I migliori ristoranti in Viterbo

16/03/2026: Excellent food and very friendly staff.

15/03/2026: The staff were exceptionally friendly, welcoming, and of high quality. Excellent traditional cuisine; the main courses were exceptional. Congratulations

05/01/2026: A year later, during my Christmas visit to medieval Viterbo, I returned to this place, and I can confirm that they make the best aperitifs in the area. Very friendly staff and a great atmosphere. Recommended

17/12/2025: A lovely place in the center of Viterbo, with good beer and excellent cocktails! Fast service, even on a Saturday night!

12/02/2026: Number one in Viterbo for oriental cuisine

09/02/2026: I've been there tons of times about 15+ times and I've been back so now it's more real than ever. Well, the owner is very welcoming, a little business-like, trying to make you buy more, but that's okay. The off-menu items are total gambles. In short, it wasn't what we understood it to be, but it was okay. The crab is the blue crab, known for portions of meat between 20-40 grams per crab, with extreme pain in having to shell it, given that compared to other species, it has a very compartmentalized carapace internally, with partitions that hinder the extraction of the meat. The price is also very low, so I give it a 2/5 rating, despite the good taste. In an AYC restaurant, even in the evening, with €30 you can get by here if you want to eat good things, it's like an Italian restaurant, but with raw materials that, in the case of the blue crab, are highly disappointing. A further example to my thesis is the duck, which in AYC restaurants we can say is not good, here it is good, but the price is literally like going to an AYC restaurant for lunch. The sushi, the special ones like the rainbow, are €14, which For 8 rolls for lunch, you get an AYC. So, is it good to eat? Yes (be careful what you order), are you welcomed (yes, a bit business-like), and do you spend little? Absolutely too much (if you order the wrong things), or even more than an AYC if you stick to the "humble" options.

14/03/2026: unique restaurant, helpful and highly qualified staff, Stefania a strong point, highly recommended

14/03/2026: Excellent quality food, beautifully presented, very unique setting in a tuff cave, we will be back.

02/03/2026: Excellent value for money and excellent service

01/03/2026: Everything was perfect. The quality of the meat, the cooking, the service, the atmosphere.

17/01/2026: What can I say? If you want to eat excellent food in a traditional atmosphere, this is the place to go. Highly recommended.

30/12/2025: Il Grottino is a welcoming and rustic restaurant where traditional cuisine takes center stage. Tasty dishes, fresh ingredients, and friendly service make every visit a pleasant and familiar experience.

13/09/2025: As soon as I entered the place, my first impression was of great order and cleanliness, nothing left to chance, everything meticulously arranged. An exceptional variety of flavors. I tried the fig one and it was a pleasure, an exceptional balance of flavors; it had been a long time since I'd tried it. A truly wonderful experience. I promise to repeat when I can.

09/09/2025: We tasted excellent Sicilian granitas (lemon and almond) made with quality ingredients... real ingredients, not syrups or the like! The gelato was also very good. Must try!

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.

31/10/2025: One of the greatest dining experiences of my life.

04/03/2026: An excellent period restaurant, where the kindness and friendliness of the owner (who recommends and describes the dishes) are truly appreciated, as are the delicious, authentic dishes: we enjoyed a generous portion of polenta with mushrooms and the surprising (for the skillful combination of ingredients) ravioli with Castelmagno cheese and pears! We couldn't resist also enjoying a generous terrine of baked red onions and an exceptional tart with sour cherries. We'll definitely be back!

02/03/2026: Excellent local and Roman dishes. The owner is very friendly and welcoming.

14/03/2026: From the point of view of what we ate, nothing to say, everything was excellent, but the access to the restaurant is not at all well-kept and therefore it is not a good calling card.

08/03/2026: A very interesting and characteristic location, good service, and above all, excellent food, especially the first course. It's not cheap, but the quality of the food makes it absolutely worth it.

05/03/2026: A restaurant where you eat excellently, with fast and efficient service, and friendly and always present staff.

04/03/2026: Welcoming and friendly staff, very nice and elegant atmosphere. Excellent service. Excellent food. Definitely worth returning!

17/01/2026: BS was so nice, the food is good, good quality and fresh bread. We will come back soon

14/01/2026: We went there with 50% discount from the fork ,but they made only 30 % discount . Unfortunately we didn't notice that while we were still at the restaurant . The food I would say is good but not exelent .

16/12/2025: We arrived at the restaurant just before closing time, but we were warmly welcomed and made to feel at home. Excellent traditional dishes, family atmosphere. Highly recommended.

07/12/2025: Everything good from 1st to 3rd, competent staff.

14/12/2025: The menu, dishes, flavors, and quality of the products are excellent. A historic and welcoming place! "The host" is a character worth getting to know...

13/12/2025: It's a unique place, a jewel in the heart of Tuscia. Original, top-quality cuisine, made with the finest ingredients. The decor and ambience are sophisticated and original. Not to be missed.

01/01/2026: They have various options depending on how much you want to eat. It's an old-fashioned osteria where you spend practically the same as in the past and perhaps even eat better. The food is good, authentic, and very filling, with reasonable prices and quick, friendly staff. Perhaps one of the 5 stars I've given is the most deserved. I hope this place stays that way; I'll definitely be back!

25/12/2025: Small restaurant in a warm and welcoming atmosphere