I migliori ristoranti di cucina italiana in Viterbo

29/03/2026: A truly family-friendly lunch, with a welcoming atmosphere and friendly, attentive staff. Excellent food with generous portions. We'll definitely be back.

10/03/2026: An authentic excellence in Tuscia: where passion shines through on the plate. ​The restaurant is extremely charming and welcoming, ideal for those seeking a warm, family-friendly atmosphere. We enjoyed the excellent, traditional cuisine of the Viterbo-Tuscia region, with authentic dishes that faithfully respect local traditions. ​Special praise goes to the owner, who is also the chef: a delightful person, very attentive to quality and customer service. The entire staff is friendly and welcoming, making you feel right at home. ​The value for money? Simply EXCELLENT. A must-visit that I highly recommend to everyone!

26/04/2026: My wife and I went to this place on April 25th. We had a delicious house antipasto with quality cured meats and some delicious bruschetta. Then we had two Pici Cacio e Pepe pasta dishes with exceptional asparagus. The dessert was delicious and reasonably priced. We'll be back soon. I RECOMMEND IT TO EVERYONE.

26/04/2026: What is VINERIA VIGNOLA? It's imagination, intuition, decision-making, and speed of execution. With a mix of raw ingredients and flavor, it turns even a plain dish for a child into a STARRED dish 🌟

12/04/2026: We stayed here during a weekend in Viterbo and were pleasantly surprised by this simple place located right at the entrance to the medieval city walls. The atmosphere was family-friendly, the service was prompt, and despite the place being packed, the service was quick. The owners were extremely kind and helpful, and the waitress was lovely and friendly. We had a delicious pizza made with a special dough and served by the slice (you can choose up to three flavors per slice). It was a great experience; we'll definitely be back!

09/04/2026: Top-quality ingredients and delicious dishes. The owner is commendable and enterprising, offering alternative dishes with proven professionalism. Excellent value. Recommended for those who love pizzas with distinctive and sophisticated doughs.

06/04/2026: We'd booked this restaurant based on the excellent reviews, and it didn't disappoint! Fresh from a walk in the Sacred Woods of Bomarzo, and with a decent appetite, we immediately knew from the aromas wafting from the restaurant that we'd made the right choice. We started with the appetizer of the day—Easter pizza with cheese, capocollo, and salami from their farm—and for the child, roast porchetta with potatoes, and everything turned out excellent: sublime cured meats, exceptional pizza, and the porchetta was truly unique! We happily cleared our plates and moved on to two first courses: rigatoni carbonara, made to perfection, and tagliatelle with asparagus and exceptional guanciale. We were so impressed by the crispiness and flavor of the guanciale that we decided to buy a small piece from the butcher shop adjacent to the restaurant. My wife finished with a plate of sautéed escarole with olives—excellent—and I had a local specialty, beef stewed with tomato sauce, olives, and fennel. I finished off the bread with a ferocious mopping up of the bread, also finishing off the very drinkable house wine. We finished with Neapolitan pastiera and zabaglione tart, all strictly homemade. We were so hungry and hungry that we forgot to take photos, but we definitely won't forget to return to try some of the other tempting dishes! P.S. If we hadn't ordered dessert, we would have paid around seventy euros: a very fair price!!!

05/04/2026: Typical place. Home cooking, phenomenal first courses.

04/04/2026: Excellent dinner, quality food, interesting, delicious from the starter, the famous "fio" (a typical Italian dish), to the main course and dessert. Fair price, excellent value. Very kind, professional, and easy-going. Recommended!

28/03/2026: We stopped here after a trip to Caprarola, drawn by the excellent reviews, and we can only confirm them. Their "fieno" pasta specialties are truly exceptional: both the one with ragù and the one with gricia were simply top-notch! Affordable prices and a truly friendly, welcoming, and helpful staff make the experience even more enjoyable. Plus, you can park conveniently in the parking lot right out front, a very convenient detail. We'll definitely be back!

23/04/2026: What can I say... an unforgettable experience! Traditional dishes enriched with an experimental touch, without gourmet pretensions. Quality wines and a wide selection guided by the staff. The atmosphere is refined yet welcoming. Definitely worth trying... and trying again.

22/03/2026: Lunch experience, about 7 hours ago... We still retain the flavor and aromas of the food and wine... which almost overshadow the kindness and familiarity of the manager, who almost wants to hide the great professionalism that leads them to certain results. Absolutely convenient quality/price ratio. It cannot be described, it is recommended to anyone who wants to take home an experience.

