I migliori ristoranti in Bologna

04/06/2025: Stunning location, 10 minutes by car, structure with stone courtyard and a very beautiful view of the valley. In summer the cool and the breeze are guaranteed, and dining in the evening is also very pleasant and intimate. People attentive to customers and very courteous. The dishes are very good like the Scottona Tartare, their risotto which is difficult to find in these parts and then the potato tortelli, the grilled trout and much more. Excellent wine offered by them. We will be back soon

15/05/2025: Family lunch in this place with an enchanting view. Old renovated farmhouse with a large courtyard that allows you to eat outside in the warm season. The rooms, of medium size, are tastefully furnished and with an appropriate and sober style. We had an agreed menu of appetizer, first and second course. The quality of the food is good, the gnocchi with speck are a little tasty, the meat is excellent with good cooking. The only flaw perhaps on that day it was like that... few smiles in the service... Also recommended for lunches for ceremonies.

01/07/2025: Very polite clean girls I liked it

01/06/2025: Delicious food. Had to wait a little longer because there were a lot of visitors.

29/05/2025: Trattoria near the Basilica of Santo Stefano. There are two outdoor dining areas: one in the courtyard and one in the arcades facing the square. There's also a traditional indoor dining area. The ambiance is cozy. The selection of food and drinks is good. The food was delicious. The staff is very polite and accommodating. The prices are reasonable. Access is largely wheelchair accessible.

21/01/2025: Dopo tantissimi anni di assenza sono tornato al Gallo per un pranzo con amici. La fama che godeva, e che gode tuttora, di ottimo posto se si desidera mangiare carne è ampiamente meritata. Perfino con un tavolo particolarmente confusionario come il nostro il servizio è stato preciso e cortese. Una nota particolare per la tagliata, a dir poco eccellente, con la possibilità di un piccolo stravizio: farsi friggere lun uovo nell'olio di fondo dopo aver finito la carne! Vini di buona qualità. Opportuno prenotare perché è un locale molto frequentato. Conto coerente con la qualità servita.

04/01/2025: ha deluso le mie aspettative, pensavo meglio e anche nel conto non si sono risparmiati c’è di meglio con prezzi più abordarbili e meno confusione

17/06/2025: excellent pastries, shame about the poss that was broken, I don't think I'll go back

12/06/2025: Coffee shop with an adjoining artisan pastry shop. Intimate, clean and private location Friendly, polite atmosphere. Front desk service, very professional. Sweet and savory pastries, mignon and cakes, large leavened products, shortcrust pastry etc.. of high quality. I must pay a special and dutiful compliment to the pastry chef-waiter (vintage <>) to be clear, he wears a Naif hat. Able to look after the customer, (in absolute discretion) a short break from work or relaxation, transform it into a cuddle, reconciling the environment in an authentic family atmosphere. Thank you for existing. We will return.💌 Rating 10 with honors

14/06/2025: Fantastic burgers, amazing fries and a lovely indoor seating with aircon. Highly recommend

14/06/2025: We ate a hamburger with fries included, a soft drink, a bottle of natural and a chicken nuggets appetizer. It was all very good, we spent 22 each. For the quality, the location and the goodness it was very nice. Kind and very fast staff

29/05/2025: It's your "fault" that I don't go to the seaside...very good fish...simple and attentive service and excellent wine cellar (for all tastes)

01/04/2025: Great chablis and infinite kindness 🙏🏻

08/06/2025: Il Sambuco al Sole e' da anni uno dei miei posti del Cuore. Conosco Alessandra, Achille e Francesca dal 2012 quando erano ancora a Milano (Bacaro del Sambuco) e gli ho seguiti in questa nuova location al Sambuco al Sole, Localita' Chiosi, comune di Grizzana Morandi. A loro 3 si e' aggiunto dal 2018 Orso Michelini, giovane cuoco che ha imparato e perfezionato l'arte culinaria sotto la guida della bravissima Chef Francesca Arata in Maccanti. Al Sambuco al Sole trovo tutto quello che cerco quando vado al Ristorante: ottimo cibo, servizio curato e professionale ed un ambiente bellissimo curato nei particolari ed immerso nella natura delle colline bolognesi tra Vergato e Grizzana Morandi. Negli ultimi tempi ho sperimentato anche le camere (2 o 3) che sono sopra il Ristotante e che hanno un'eleganza assolutamente "non banale" nella loro semplicita'. Per me e' un SI a due mani. Vamos..... P.S. Da visitare nelle vicinanze la Rocchetta Mattei ed il Borgo del 1400 La Scola

