I migliori ristoranti in Bologna

17/11/2025: An old-fashioned trattoria just off the highway, with a kind and attentive owner. The atmosphere is dated, but the food was overall good. Some dishes weren't exactly exciting, others were acceptable. The tortellini and grilled rabbit were good; the broth was flavorful and the rabbit was well-cooked. The bread was different from the usual, unsalted, perhaps a characteristic of the area. The porcini mushroom tagliatelle sauce wasn't the best; I expected nice chunks of fresh porcini mushrooms, given the time of year and the mountainous location. All in all, for a quick stop, it was definitely better than the motorway service station.

19/10/2025: Fantastic dinner Excellent homemade first courses and meat-based second courses. The atmosphere was quiet, the staff were incredibly kind and helpful, and the quality/price ratio was excellent. We really enjoyed our stay and plan to return as soon as possible!

01/07/2025: It is the first bar with true style and elegance seen in San Lazzaro. Today it is no longer the only one but it still remains one of the most popular and loved.

21/10/2025: Unfortunately, compared to the previous management, the current one still needs to fix a few things: the pizza rolls aren't very hot, the service is friendly but very slow, and the atmosphere is decidedly cold. It's difficult to compare it to what "Il Buco" had accustomed us to.

19/07/2025: A takeout pizzeria that answers a whopping 30 calls, with David Guetta's "Play Hard" playing in the background, making the call incomprehensible, and a certain Willy threatening to fight a friend of mine an hour after not answering the constant calls. Too bad, because I wanted some more songs 😭

09/11/2025: Homemade food, carefully prepared and made with excellent ingredients! It's been a while since I've eaten crescentine like this, and the quality of the cured meats and cheeses is top-notch. The handmade first courses are very special: there were eight of us, and three chose tortelloni filled with porcini mushrooms made with chestnut flour (sublime), three tagliatelle made with pumpkin dough and sausage ragù, and two ravioli filled with the most delicate gorgonzola. Three desserts, and the price was very reasonable. The menu is explained verbally; there's no à la carte, so those who care about prices should ask in advance.

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

22/09/2025: A bakery with decent products, but the price is slightly disproportionate to the quantity. The bread, however, is good. The staff isn't particularly friendly. I think there are better options in the area.

03/12/2025: Terrible experience. They forced us to have a private aperitif because they claimed the shared aperitif wasn't enough for 18 people. Out of 18 people, two adults and a six-year-old child with a fever didn't touch anything (the two adults rightly only paid for the drinks they consumed), and the owner demanded payment for the entire buffet. For €16, she made a huge fuss over the child. I wouldn't recommend it to anyone, and I'll never go to a place like that again. The owner is incredibly rude. Maybe they think like that in China, but in Italy, good manners are synonymous with civility. One star is even too much. I advise everyone not to go there, not even by mistake.

02/12/2025: Noisy atmosphere, average buffet, the kids couldn't wait to close...

18/12/2025: And tonight, it's been three times since we've gotten home from a McD drive-thru and orders are missing! They forget a potato every time! It's not a tragedy, but they were paid for and never eaten! Otherwise, McD is still our first choice when we don't want to cook at home! Always check when you order from the drive-thru!

15/12/2025: I always get the crispy mcbacon, too bad there's never any bacon, last time there wasn't even any cheese! There wasn't even a napkin in the packet, nothing... it made things much worse, considering it was empty inside and on top of that I had to wait forever!!

25/10/2025: A beautiful evening, welcomed impeccably by Danilo, who made himself available for our every need.

12/10/2025: Fake chic. Non-existent food... art.... What is it?

27/11/2025: We went with my husband and daughter, we had a great time, beautiful room, abundant sweet and savory breakfast in the morning, very kind staff, we will be back

17/11/2025: I was passing through today and stopped to rest, and I'm here now. I have to say the food was excellent, the service was excellent, and the atmosphere was very pleasant and very clean, as well as tidy. The prices were very affordable and honest. I will definitely be back, I recommend it 100%.

