The pleasant atmosphere in the well-kept garden, friendly service, and reasonable prices. We opted for the tasting menu for €13.50, which includes two tigelle (not very well risen, but decent), two crescentine (large and honeycombed, but very thin and crumbly), cured meats, cheeses, pickles, and sauces (decent, but the friggione isn't a real friggione). The portions aren't for big eaters, but they were adequate for us.
Irene La Rovere
.
11 Agosto 2026
8,0
Delicious, fragrant, and above all, super light crescentine! Generous and truly satisfying portions. The atmosphere is fresh, refined, super cute, and intimate, perfect for a pleasant evening. The staff is extremely kind and always available. Highly recommended, we'll definitely be back! ❤️
Mattia B
.
08 Agosto 2026
10,0
I returned after many years, the crescentine and tigelle were good but I remembered them as better, the staff young and kind.
cristina c
.
06 Agosto 2026
8,0
Very good dinner, cured meats, and excellent bread.
Monica Gallego
.
06 Agosto 2026
10,0
I ate some really good tigelle and crescentine, the place is welcoming and the staff is kind, the food is really good
Alessandro Bisconti
.
04 Agosto 2026
10,0
Rustic atmosphere. Almost entirely outdoors, but with a few tables under the porch and air conditioning. Specialties include crescentine and tigelle. Truly excellent. We only had the crescentine, which are very special. Large and soft. Very light. The cured meats (mortadella, prosciutto, and salami) are excellent. Fast service, and the staff are very kind and friendly. Always busy, so reservations are recommended. Excellent.
Marco Fabbri
.
02 Agosto 2026
10,0
A truly beautiful and pleasant place, especially on these warm evenings. Crescentine are excellent, as are the frigione and cured meats.
Natalia Pinardi
.
02 Agosto 2026
10,0
Everything top notch, as always
Ale1983
.
30 Luglio 2026
10,0
We went there because we often pass by Zola and the sign caught our eye.
Large and spacious parking lot, friendly and homely service.
The crescentine and tigelle take a while to arrive, but once they arrive, they're worth the wait. I loved the pickled vegetables, more than at other places, but less so the tigelle, which I found too floury and hard to swallow.
I highly recommend it; a summer atmosphere with good friends would be
the best.
Elizabeth Olabanji
.
29 Luglio 2026
10,0
Cool and pleasant atmosphere on a summer evening, excellent tasting menu with Crescentino and tigelle
Mila Guizzardi
.
27 Luglio 2026
10,0
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