07/06/2025: Tutte le volte che leggo qualche recensione negativa mi incuriosisco e mi chiedo: è mai possibile che ci siano esperienze così pessime? Quindi, armata di amica che come me odia il caldo, decidiamo di tentare la sorte. Venerdi 6 Giugno decidiamo di fermarci (previa prenotazione, non si sa mai) in qesta locanda. Primo impatto... Bellissima! una vera chicca nelle colline bolognesi. L'accoglienza è stata calorosa, siamo state accompagnate al tavolo da un signore cortese e attento. Il menù di pesce sorprende. Chi avrebbe mai detto di trovare un pesce così fresco e cucinato benissimo in collina, soprattutto nel bolognese dove tagliatelle e tortelloni la fanno da padrone. L'attenzione al cliente, la disponibilità e la cordialità dei proprietari hanno reso la nostra permanenza quasi un pranzo in familia. Il professionalissimo "padrone di casa" è riuscito a farmi anche ridere di gusto. Abbiamo mangiato veramente benissimo e, a mio avviso, speso il giusto per un menù così gustoso (antipato di tartare miste, un primo a testa) In fondo abbiamo mangiato pesce, non tradizionale. La chicca finale del gelato alla crema mantecato al momento e servito con scaglie di cioccolato fondente tagliato al momento davanti a noi, ci ha fatto capire, se mai ci fossero stati dubbi, che l'attenzione ai dettagli è veramente alta. Insomma siamo state benissimo, ci siamo divertite, abbiamo mangiato bene... Cosa desiderate di più da un pranzetto quasi improvvisato? Torneremo sicuramente perchè ne è valsa veramente la pena. Per me è SI!!

07/04/2025: Nice place where you can buy and enjoy baked goods, bar products, ice cream etc. Friendly, pleasant, helpful staff. Good products and very clean premises. The space outside is well-kept and beautiful, where you can sit in peace and enjoy a coffee or an ice cream, or a piece of pizza. Optimal

28/02/2025: Very good food Impeccable service Top environment

13/05/2025: We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.

09/05/2025: First time at this place and I can happily say that there is no second chance to make a good first impression! The place is nice and well-kept. The staff (probably a father with a family) were super helpful and described the dishes to me in detail, highlighting the peculiarities of the most particular dishes. Many ingredients were unknown to me and they described them to me exhaustively. I asked for wasabi to pair with the salmon. They brought it to me and also advised me against pairing it with the dish: in fact, according to the cook, it would not have paired well with the flavors. I tasted it and in fact the dish was perfect like that! A truly beautiful evening, I will definitely return! Also considering that it is possible to book with The Fork and accumulate Yum by paying with The Fork Pay! The only "flaw" is that it lacked atmosphere. The veranda on the roadside was well kept but a relaxing background music would have made the evening perfect.

08/03/2025: Locale carino, personale molto gentile. Noi abbiamo mangiato la pizza ed era molto buona. Ci ritorneremo sicuramente.

03/01/2025: The staff is very nice and the pizza was very tasty. We would come back, it was delicious.

02/07/2025: It's my favorite restaurant. The food is always good, excellent value for money. Fast and friendly service. I highly recommend it

01/07/2025: An hour and a half wait for 4 pieces of sushi... Unhelpful and poor staff

01/07/2025: “I was quite disappointed with the pricing. I paid €3.50 for a small chocolate pastry, which I found really excessive. I had already overheard another customer commenting on how a mini pizza at €1.70 was just too much. This place used to be more in line with other local shops, but the recent price increases feel unjustified. It’s a shame, because I used to enjoy coming here.”

30/06/2025: Graduation breakfast.....everything perfect...very kind and excellent products...very good!!!!

30/03/2025: Friendly and smiling staff. Very good pastas. Even now that the management has changed, there continues to be friendliness and smiles

16/02/2025: perfect coffee, Instant service, Good food. Operated by a nice and sincere family.

09/05/2025: Savory croissant with chocolate and delicious berry parcel. Excellent coffee and cappuccino. The savory department didn't look bad at all either. Very nice and courteous girls. It's a shame to live on the other side of town!

08/05/2025: Excellent for a coffee or for a celebration at the exit of the S.Orsola hospital. very good coffee. Cozy environment, even if with some annoying noise. Rating 7.5