I migliori ristoranti in Viterbo

06/03/2026: My partner took me here last night for my birthday. It was a wonderful experience! Excellent food, generous portions, and exceptional quality ingredients. The service is very welcoming, enthusiastic, and friendly. The atmosphere is intimate and warm. I can't wait to go back and try the rest of the menu!

19/01/2026: Everything was perfect! Prepared and filling dishes made with extremely fresh ingredients, interesting and tasty reinterpretations, and the staff was friendly and attentive to our needs. Clean atmosphere and fair prices. The place was recommended to us by the ladies at TusciAlpaca. We'll definitely be back.

08/03/2026: On our way to the Carletti Pools, we decided to have dinner at La Felicetta. We called on the road and they reserved a table for two. We arrived and were greeted by the owner. We then ordered appetizers for two, two first courses, and two desserts. Everything was perfect. The owner also added some fried artichokes for free and recommended a spectacular local Aleatico! I recommend it to everyone! Top 5 stars!

24/02/2026: Pleasant experience, excellent quality, attentive and fast service, and competitive prices. I'll definitely be back when I'm in the area again!

20/02/2026: Excellent dinner with fresh products and well served.

09/02/2026: Authentic Italian home-style cooking – a first step into understanding Italy. The appetizer was pasta, with its springy texture and fragrant red sauce. There were no excessive toppings or garnishes; simplicity allowed the natural flavors of the ingredients to shine through. The main course was pan-fried pork chops with olive oil and lettuce salad. The pork chops were crispy and flavorful with each chew, though they might be a bit tough for those with sensitive teeth. The lettuce was sprinkled with salt and drizzled with olive oil, making it refreshing and delicious. Don't waste the remaining oil; Tuscan olive oil is a gift from the earth, perfect for pairing with European bread for a smooth and delicious experience. Dessert was tiramisu, with a hint of liqueur but a bit sweet, so I only sampled a small amount.

07/03/2026: Best seafood restaurant for value. Water and wine included.

15/02/2026: I had lunch at this restaurant on a Sunday lunchtime. With its 8-course menu featuring mostly fish, it offers a truly delicious experience; I think it's the best fish restaurant I've ever tried.

23/02/2026: Very good first courses, excellent grilled meats, very good cuts and steaks

10/01/2026: We visited this restaurant with friends. It's a traditional establishment that offers, among other things, well-executed first courses, such as the excellent nettle risotto, and a generous and flavorful mixed grill. The meat is cooked in a beautiful fireplace. We found the quality of the ingredients to be very good. The restaurant seems to be frequented primarily by locals, with a few patrons who, like us, take a short detour before continuing their journey.

24/01/2026: Marco, Davide, and Tiziano, plus the entire workshop team, are truly competent, honest, and knowledgeable. My QJ, purchased elsewhere, was meticulously serviced and inspected to the point that a component error was discovered (all resolved under warranty) that few would have been able to spot, especially during a very simple and routine service after a thousand kilometers... Congratulations again to the staff and thanks to the owner Gianluca, always very attentive and professional. Well done! 👏👏👏

30/12/2025: Double positive experience I immediately felt at ease when buying the first motorcycle in August everyone spoke well of them and they were absolutely right, courteous, helpful and knowledgeable staff and what can I say about the vast selection and quality of the motorcycles... top top!! After 3 months buying another motorcycle how could I not go to them? Second experience even more positive 45 minutes to choose the motorcycle as I wanted!!!! Congratulations to everyone ... a special thanks to Gionata... and Luca for the truly top clothing department!!! Well done well done congratulations!!!

13/03/2026: The food is excellent. Recommended. Be careful of the waitress's moodiness, as she probably hasn't fully grasped her role and that it should have with those who are there to enjoy good food, but also a moment of relaxation.

06/03/2026: Very good food, excellent service and little waiting time for the dishes

30/12/2025: Osteria del Tempo Perso – Viterbo is a welcoming and informal restaurant, where traditional cuisine is carefully prepared using fresh ingredients. The relaxed atmosphere and friendly service make every meal enjoyable and familiar.

14/12/2025: A truly wonderful evening. A warm welcome for both us and my two dogs. The owner, incredibly friendly, makes you feel at home: he told us so many anecdotes without ever being intrusive. The chickpea and chestnut soup was superb!!

19/10/2025: Every time I return to the Marche region, a stop at this wonderful restaurant is a must. It's an enchanting place, with a breathtaking view every time, and the dishes are beautiful, beautifully presented, and delicious, accompanied by vegetables from their organic garden. The wait staff is kind, cheerful, discreet, and knowledgeable. For me, it's a favorite place that I always highly recommend to all my friends who come to the Conero Riviera.

16/10/2025: Excellent!!! We'll definitely be back!!!

30/11/2025: I had dinner with my boyfriend at this pinseria and was really satisfied! I had high expectations based on the many positive reviews I'd already read... Well, I have to say it's all absolutely true! Lovely place, fast and attentive service, top-quality products! I loved the pinsa... also the pinsarelli and supplì, delicious! The pinsa was so light, soft on the inside and crispy on the edges... The sauce was delicious! I absolutely recommend it, you won't regret it :)

25/11/2025: I had the pleasure of trying pinsa at this modern and welcoming restaurant. The pinsa was perfect, without exaggeration, light and easy to digest—in short, an excellent gastronomic experience.

13/02/2026: The first courses and desserts were fantastic, the seafood carbonara was delicious, very tasty, and also the trofie with lake whitefish and courgettes. The desserts were excellent, the tiramisu and the dessert were as it should be. We will be back very soon, thank you for everything.

03/02/2026: The finest ingredients result in an outstanding meal! We have rarely eaten better! The food was top-notch and the service was exceptional!

18/02/2026: piccolo Mondo is a special place not only because of its exceptional hand crafted Italian food (the pasta will leave you dreaming for more) but also because of the kind owners. You feel like family here and when I’m in the area it’s my first stop.

15/01/2026: Wonderful experience, we ate wonderfully, the homemade pasta was amazing, the meat was top-quality, and the wine selection was excellent. The welcome was warm and welcoming. Thank you so much! We'll be back soon.

05/01/2026: There were 4 of us, and we had spaghetti cacio e pepe, 2 mixed grills, and 1 chicken leg alla diavola: everything was delicious! The grilled dishes were superb, and the staff was friendly. What more could you ask for? Nothing! Well done, well done!

01/01/2026: The staff was unhelpful and very rude. They had 2 free tables and a table for 4 was becoming available. I asked for a table for 2 and they turned us away saying there was no availability.

15/02/2026: One-year-old left without food until 10 PM, with an order placed at 8:30 PM. At 9:30 PM, when I asked for at least a side dish so the child could eat, the owner angrily replied that the restaurant was full. At 10 PM, I discovered that the waiter never wrote down the child's order and that only the owner takes orders. He said this as if I should know. Furthermore, every time I asked the waiter how far along we were to decide whether to leave, he laughed in my face and said, "I don't know." Let's just say it doesn't take much to know. If you don't bring the order to the kitchen, they certainly won't prepare it. Castagnole are sublime, but I'll do without them.

30/01/2026: A typical old-fashioned place. Excellent food, wonderful hospitality, HIGHLY RECOMMENDED!!!!