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Ristoranti
Emilia-romagna
Parma
Busseto
Trattoria Campanini

Trattoria Campanini In Busseto

Via Roncole Verdi, 136 Busseto
+39 0524 92569
8,8

Basado en 165 opiniones encontradas en 3 webs

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2
Di 26
in Busseto
1
Di 2
di cucina Cucina emiliana in Busseto

I clienti commentano i loro piatti di...

pasta fritto crema semplice torta antipasti prosciutto insalata gelato patate ravioli mostarda semifreddo balsamico salumi
Cucina emiliana
Busseto

Gestione recensioni

Recensioni Nota
Google 1 9.2
TripAdvisor 542 9
Recensioni Nota
ilmangione.it 11 8
A country trattoria like those of old. Unfortunately, I visited on a Monday evening, when they only serve torta fritta, cured meats, and pasta dishes. But I say "unfortunately" only because I was unsatisfied by the desire to try everything else. Top quality, friendly and efficient service, exceptional value. Not to be missed, especially if you want to sample the specialties of the Parma, Piacenza, and Cremona area, such as culatello, of course, but also the amazing spalla, both raw and cooked.
Più commenti
in Google
.
09 Giugno 2026
10,0
No flaws, except that it's best to book well in advance!
Più commenti
in Google
.
12 Aprile 2026
10,0
Recommended and tried!!! A simple trattoria with home cooking! Tasty and delicious! We ordered a selection of cured meats with torta fritta, a caramel filled with taleggio and culatello, and an off-menu version of pumpkin-filled mezzelune (half-moons) served with Zola cream and walnut crumble, which was out of this world! Then, to top it all off, we ordered a main course with mariolina, homemade mashed potatoes, and also amazing sauces! Definitely highly recommended! I'll be back ✨
Più commenti
in Google
.
28 Marzo 2026
10,0
Simply... the temple of torta fritta with cured meats. Culatello of various ages, spalla cruda, and strolghino of excellent quality and at a price within everyone's reach. And here you can drink a good Fortana.
Più commenti
in Google
.
21 Marzo 2026
10,0
This trattoria's fame precedes it, and it didn't disappoint. The torta fritta (fried dumplings, or chisolino for those not familiar with the area) is excellent, as are the cured meats and the cooked shoulder of pork from San Secondo. The giardiniera is also excellent, delicately seasoned. The first courses are also very good, and the desserts are a fitting end to the meal. The bill is in line with the quality of the food.
Più commenti
in Google
.
09 Marzo 2026
10,0
Family-friendly restaurant, good food and friendly staff
Più commenti
in Google
.
18 Febbraio 2026
10,0

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