I migliori ristoranti in Emilia-romagna

07/09/2025: Excellent restaurant with simple cuisine but with very good ingredients. The service was professional and exceeded our expectations. The fried calamari was delicious and the tuna steak was amazing. Fortunately, the price/quality ratio was also good. We'll be back!

19/08/2025: Very nice beach restaurant. The menu varies from fish to meat. They also offer salads and piadinas for lunch. The dishes are well-presented in terms of quantity and prices are in line with the quality and other restaurants in the area. The staff is very friendly and attentive. It was our go-to place during our stay in Riccione. Well done!

06/10/2025: A warm, welcoming, and charming atmosphere, with courteous and punctual service, young yet highly professional. Superlative dishes with ancient flavors, rural tradition elevated to masterful heights. We enjoyed every course, and the bill was a pleasant surprise. Congratulations to everyone, we'll definitely be back and will happily recommend your cuisine to our friends.

06/10/2025: Just like home, warmth, friendliness, good and authentic dishes. Well done!

02/10/2025: Classic bar, good products, friendly staff, and fast table service. Excellent.

15/08/2025: My bar in Piacenza! Breakfast, lunch break, and aperitif!

27/09/2025: Yesterday, September 26, 2025, I celebrated my graduation at Welldone Cils Social Food, where I found a comfortable, tidy, and welcoming atmosphere. I greatly appreciated the friendliness and helpfulness of the staff, who were clearly skilled and accustomed to managing ceremonial events. The food also met my expectations, especially the starters, which were the highlight. I highly recommend it.

12/09/2025: Beautiful place. Excellent bar and restaurant, terrific in every way. From pizza to Florentine steaks to fried fish, to the fabulous 200g burgers. A great place for young people who love burgers with (amazing) fries and all the other food options available today. Fabulous wine list. Exquisite beers and unlimited soft drinks and juices. Average prices. Then, if you want to accompany your meal with a Don Perignon, the prices obviously go up.

19/09/2025: Casa Angelini – a fried dish that's sure to win you over! We tried the calamarata with battered calamari and vegetables, crispy and light. Tender calamari, fragrant vegetables, and a perfectly golden, dry batter. A fried dish that never tires, but excites. Informal atmosphere, fast service, excellent quality.

06/09/2025: Very good fried food! Also gluten free :)

04/10/2025: Exceptional selection, quality, and quantity, at very reasonable prices (the tortellini are top notch). Highly recommended for both business lunches and a relaxing moment with friends or family.

30/09/2025: I've always had a great experience. I highly recommend it.

24/08/2025: It's worth the hour-long drive to eat this good! Tortelloni and tortellacci like you've never tasted before in a traditional setting with excellent service.

15/08/2025: High-quality, carefully prepared traditional cuisine. Extremely friendly staff and impeccable service!

07/09/2025: On August 14th I came to this high-quality restaurant, the kind and professional waitress knew her stuff, expert in wines and quick in service, we opted for a tasting menu I would say excellent and abundant in flavor and quality if I have to find a fault the risotto alla marinara was different from the one my wife had à la carte, the rice was more overcooked and did not do justice to the dish but these things can happen, the rest everything excellent including the wine, wine list I would say very extensive and quality, every year I come to Ravenna for holidays and I will definitely return to this restaurant

05/09/2025: One thing is for sure: I often come to Punta Marina and here you can never go wrong.

17/10/2025: A high-level experience, very special and carefully prepared dishes, friendly and attentive service

30/08/2025: A truly special place ✨. Within the walls of Saludecio, in a stone house with a fireplace and hanging objects that tell the story of rural tradition, you'll experience a unique and welcoming atmosphere. The owner, Francesca, is fantastic: she welcomes you as if you were a returning friend, and her husband, the chef, cooks delicious dishes prepared with great passion. What's striking is not only the quality of the food (truly excellent), but the feeling of being at home, something rarely found when dining out. We had a wonderful evening, filled with warmth, smiles, and authentic flavors. We'll definitely be back! 💚

29/09/2025: High-quality dishes served in the beautiful setting of Piazza del Popolo. Fast service and friendly staff.

03/09/2025: Exceptional. Quality food. Excellent service. Spotlessly clean place. Highly recommended. Thank you for the warm welcome.

14/09/2025: Good service. Food so so. Some are very salty and there’s even hair in the desert. Will not return again. And very expensive for this quality of food.

31/08/2025: Me and my Wife had a lovely evening there on the 29th. Food: we had the memories tasting menu, amazing both in presentation and taste. Service: also amazing, a warm thanks to the service team and a special thanks to Simone who took us on a special trip with his superb knowlage in wine. Atmosphear: realy cosy and clean with good choice in music.

17/10/2025: Welcoming restaurant, the owner is super friendly, the food is truly excellent and the prices are fair. Definitely among the best in Parma and the province.

02/10/2025: Nice place on the hill, great food and good wine. Nice experience.

11/10/2025: The route to get there is also beautiful, the location is beautiful, and the menu is good and varied. Recommended.

23/09/2025: The restaurant is located in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. To reach the restaurant, if you're coming from the north, I recommend not taking the main road, but taking a 15-minute drive through the Pavia hills, passing through Ziano and Seminò. The service is attentive and punctual, and made the time fly by. The dishes we ate were truly excellent! The fresh pasta dishes are simply breathtaking, generously portioned and flavorful. The tagliatella with porcini mushrooms is one of the best I've ever had. And the tagliata we ordered was also truly succulent. Verdict: A true spectacle in every way: food, location, and service. We truly enjoyed our stay and will definitely be back! The restaurant is nestled in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. If you're coming from the north, I recommend avoiding the main road and driving through the Pavia hills for about 15 minutes, passing through Ziano and Seminò, for a more evocative experience. The service was attentive and punctual, making the time spent pleasant and quick. The dishes we enjoyed were truly excellent. The fresh pasta dishes were excellent, with generous portions and rich flavors. The tagliatella with porcini mushrooms was one of the best we've ever tasted. The tagliata we ordered was also succulent and well-prepared. Verdict: An excellent experience in every way—food, location, and service. We had a wonderful time and will definitely be back!

29/08/2025: Passing through Predappio, we stopped for lunch at Locanda Appennino. Despite it being close to closing time, we were greeted with great courtesy and availability for a last-minute meal. The portions were generous and very tasty, while the staff was exceptionally attentive and friendly, accommodating our every request. A special mention goes to the warm welcome given to our large dog, who was immediately brought a bowl of fresh water. Overall, a very pleasant experience and truly excellent value.

29/08/2025: We had lunch here before Covid. We found it renovated, with the added bonus of some rooms. We ate very well! It's confirmed to be an excellent place!!!

07/10/2025: Reservations aren't accepted, and if you show up very early, you can get in quickly; otherwise, you'll have to wait patiently in line, sometimes for a long time. It's common, whether you're alone or with a partner, to sit at a table with complete strangers because the tables almost always seat four or six people or more, just like sometimes happens in high-altitude mountain huts. The food, however, is quite good, with generous portions and reasonable prices.

05/10/2025: I added a star to the food because every time I order I know for sure what I'm going to eat; homemade pasta, super meats, extra side dishes, and the desserts are beyond words. Every time I'm sure I'm going to eat great! The professionalism and courtesy of the staff is unmatched ❤️ It has a capacity of 500 people, but every time I sit down, I find a calm and relaxed atmosphere even among 500 people. Magical 🤩🤗