredient combinations seemed unbalanced, lacking harmony and a lack of attention to flavor. The dishes conveyed neither research nor gastronomic coherence; in fact, they were truly disgusting. In some cases, we were not even given a detailed explanation of the dish. When I asked the owner in detail what was in a second course sauce that was making me sick, I was not even given a precise answer. To finish off the dessert, we were treated to babà, a typical dessert from Montefiascone. We'd also mentioned that we were teetotalers (which suggests the standardization). The atmosphere also negatively impacted the experience. The place is extremely small, with tables so close together that it's impossible to overhear other people's conversations, eliminating any sense of privacy or comfort. We only went for the reviews, which by now are worth it, as we later discovered that the locals are disgusted by it, so it's a tourist trap. Honestly, we've paid less at REALLY high-quality, Michelin-starred restaurants.

06/01/2026: Twenty-two seats for lucky guests. Nothing is left to chance, there's no banality, just fantastic associations in a journey of colors and high-quality ingredients. A hostess who pampers and directs with care and mastery. We are completely satisfied.

27/12/2025: The food was excellent value for money. It was delicious. It's a place frequented by locals. The staff were very patient and enthusiastic. Although I'm a foreigner, the staff patiently explained and recommended dishes. Highly recommended.

23/12/2025: A well-appointed restaurant offering seafood dishes, including freshwater fish. Efficient staff. Average prices.

02/11/2025: We ate at Terra Mia on Halloween night, a truly delightful experience. Both waitresses were kind and helpful, and the food was delicious (the tagliatelle with wild boar ragù was exquisite). Fast service, and the place, though small, was very pleasant. Recommended!

27/10/2025: Local, quality products. The menu changes seasonally. Excellent service. Reservations are highly recommended.

08/12/2025: We called on the morning of December 8th, the Feast of the Immaculate Conception, to make a reservation for the evening: he opened for us! Carlo, the owner, is spectacular. Exceptional hospitality Delicious food Highly recommended. We'll be back for him.

07/12/2025: Excellent, Mr. Carlo is a true culinary expert, a great chef who knows how to combine tradition with innovation. An experience not to be missed.

04/01/2026: Beautiful evening! Stunning location in the magical setting of Bolsena Castle, friendly and very welcoming atmosphere. Excellent wine and delicious food. Andrea and Sofia are wonderful, friendly and fun, very passionate about their work and make you feel right at home. A very pleasant surprise for us, we will definitely be back!!! Marta and Andrea

22/12/2025: Amazing place, the family that runs the business is extremely friendly, hardworking and kind. I highly recommend this special venue.

08/11/2025: Care and refinement, good food expertly presented. The welcoming and refined atmosphere reflects the passion the owners put into their work every day. Highly recommended, excellent value for money.

30/10/2025: A beautiful ambiance carved into the rock, pleasant, elegant and professional staff, and excellent food.

13/11/2025: Everything was delicious, the owner was very kind and helpful, as were all the staff. We've been here a few times and we're always more satisfied. I highly recommend trying it.

12/11/2025: everything perfect, welcoming staff, excellent food

31/12/2025: Trattoria da Giggetto: Homemade, traditional dishes in a casual, welcoming atmosphere.

07/12/2025: A simple restaurant with fast, friendly service, it fully lives up to its reputation as a no-frills, yet substantial restaurant, serving good food in a lively, cheerful atmosphere. A stunning location. Excellent value for money.

11/01/2026: Excellent restaurant, warm and familiar atmosphere, well done

07/01/2026: Excellent restaurant, good wine selection. Carefully prepared and tasty dishes. Fair prices. The porcini mushroom-filled gnocchi are excellent. The porcini mushroom soup is excellent. The pici with tomato and basil are excellent. The pappardelle with wild boar is excellent. Everything is delicious. The grilled and sautéed porcini mushrooms are excellent. The restaurant has a huge fireplace that creates a great atmosphere. The owner is friendly and always ready to share a joke. We'll be back!

29/12/2025: We ate there on the 27th and 28th in the evening, everything was excellent and the people were very kind.

08/11/2025: A top-notch restaurant specializing in local dishes from the Upper Tuscia region. We tried the oxtail stew, which was excellent, and the pici with bacon and the mixed crostini appetizers were equally delicious! I also highly recommend trying the beans!

07/01/2026: I had dinner at this restaurant with my family, with its unique and charming atmosphere, where time seems to have stood still. The quality and authenticity are top-notch. From the creamy pecorino cheese to the warm bread with sauces, from the typical local handmade pasta, lombrichelli alla vitorchianese (a sauce with fennel and pecorino), from the lombrichelli with broccoli, raisins, and sausage, to desserts like the wine-filled donuts. The local Viterbo wine was delicious. Everything was superb. I can't wait to return to beautiful Viterbo to eat here again. The price was absolutely right, and the staff was friendly and welcoming.

05/01/2026: Dinner 12/26/2025 Personally, we didn't like it very much: the prices were high for the quantity and type of dishes, and the flavors we won't remember. To each his own, based on his own tastes, but for us, it's a no.

03/01/2026: For our first dinner of the day in the area, last Sunday we dined at Ciccio alla Capannaccia, a charming country trattoria located near Acquapendente and winner of an episode of Alessandro Borghese's "4 Ristoranti" in 2016. It offers a wide-ranging menu of local cuisine (including several off-menu dishes) using top-quality ingredients. The restaurant is welcoming and the service is very friendly, with the owner, Ciccio, being truly charming. After choosing our wine, an excellent Sangovese Thybris 2023 from Castello di Corbara, we began with pici carbonara with black truffle and pici "alla Ciccio" (mushrooms, sausage, wild fennel, and pecorino cheese), both delicious. We then shared a tender Mangalica pork fillet with baked potatoes. Finally, desserts included a mascarpone cream with almond brittle and a Nutella panna cotta. A water, two coffees, and two liqueurs were kindly offered, bringing the final bill to €96 for two, which is extremely reasonable. Highly recommended, and we can't wait to return!

02/01/2026: Ristorante da Ciccio in La Capannaccia is a place you absolutely must try. The welcome is incredible: it feels like family here. The menu is meticulously explained, both in detail and in its preparation. All the dishes are enticing, but in the end, unfortunately, you have to make a choice. The appetizer is delicious, the fried dishes and the trio of artichokes are amazing. The pizza, leavened for 48 hours, is a true delight for the palate. The first courses are excellent, but the meat dishes, prepared with culinary expertise, are especially worth trying. Here, you should relax and let yourself be guided in choosing quality products masterfully prepared. You don't come to Da Ciccio for the location or just to eat, but to be pampered and enjoy a pleasant and unforgettable experience. It's been 10 years since he won on Alessandro Borghese's show, but Ciccio's cuisine has steadily improved over the years and today it is considered a true Italian excellence to be enjoyed and preserved. Bravo, Ciccio, you're a genius!

07/12/2025: Intimate, rustic atmosphere, excellent, and courteous service. We ordered two steaks with a side of chicory, a sweet and a bitter house liqueur, preceded by three bruschettas with Colonnata lard. Everything was excellent, except the portions were a bit small.

03/12/2025: Good tavern, the girl who works there is very kind,