We went there last night, on a Friday. The place is on the road going towards Corchia. I've always passed by on my way up there but never stopped. It's informal but well-kept. The diners are very helpful and the service is very quick. We ordered two fried mushrooms, a stuffed mushroom, and venison ossobuco with caramelized onion (off the menu). The portions are just right and everything was delicious. We also had a nice bottle of wine, two desserts, and water. Totalling around €40 per person, let's say the price is fair for everything. I highly recommend this place for porcini mushrooms and other dishes.
Ivan Belisardi
.
02 Aprile 2026
8,0
If you're traveling along the highway and want to take a wonderful break surrounded by nature, in a restaurant with a family atmosphere and delicious, plentiful dishes, it's worth taking the exit to Berceto... following a small road in the middle of the woods you arrive.... WONDERFUL
Michele Viviani
.
02 Aprile 2026
10,0
The trip is worth it: excellent food, trucker-sized portions. Don't be put off by the road; a little adventure is worth the experience. We'll definitely be back.
Sara Beghini
.
01 Aprile 2026
10,0
This remote restaurant is worth a visit every now and then: extraordinary for its mushrooms, but the homemade pasta is also worth trying. Surprising.
Mojto Mojto
.
27 Marzo 2026
10,0
Mushrooms mushrooms mushrooms a complete experience.
Stefano Zoni
.
26 Marzo 2026
10,0
Met in 1999...time stood still there....Excellent then.....Excellent now, too bad it's not under your house otherwise I would be.....at home!!!
Luca Ferrari
.
22 Marzo 2026
10,0
A place without any flaws, perfect food, friendly staff, location suitable for the place.
Saby Ribechini
.
18 Gennaio 2026
10,0
An excellent dining experience from beginning to end.
Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced.
The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well.
A restaurant worth returning to, especially when porcini mushrooms are back in season.
echo wu
.
29 Dicembre 2025
10,0
A retro 1970s-style restaurant, with a classic family atmosphere and a great food menu. Excellent service. Dishes are predominantly mushroom-based, the restaurant's signature dish, with varying degrees of perfection, despite the excellent quality of the ingredients used.
Antonio White
.
14 Dicembre 2025
6,0
Excellent food, attentive staff, and a welcoming atmosphere....
Margherita Bia
.
30 Novembre 2025
10,0
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