I migliori ristoranti in Bologna

17/06/2025: Ci vado ogni volta che voglio mangiare una buona pizza e stare in un ambiente inclusivo che aderisce a dei progetti equi e solidali. Il personale è gentilissimo e la pizza è buonissima. Ps. Sono di Caserta e di buone pizze me ne intendo. Fidatevi ;)

09/06/2025: Purtroppo è stata una delle peggiori esperienze che abbia mai avuto in un ristorante. Il servizio è stato molto lento: abbiamo aspettato oltre 50 minuti per una sola pizza, e anche altri tavoli sembravano avere lo stesso problema. Inoltre, ci hanno addebitato più del dovuto sul conto. Anche se il locale attira clienti per la mancanza di alternative nella zona, non lo consiglio a chi viene da fuori. Se cercate una buona pizza e un servizio decente, vale la pena spostarsi altrove. Unfortunately, this was one of the worst dining experiences I’ve had. The service was slow—we waited over 50 minutes for a single pizza—and we noticed other tables facing similar delays. To make matters worse, we were overcharged on the bill. While the restaurant may draw people due to limited options nearby, I wouldn’t recommend it for anyone coming from outside the neighborhood. If you're looking for quality pizza and decent service, it’s worth taking the extra time to go elsewhere.

21/05/2025: Without a doubt my favorite bar. Great staff especially Gaudenzio Schillaci.

20/05/2025: Very friendly staff, delicious food and great atmosphere! Bravo, keep it up

03/05/2025: I have been choosing this pizzeria for years now, both to eat in and for takeaway, especially on Saturday evenings. Always top quality, quick and impeccable service! I always get the pizza with burrata and you always manage to surprise me every time. They are always very available for anything you ask them. Congratulations to all the staff, keep it up!

01/05/2025: We found it by accident, but we were not disappointed :) Pizza is great! Greetings from Poland and our dog who was warmly welcomed :)

11/06/2025: Fantastic tagliatelle with ragù. Traditional dishes done well. Excellent service.

11/06/2025: Small place well kept and clean, friendly, kind and well prepared staff. Excellent dishes, good, tasty and rich. correct portions. Lunch menu from 14€/18€ does not accept tickets I recommend in the area. we preferred to book

11/06/2025: Very welcoming atmosphere, excellent service. Customer attention, vast traditional and fish menu, excellent quality.

10/06/2025: Good food and fresh fish. However...the cuttlefish were not clean, they still had the tooth.

21/06/2025: Music at unbearable decibels with total disrespect for neighboring houses, EVERY EVENING!!!!!!!

14/06/2025: Bad food, cold and poorly made dishes. Too bad because the atmosphere is very nice

30/05/2025: “Osteria Bar Del Jack” I think is the most popular place in San Giorgio di Piano. Located at the beginning of the main street, it offers services ranging from breakfast to dinner. Modern interior with large spaces. I was here for a quick lunch and I must say that the “sveltezza” does not disappoint (so in less than 60 minutes you can easily have lunch). From the menu I chose a fillet served cooked at the customer’s discretion, and some fried potatoes. The coffee sorbet was excellent in conclusion. I must say that I was more than satisfied. The young owners are very kind.

16/04/2025: Excellent for a business lunch or for a quick meal as in my case, very good tagliatelle with meat sauce, amazing coppa roast. Welcoming atmosphere and very friendly staff, very fair prices. Super recommended.

