Ristorante La Tortuga In Pianoro

7,8

Basado en 124 opiniones encontradas en 3 webs


tend

7
Di 56
in Pianoro

Gestione recensioni

Fish that tastes like the sea! Exceptional dishes, we'll be back soon.
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15 Aprile 2026
10,0
Good appetizers, first and second courses of fish and a nice atmosphere with medium-high prices.
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05 Aprile 2026
10,0
Worth trying and returning to better understand the food and experiences.
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22 Marzo 2026
10,0
A little pricey, rightfully so, but if you want quality, you have to pay. Completely satisfied. Well done.
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05 Gennaio 2026
10,0
Everything was really delicious and the service was fantastic, I will definitely be back, Alfeo was truly one of a kind!
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18 Dicembre 2025
10,0
A seafood restaurant that captivates from the first glance, and even more so from the first bite. The cuisine is based on the catch of the day, presented with respect and sensitivity: each dish reflects the absolute freshness of the sea and the expert hand of those who know how to transform simplicity into elegance. The owner welcomes guests with attention and genuine warmth, guiding them on a journey of flavors, stories, and small gestures that make the evening truly magical. The service is attentive, the timing perfect, the atmosphere intimate but never formal. It must be said, however, that the bill reflects the excellence offered: a high-end experience, with prices that can quickly approach those of a Michelin-starred restaurant. A place to choose when you want to experience a special evening.
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08 Novembre 2025
10,0

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12/11/2025: Excellent cappuccino! Even though they don't offer table service, they brought me a tray because I had my baby in the stroller and couldn't get there alone. Great for a quick coffee or a quiet moment outside on the terrace. They have a wide selection of both sweet and savory treats, and the prices are lower than other bars in the area.
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Recensioni

Trattoria Bortolotti

28/04/2026: Traditional Bolognese cuisine, friendly service, and speed are the perfect accompaniment to good food. Special note: open for lunch only. First courses include the gramigna, tortelloni, and the ever-present tagliatelle. For second courses, the shin of pork stands out, a true must, but the rest is also delicious.
28/04/2026: On a friend's recommendation, I came to try this place, which is only open for lunch and only on certain days. It's a very rustic but charming place, with very friendly staff and good food. We ordered Special tagliatelle with ragù Special gramigna pasta with sausage Of the two, the gramigna was better, even if it was a bit cheesy. I wasn't a fan of the tagliatelle, the ragù wasn't very intense. Second course Knuckle Stew Of the two, the shin was better because the stew was not very flavorful and sometimes even dry. So, it's a place worth a visit because they make most of the dishes themselves. However, I found it more of a place for a quick lunch break for workers. It's actually very cheap; a first course and a second course cost around €16, which is certainly very cheap and good, but to be honest, I expected it to be better. I recommend a visit.

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