Caffe Epoca In San lazzaro di savena

25/03/2026: I stayed at this hotel restaurant and had a truly wonderful time. What I loved most was undoubtedly the food: excellent ingredients and truly outstanding quality. Special thanks to Chef Damiano for the wonderful dishes he served us.

25/03/2026: Excellent experience. I'm a business traveler, and having traveled a lot, I can honestly say I've found one of the best places for hospitality and friendliness, making me feel right at home. Definitely try the charcuterie board with Zocca tigelle, freshly made, and Damiano and Barbara's cuisine, which is nothing short of exceptional. Definitely worth returning, congratulations!!