08/06/2025: We had dinner at È Cucina Leopardi choosing the surprise menu, available next to the à la carte menu. A pleasant experience, but without any real peaks: we left full and quite satisfied, but not with an immediate desire to return. The place has a very informal, almost domestic feel: not particularly cared for in the details, with some corners that perhaps would not pass a check by the ASL, but the atmosphere is relaxed and the service is decidedly friendly. A special mention goes to Giuseppe, the waiter: young, polite, attentive, he looked after us throughout the dinner with kindness and professionalism. For the appetizer I had tuna tartare, tomato gazpacho, courgette chips and four cubes of melon, an element that however seemed a bit forced in the context. My friend, who does not eat fish, received an alternative with Fassona tartare served on warm apple cream, accompanied by roasted aubergine, parmesan flakes and green beans. The first course, a sort of “liquid lasagna” with cream of potatoes and asparagus, was the least successful dish: an interesting idea, but the execution was a bit heavy and not very centered, with a feeling of a reheated dish. The second course, roulade of cockerel and sausage with green beans, was well cooked but lacking in energy, also penalized by the repetition of the same ingredients as the appetizer. The bread, on the other hand, was one of the strong points of the dinner: nettles, artisanal breadsticks, white and red focaccia, all homemade and served generously. The dessert was presented in a trio: chocolate Pistocchi cake, zuppa inglese and ricotta zuccotto with strawberry cream and passion fruit. Delicious and well-measured, with the chocolate cake clearly ahead of the rest. It ended well. The owner, probably also a chef, seems passionate about ceramics; many dishes are made by him, and the environment reflects a certain personal vision, a creative touch that sometimes remains a bit rough. In short, an honest dinner, with good will and generous portions, but that does not leave a mark. We took two tasting menus, four 33 ml Menabrea and two small glass bottles of water, for a total of 80 euros.

27/05/2025: I often and very willingly return for lunch to É cucina, a point of reference that I am very fond of. The formula of the daily menus to choose from manages to guarantee reasonable prices in the face of a quality of the dishes served that is always surprising, with generous and very well-prepared portions. The service guys are very courteous and kind, even if the increase in seats has inevitably led to a slowdown. Overall, the place in the city with the best quality-price ratio. Highly recommended

03/06/2025: In the 80s and 90s he was called the soup cook and then as now, he was always happy.

15/05/2025: Nice place with a wide selection of wines and good snacks

10/03/2025: Top .from sweet to savory, the savory pies are delicious

06/02/2025: There are no adjectives to describe this oven. The best!!! ❤️🔝

23/06/2025: After 5 years I open the door and find Gabriele. And just looking at him makes me feel at home. A real trattoria with all the substance... and then Gabriele's grandmother's last name was Rubini. In short, a guarantee. Keep it up

23/06/2025: Great food: exceptional pasta, very friendly staff, very large and spacious environment. A pleasant lunch stop

18/05/2025: Five out of five stars, I've been going to this pizzeria for a long time and/or take-away. I recommend trying the pizzeria at least once

28/03/2025: Good pizza, generous toppings and really low prices compared to the competition.

28/05/2025: The trattoria is located a few kilometers from San Pietro in Casale and offers a wide variety of dishes, including Florentine steak. In my opinion, it is better to opt for the full menu: the dishes are all tasty and really abundant. The service is quick and efficient, and the quality-price ratio is excellent!

25/05/2025: I went back for lunch after a year and what can I say, everything was really great. From the food to the friendliness and helpfulness of the staff. Great place, I highly recommend it.

28/06/2025: Excellent restaurant, generous portions and excellent quality. Very friendly staff, fast and helpful service. Excellent first courses and also the cotoletta alla bolognese and the crescentine. Informal place, excellent prices and a wide choice of both first and second courses.

14/06/2025: Nice restaurant, very good food, the owner pampered us right away. Recommended. We will definitely be back

16/05/2025: Ideale per una pausa pranzo senza l’impegno di un ristorante. Qui non si pretende il servizio al tavolo o una cucina gourmet. Niente di tutto questo, impasto fantastico e prodotti ottimi. Spesso si tende a giudicare tutto tranne ciò che si mangia. Qui i sapori, anche se semplici, sono messi insieme con semplice maestria. Senza alcuna pretesa abbiamo mangiato un’ottima piadina.

26/04/2025: Good quality products Fast service Honest prices We go often Advised If they have tuna steak I recommend it It's very good Congratulations guys