20/04/2026: Just steps from the Army Marshals' Barracks and 10 minutes from the Air Force Barracks. Everything is well-maintained, the food is delicious, and the location is breathtaking.

20/04/2026: We had dinner at this agriturismo and I must say the food was excellent and the atmosphere was welcoming. The prices were quite high.

16/04/2026: Great food. Great service. Perfect atmosphere. With the right company, you want more from life. Well done, keep it up.

24/02/2026: A good restaurant with typical Canepina cuisine.

06/04/2026: Easter Monday lunch featuring good food, efficient and punctual service despite the holiday and the resulting high influx of people. Prices were absolutely reasonable for the quality of the dishes served. Highly recommended.

05/04/2026: Amazing! Delicious food and very friendly staff. We had a wonderful time with the whole family. A well-deserved five-star experience; we've been back several times. Highly recommended. UPDATE: We returned this time for the pizza... Exceptional!!! Try it!

19/01/2026: I don't understand why they complicated the service so much. Eating here today was impossible! The app doesn't let you book, you have to do an impossible double-tap on the tablet, which just doesn't make sense... I wanted Burger King fries, but I had to choose McDonald's, which is nearby and, not surprisingly, is much busier. I think this fast-food chain is scoring an own goal...

16/01/2026: I am writing to complain. I am a customer of your restaurant, Centro Burger King, in Viterbo, Via Villanova 1. I was there for lunch a few days ago and ordered a couple of hamburgers. First of all, I saw that the guy who was preparing them was working without gloves, which disgusted me a bit, that is, he was picking up the bread with his bare hands, etc. Then the taste of the product was almost disgusting. The bread, which was really "cheap," was also plasticky and almost inedible. There was very little meat and the side dish was truly, or almost, disgusting. Spending 2.60 euros to poison yourself is not worth it. In recent years, you have become expensive. You have doubled the cost of everything and worsened the quality of your products. As a result, I will no longer go to your centers!

06/04/2026: Nice hidden but a pleasant surprise

11/02/2026: Very good soup, I have the cheek special, it melts in your mouth, excellent service

06/04/2026: Superlative food! Delicious handmade fettuccine, fantastic grilled meat, and the eggplant parmigiana was truly delicious! Grandma Nadia outdid herself with the dessert!

05/04/2026: Very, very, very delicious 😋pasta, desserts. We had the ragout and the mushroom ragout.

19/04/2026: Good, light ice cream with unique flavors

19/04/2026: Excellent artisanal ice cream, among the best in Viterbo.

12/02/2026: Excellent quality. Really nice and welcoming place. Excellent service.

08/02/2026: Rude I won't comment on the food, which I presume is excellent. Two of us showed up with a baby a few months old, and we were told to wait, saying a table would be free in half an hour. We returned after a while and were told that the people at the table had already reached their second table. So we waited outside for another twenty minutes, asked for an update, and were told they were at the cafe. After another fifteen minutes, the waitress came out and told us, verbatim, that she was sorry, but the gentlemen had no intention of leaving the table, so they wouldn't let us sit. Something like this had never happened to us in over 15 years of frequent restaurant visits around the world. We're not that bad; let us know why you didn't want us.

19/04/2026: A wonderful experience. Delicious food and quick service.

13/04/2026: This restaurant is the ideal destination for those seeking peace and pure pleasure. I tried the tasting menu and was absolutely enchanted. The location is breathtaking, nestled between the Rocca dei Borgia and the Cavaterra waterfall. What sets this restaurant apart is the meticulous attention to detail in pairing food and wine. It's clear that each dish hasn't just been prepared, but also carefully crafted for its accompanying glass, creating a harmonious dialogue that enhances the nuances of both. Special praise goes to the Chef: her hand is masterful. Her ability to balance complex flavors with such elegance and attention to detail is rare. Each course tells a story of passion, impeccable technique, and respect for the ingredients; you can clearly sense the love she puts into every single creation that emerges from her kitchen. Completing this picture of excellence is the owner, who expertly and graciously oversees the wine service. His selection is of the highest quality, and his passion for explaining the wines—explaining their origins and the rationale behind each specific pairing—transforms a simple dinner into a true lesson in style and wine culture. Thank you for providing my evening with such a high level of care and hospitality. It's rare to find such a perfect marriage between the kitchen and the dining room: I'll definitely be back.