Welcoming place, really good food.
The staff was helpful and courteous.
I'll definitely be back.
Jessica Terzi
.
25 Aprile 2026
10,0
A very positive experience, warm welcome and good service. Everything tasted good, except the cooked shoulder, which was overcooked and flavorless for my taste.
Marco Pescatori
.
20 Aprile 2026
8,0
I went for lunch today with my husband. The location is stunning from the moment you enter: beautiful. We were immediately greeted with courtesy and kindness. As soon as we were seated, they served us a very welcome entrée. The appetizers, accompanied by torta fritta, were fabulous, not to mention the amazing onions in their own balsamic vinegar... And what about the risotto alla Giuseppe Verdi and the stuffed veal tip? A delight!! We finished lunch with a homemade gelato, with the option of accompanying it with chocolate shavings or black cherries in syrup, and two Bargnolino liqueurs. We will definitely be back soon to enjoy other dishes. Congratulations on everything!
roberta bosio
.
12 Aprile 2026
10,0
Try it! There are excellent options even for celiacs.
giovanni zampoleri
.
28 Marzo 2026
10,0
A Saturday lunch. Excellent welcome. Mixed appetizer with torta fritta and a main course. Simple but excellent quality dishes. Parmesan cuisine.
A must try.
Michela Marice
.
25 Marzo 2026
10,0
Friendly service. Delicious food. Good wine list. A great osteria.
Price for 3 people including wine: 110 euros.
Sandra Maile
.
20 Marzo 2026
8,0
Whenever anyone asks me for advice on where to eat in Busseto and the surrounding area, I never hesitate to recommend Osteria. The owners and staff are incredibly kind, people who are hard to find in 2026! The food is always mouth-watering, and the prices are truly fair! Never change! You're our favorite restaurant by far!
Michele Garenti
.
01 Marzo 2026
10,0
A welcoming restaurant, excellent service, a good wine list, and a superb selection of food. Naturally, the charcuterie board is followed by anolini in brodo (a type of pasta) and ravioli filled with braised beef, sheep's milk fondue, and black truffle. Finally, braised pork cheek with toasted polenta.
claudio brunato
.
27 Febbraio 2026
10,0
Excellent food, and the lady was very friendly and efficient! Pleasant atmosphere.
Noretta Rabaglia
.
13 Gennaio 2026
8,0
If I had a little more time, I would have enjoyed my lunch break more.
William Bassi
.
09 Gennaio 2026
10,0
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