09/12/2025: Undercooked pizzas with sour tomatoes and exorbitant prices. Among the worst in the ROSSOPOMODORO chain.

01/12/2025: I won't even go into details because it's not even worth it, twice that we go and twice that the waitress is uniquely rude, unlike the other waiters who were very polite, which is why we decided to go back a second time, BUT NEVER AGAIN!!! Speechless

13/10/2025: Outdoor seating is also available. Large counter. Decent coffee.

22/09/2025: €10 = salad (€5) + bread + ice cream (€2-€2.70) + coffee Excellent in many ways. The only criticism is that they offer a vegan and protein-rich salad option (legumes, soy, nuts). It was light and not filling. So, in general, give people the option of a vegan alternative to have a rich, protein-rich dish that's filling. There's a vegan ice cream option.

05/05/2025: Sono stata in questo agriturismo a pranzo di domenica. Avevo fatto una prenotazione tramite il sito. Che mi è stata successivamente confermata da una mail del ristorante. Quando siamo arrivati ho visto che c'erano tavoli apparecchiati dentro e fuori quindi ho chiesto di poter stare fuori avendo visto un tavolino all'ombra per due. Mi è stato detto che era prenotato quindi a malincuore abbiamo pranzato dentro. Abbiamo optato per un menu degustazione. Ottimo il prosciutto arrivato con lo gnocco fritto. Si vedeva e si sentiva l'alta qualità del prosciutto. Buoni I tortelli verdi con anche le crespelle. Ma classici tortelli verdi . Nulla di particolare nei sapori. Buoni se non altro. Secondo piatto buono con un taglio di manzo e Salsina sopra che lo rendeva molto gustoso. Infine mix dolci della casa anch'essi senza l'effetto woww perché dei pezzi di loro tortelli con un assaggio di crema pasticcera. Ma buoni comunque. Prezzo nella norma. Non posso dire di aver potuto gustare il tutto con il fascino dei colli in quanto non è stato così. Mi è dispiaciuto ancor di più notare che quel tavolino fuori è stato vuoto per tutto il tempo del nostro pranzo.. che ahimè poteva dare un punto in più all'esperienza vissuta. Magari una prossima volta potrò godere a pieno di tutto ciò che di bello si può offrire . Grazie comunque per la gentilezza nel servizio ricevuto.

04/05/2025: Approfittiamo di una calda giornata per andare a prendere un po’ di fresco nei colli bolognesi-modenesi e troviamo una cucina di confine. Ci accolgono con un piccolo assaggio di verdure frullate e subito notiamo l’unione tra tradizione e innovazione che si riproporrà per tutto il pranzo. La vista sulle colline dalla sala da pranzo ti porta a rilassarti e a gustare le prelibatezze: sformato di verdura su fonduta di parmigiano reggiano, gnocco fritto con prosciutto di Parma e Calzagatti con ciccioli. Proseguiamo con gnocchetti di patate, parmigiano reggiano, mele e aceto balsamico dove i sapori sono uniti egregiamente. Non riusciamo purtroppo a gustare il dolce ma ci fermiamo a contemplare le colline nel giardino esterno sorseggiando una bibita di fiori di sambuco. Servizio impeccabile. Torneremo per provare le altre specialità.

11/10/2025: Step inside and you'll find yourself in a familiar atmosphere that will transport you back in time. The spacious rooms and generous portions of food made with local ingredients (e.g., mushrooms, blueberries) are perfect. If you're hiking in the area, stop by!

30/09/2025: Friends brought us, so I have no idea how much lunch for five people cost. The food was excellent and plentiful; it's not a fancy restaurant, the staff is young and friendly, and they're also fast. I recommend the white, red, and green trio to round out your meal. They're three low-alcohol cicchetti made with grappa and fruit.