Typical Emilian cuisine. Family-run by Pietro, Cristina, and Nicola. Their freshly baked focaccias are served with aged parmesan cheese. They also offer a variety of ravioli with eight flavors, from wild fennel to artichoke. The rice bomb with white ragù is a gourmet explosion. Excellent value.
Januaria Piromallo
.
03 Aprile 2026
10,0
A lovely traditional trattoria on the banks of the Ceno River, serving quality local food in small, charming settings. Prices are in line with the quality. Reservations required.
Roberto Bosi
.
21 Marzo 2026
10,0
Excellent saline appetizer accompanied by torta fritta and focaccia.
Lasagna and anolini in brodo made the old-fashioned way.
Angelo Peracchi
.
08 Marzo 2026
8,0
A pleasant lunch just a few minutes from the Fornovo motorway exit. In a vintage 1960s setting with swing music in the background, we enjoyed a platter of excellent cured meats accompanied by hot fried gnocco and focaccia, and a selection of delicious ravioli.
Barbara Muricchio
.
25 Febbraio 2026
10,0
Welcoming place, very friendly staff. Excellent cured meats with warm focaccia. The tortelli are absolutely worth trying. Everything is top notch!
tula tula
.
29 Gennaio 2026
10,0
I would have liked to give it 5 stars for the intimate and beautiful setting and the excellent food... but the plating lacks imagination. For example, if I order the rice ball, which is delicious, it's not nice to see a rice ball on my plate...! 4 stars!
Emi
.
14 Dicembre 2025
8,0
Very, very good. Worth a visit.
The food is excellent. Whatever you choose, from appetizers to desserts.
Marco Saetta
.
13 Dicembre 2025
10,0
A quality restaurant and hosts. The place is truly welcoming and beautifully decorated...the food is fantastic!
gika facci
.
06 Dicembre 2025
10,0
Lunch stop, to break up a journey of over 800 km.
I'm giving 5 stars for every item because I can't give more...
Everything was expertly prepared, so good you couldn't tell which was better.
Well done, well done, well done.
Highly recommended.
Maria Concetta Pisciotta
.
09 Novembre 2025
10,0
I stumbled upon this restaurant by chance and was extremely satisfied. The place is very charming, with original and well-designed decor.
Food: everything was impeccable. We sampled various ravioli (potato, herb, chestnut, pumpkin...) each one better than the last, and for the main course, a super-flavorful stuffed veal.
To finish, a delicious homemade cream gelato. It, too, was spectacular. Generous portions and the price was in line with what you get.
Nicoló Miglioli
.
02 Novembre 2025
10,0
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