I migliori ristoranti in Bologna

11/12/2025: Excellent pizza. Fresh ingredients. Friendly staff.

10/12/2025: One of the best Pizza I have recently had, the staff are also very kind and friendly 👌👌👌

11/11/2025: Too, too, too, too expensive. Plus, I've been a customer for a while. I once asked for a glass of water after ordering. For a few cents, they wouldn't take my debit card, but they waited and waited until one of their friends found the coins to pay for the 50 cents for water. The mayor. Disappointing.

07/11/2025: I had breakfast with a cream brioche and a cappuccino. I appreciated that the prices for the various brioches were clearly marked, but the barista at the register charged me €2 (the price of a small pasticciotto) instead of €1.50 for the cream brioche. Aside from that incident, the brioche was fresh, even if the filling wasn't abundant. The place is modern and clean, and offers a good selection of brioches and drinks for breakfast.

17/12/2025: When we got to the room, we realized it wasn't a triple but a double. Shortly after, they assigned us a suite. But it had a double bed and a bed that was essentially a camp bed, and there was no sofa or anything else. The hot tub didn't work, but I was too tired to call reception. Plus, it had some mold. On the other hand, the breakfast was excellent. The staff was very kind and quick to resolve the issue.

10/12/2025: Excellent breakfast and cleanliness. New and large room. Parking outside and in the garage.

29/11/2025: We ate very well, the service was also excellent.

29/11/2025: Some of the best pasta I’ve ever eaten

08/11/2025: Excellent for business lunches. The owner, Moreno, is friendly, but don't make him angry. Service is quick. The wood-fired oven offers good pizza and the restaurant is good. The place is a bit dated and could use some updating. There's no wheelchair access. Overall, good.

30/09/2025: Delicious pizza and fried food!!!

05/10/2025: Good pizza, prompt takeout orders. Clean premises.

14/09/2025: Ci vado spesso perché la pizza è molto buona, sia nell'impasto che negli ingredienti. Nei giorni di maggior affluenza bisogna avere un pò di pazienza ma ne vale la pena.

18/10/2025: The staff and quality are excellent, the prices are ok but the quantity of "piadina" both shawarma and falafel is definitely not enough to satisfy your hunger.

16/10/2025: It's always nice to stop and enjoy a shawarma and some crunchy falafel :)

29/10/2025: Everything is great, the food at Anna's is always divine.

26/10/2025: Very welcoming atmosphere, impeccable service, excellent quality-price food.

18/12/2025: An unmissable stop, whether for an aperitif or a light dinner, every time I go to San Luca I stop at Vito's. A true favorite.

15/12/2025: An experience not to be repeated. We were a table of 19 people. The waitress created a bit of chaos while taking our orders, but that can happen. The waiter, with long, black hair, was very rude when he started bringing our plates, yelling at us who had the cutlet Bolognese, which is a second course and we were supposed to be served first courses. Never again.

08/11/2025: A seafood restaurant that captivates from the first glance, and even more so from the first bite. The cuisine is based on the catch of the day, presented with respect and sensitivity: each dish reflects the absolute freshness of the sea and the expert hand of those who know how to transform simplicity into elegance. The owner welcomes guests with attention and genuine warmth, guiding them on a journey of flavors, stories, and small gestures that make the evening truly magical. The service is attentive, the timing perfect, the atmosphere intimate but never formal. It must be said, however, that the bill reflects the excellence offered: a high-end experience, with prices that can quickly approach those of a Michelin-starred restaurant. A place to choose when you want to experience a special evening.

13/09/2025: A warm welcome with dips and prosecco, and a very friendly owner from Romagna. The interior and cleanliness of the place are excellent (the exterior could use a more prominent sign). EXCELLENT FOOD, the best octopus I've ever had. I'll definitely be back often and bring friends. The quality-price ratio is right. My only suggestion: speed up the cooking a little, but make everything fresh...that's fine. Congratulations.

01/12/2025: I ate a Florentine steak cooked to perfection.... RARE... compliments to Simone

30/11/2025: In the middle of a pine forest overlooking Lake Suviana, you wouldn't expect to enter a large room reminiscent of a village New Year's Eve party, with bathrooms and sinks left over from elementary school, and also without seats and freezing cold. The menu seems to suggest truffles and porcini mushrooms, so we fell for it completely... Polenta with melted cheese and shaved truffle, served cold with jarred cream cheese and black truffle sauce, the smell of which was barely noticeable, let alone the taste. Tigelle with sausage and parmesan, also served warm, with reheated sausage and grated cheese inside, as if it were supposed to be put on pasta, which, combined, almost made us choke. Pappardelle with venison, raw and with pieces of venison identical to the venison we ordered under the name of "Peposo di cervo" (deer peposo), served with slices of polenta like the ones you usually buy fried in a chip shop, but unfortunately they weren't even heated, so everything was lukewarm and cold, which obviously makes you sick after three forkfuls. The peposo was so peppery that you couldn't even taste the venison. A side dish of porcini mushroom caps served on a plate with a little parsley, which after four pieces also became sickly because they were full of water from the freezing process, which also completely sapped their flavor. A fried potato that with ketchup and mayonnaise is still edible. A liter of wine that costs 9 euros, if you order it in two half-liters to avoid waste, they charge 12 euros because a half-liter costs 6. What is the Unity Day special? We pointed this out to the waiter, not because of the €3 but because of a matter of principle. He was also convinced he'd set the right price, as if he only ever sold half liters. Who are you going to fool? If you're in the area, stick to a schiacciata and a soft drink, but not at this place, which thrives on its strategic location but certainly not on the quality of its food! Oh, I forgot, with two coffees, the modest sum of €74.

08/10/2025: Great selection of piadinas, rolls, hamburgers and crescentine at kiosk prices

20/08/2025: Very good piadina Nice kiosk in a lovely little park They don't offer table service

01/11/2025: It is a wonderful farmhouse lost in the countryside and nature

19/09/2025: Everything was great! Mrs. Rita made us feel at home, she's something extra!

05/12/2025: A totally positive experience.... I was there for work but I can assure you I had a better time than in many places I've been on holiday..... Highly recommended.

05/11/2025: Lovely local food. Fairly quiet but great service. Worth a visit