A wonderful combination of food and flavor. It's run by a married couple, one a photographer and the other a chef, and he's their pillar of support and foundation.
We tried the torto frita here for the first time, and it was amazing.
Eduard Surzhyk
.
12 Maggio 2026
10,0
A small trattoria in the heart of Parma. The owner prepares truly exquisite traditional dishes in the kitchen. The friendly and welcoming owner also takes care of the dining room service. Reservations are required.
Teresa Maria D'Agostino
.
10 Maggio 2026
8,0
Hidden away in a narrow alley in the heart of the city, like any treasure, this small restaurant offers a treasure trove of flavors and originality, while still respecting the traditions of Emilian cuisine. The friendly owner offers excellent service.
Mario Fazio
.
02 Maggio 2026
10,0
Recommended by a friend who often visits Parma! I can confirm that everything is delicious; you can tell from the kitchen that the pasta is fresh and handmade! I recommend booking as there are limited seats!
Alessia Tuninetti
.
25 Aprile 2026
10,0
Strategically located in Parma's historic center, an excellent restaurant serving traditional cuisine made with passion.
We traveled to Parma for an important photography exhibition to visit after lunch.
Even though we didn't have a reservation, we were welcomed at "Rigoletto" in the truest sense of the word. It was also a bit late, so we chose the menu of the day.
Excellent: torta fritta with San Secondo shoulder, tortelli verdi, zabaglione mousse with melted chocolate, Lambrusco water, and coffee!
Wonderful! A symphony of flavors!
Good food, good price!
To top it all off, you can also admire the wonderful photos taken by the owners on the walls.
Thank you, Fabrizio and Antonella.
Daniela Del Rio
.
08 Aprile 2026
10,0
A nice and welcoming place
also thanks to the kind owner who makes customers feel at ease
All the dishes are excellent and tasty
Unbeatable value for money
You can see the dedication and passion in their work
mikail napoleone
.
05 Aprile 2026
10,0
The place is small, with just a few tables, but well-maintained, allowing the owner to serve his customers in a delightful way.
The walls are decorated with photos of the owners: artists in photography as well as in the cuisine, and in the dishes we tasted.
All top-quality products, presented splendidly.
Lorenza Montagner
.
04 Aprile 2026
10,0
An excellent dinner at this trattoria, where excellent food reigns supreme. Exceptional cured meats and a truly remarkable horsemeat Albanese.
Rita Russo
.
22 Marzo 2026
10,0
Everything was excellent. The owner was very friendly!!!
Highly recommended
Daniela Castronovo
.
18 Marzo 2026
10,0
It's difficult to say enough to fully express the quality of the food, the courtesy and professionalism of the owner chef, and the friendliness and empathy of her husband, who runs the dining room.
For those who love Parmesan cuisine and Emilian delicacies, it's an absolute must-try.
The adopted Marche native
Massimiliano Bernacchia
.
15 Marzo 2026
10,0
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