Oppici In Bedonia

8,7

Basado en 244 opiniones encontradas en 3 webs


tend

1
Di 27
in Bedonia

Gestione recensioni

A great place where authentic food meets a beautiful location, amazing appetizers and spectacular pansoti with walnut sauce, highly recommended
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01 Giugno 2026
10,0
Excellent value for money. Interesting wine list with very reasonable prices.
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27 Maggio 2026
10,0
Four hungry motorcyclists stopped here; we'd booked the day before!! The fried gnocco and cold cuts were delicious. I don't think I've ever had anything better, and I ate a lot. The tagliatelle with hare ragù was excellent, and to finish, the almond parfait with hot chocolate! The photo of the cold cuts and the gnocco is just from my plate, and then the plate of tagliatelle. Compliments to the staff, very kind. Absolutely recommended and worth the money.
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21 Maggio 2026
10,0
My favorite restaurant in Italy offers top-quality food and excellent service. A great selection of extraordinary wines. I recommend this restaurant to anyone visiting Bedonia.
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14 Maggio 2026
10,0
Spectacular place, a high-quality wine cellar! Delicious food, friendly and professional owner.
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07 Maggio 2026
10,0
Extremely satisfied!!! Thank you!
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25 Aprile 2026
10,0
We've been coming back 3-4 times for several years. It's always a guarantee. Excellent food, all the dishes. Friendly and helpful staff. Reasonable prices.
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15 Aprile 2026
10,0
Unbeatable value for money. If you're touring the Apennines and stop by Centocroci or Bocco, don't miss Bedonia and Montevacca. Here, you'll eat well in a great atmosphere, with generous portions, a must-have appetizer, homemade pasta, and very friendly staff. Very fair prices.
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15 Aprile 2026
10,0
Fabulous!!!! Friends had been telling me about Trattoria Oppici for a few years, a must-see on any motorcycle tour. I've finally been there, and I'll definitely be back. The gnocco fritto and cured meats are fabulous, as are the tortelli. I didn't even try the wild strawberries; I was truly full. They say it's the best.
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13 Aprile 2026
10,0
Great place. Excellent food. Great staff. Highly recommended
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11 Aprile 2026
10,0

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09/05/2026: A wonderful lunch with friends in May 2026. Everything we tried was excellent, with cured meats and cheeses of undeniable quality. The highlight was undoubtedly the 130-month-old Parmigiano: an incredible experience tasting a product that's almost 11 years old, with a profound and truly unforgettable flavor. To top it off, we were treated to some truly excellent local liqueurs. Congratulations, keep up the good work, because your passion for your products is truly evident!
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