A friendly and cheerful host, great company, and food at Parma level. The house wine is delicious, though not from a typical varietal that I won't reveal.
EMR back
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04 Aprile 2026
8,0
Friendly and welcoming staff, interesting menu, renowned for the anolini in capon broth, very good. I was definitely impressed by the Ligurian-style boneless rabbit, truly AMAZING!!! Excellent desserts, delicious mascarpone cream!!! Excellent value for money. Highly recommended.
Stefano Serra
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30 Marzo 2026
10,0
Top-notch cuisine, service, and wine cellar.
Walter Figaia
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08 Marzo 2026
10,0
A down-to-earth place, with extremely kind and knowledgeable owners (a husband and wife team).
The quality is top-notch.
The dishes are authentic and excellent.
alessio costa
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02 Marzo 2026
10,0
I'm a bus driver. I went with a group for dinner. It's not the first time. The food is really good. The staff is kind and helpful. In this restaurant, cooking is an art. All the groups I've brought from practically all over Europe have always been very happy. Compliments 😘 to the kitchen and all the staff. Thank you 👌
andrea slugocki
.
16 Febbraio 2026
10,0
We had booked for a group of 13 and received a wonderful welcome from the owner and his waitress. They prepared a set menu. For starters, we were served charcuterie with 24-month aged Parmesan cheese to eat with small fried pasta (a local specialty). Then the chef made homemade pasta served with a choice of ragù or mushroom sauce. To finish, he introduced us to three delicious desserts. Every plate was empty and everyone at the table thoroughly enjoyed themselves! A huge thank you for such a lovely evening!
Zaza Brlt
.
09 Febbraio 2026
10,0
Wonderful lunch, extremely good food, and very kind owners! Plus, they're one of the few places that accept dogs. We'll be back!
Federica Caccia
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07 Febbraio 2026
10,0
First experience. Excellent lunch!!! Spectacular food and hospitality.
Silvia Marchi
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31 Gennaio 2026
10,0
The best corners of my life
Congratulations
andrea alfieri
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05 Gennaio 2026
10,0
We stopped by chance on our way to La Spezia, having seen it because of its excellent reviews. The food was divine, the owner is truly friendly, and his little daughter is a beautiful princess. The food was high-quality, the mushrooms were excellent, and the stew was even served with a knife, but they did need a breadstick. I'm grateful every day for being Italian.
ANNIBALE FELICIA
.
31 Dicembre 2025
10,0
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