Trattoria La Quercia In Vergato

The road is a bit awkward. When you arrive, you are greeted by a very kind lady who lists the weekly menu for you. Excellent appetizer with fried polenta, cheese and ham, then tagliatelle with ragù and pork fillet, all really good with a good bottle of Lambrusco. Prices range from 25 to 40 euros. The service is perfect and very kind. Then the daughter/cook comes from the kitchen and leaves you speechless with her enthusiasm and her beauty. Really good, definitely coming back.

Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

A warm family-run restaurant with delicious meals and outstanding service, it feels like eating at a relative’s place. Great hospitality, we will be back!

We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon