I migliori ristorantinella città Tuscania della Viterbo

02/06/2026: Being in the profession, I'd like to say a lot, but I'll limit myself to constructive criticism. Let's start by saying that out of four items chosen, not one matched the menu description: the tartare was supposed to be on a marrow boat, but when it arrived, there was no marrow and it was slathered on cherry tomatoes, lettuce, and carrots, with the meat so cold it seemed freshly defrosted—in short, very sad. Let's move on. After choosing a cockerel alla diavola, which wasn't available, I opted for a tagliata, and that wasn't available either. Then I was offered chicken alla cacciatora, and I accepted, but then I received a roasted leg and thigh that looked like it had been bought at a rotisserie. The last dish was fettuccine with red shrimp and zucchini, perhaps the only one vaguely resembling the menu description, except that the red shrimp were lost, and there were only three defrosted Ecuadorian prawns with three slices of boiled zucchini—a terrible result. Summary: A dinner to forget. My final criticism is the reservation. I requested to dine outside over the phone and was told it was windy and we could decide on the spot. When we arrived, everyone was eating on the veranda, so I requested to dine outside again, but was told it would rain soon (I should point out that there wasn't even a remote risk of rain), so with tables available outside and people dining on the veranda, they forced us to dine inside. I've been to many restaurants, but this is the first time I've encountered such a lack of professionalism.

23/05/2026: This family run restaurant is wonderful! I ordered a delicious daily special without the meat, no problem. The house wine and a mixed side salad perfect👍 It is convenient for parking with a lot right in front and the park across from that. Eat here!

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.